I grew up with it.

That was cheese on toast.

But there's something quite amazing for a grilled cheese.

Especially when you have these incredible cheeses Ramana with have a very Andi Asiago.

Beautiful, really beautiful to do the ultimate grilled cheese with.

This is a dream come true.

So I'm gonna cut nice, big, long slices so I can take off the rhyme easily.

Okay, Those pepper Berries is gonna make the cheese a little bit spicy out there.

I mean, so beautiful on then, with Asiago again down a literary cut off the run on then from there, get the slice on this going half again.

So these nice, long, luscious, almost like sort of many bricks of cheese number that that pepper berry is incredible.

Now the ground, the Singapore and a great grilled cheese is to make sure that Brett is not too thin.

But look at that beautiful locally great country, Brett, Now from there will be better.

Okay, on always but a heavily on the outside.

You'll see why especially when you get that nice, crisp texture again.

Cover it with butter.

Okay.

It was seizing the outside was installed.

And then from there, layer your cheese instead of almost time to make it in a way that it becomes somewhat almost fit it to the breast.

The secret behind this grilled cheese.

A little bit of kimchi, homemade kimchi, which is gonna give a nice spicy texture to that incredible cheese.

Now, the acidity in this kimchi it's incredible.

But once it's being cut, breath taking, form that over and then from there, push that down.

We're gonna stick that in the other.

A beautiful fireplace over there.

Nice and warm.

Touch of olive.

All in.

Yeah, from there the temperature up, just like me started to smoke based on the side.

Push that down Nice.

So lift up.

I think she does down how she cooks.

Start policing weight on there.

I'm just pushing it down home.

Thio, Push that down that way.

It's nice and crispy.

Uh huh.

Beautiful.

Too much east side on.

Then one should call it both sides.

Back out.

Just place no special on top and push down.

It helps to get the cheese nicely melted.

Oh, no, incredible with kimchi with that incredible cheese.

Especially that pepper berry.

It's just gonna be a wonderful combination.

And also, it just helps elevate the flavor that beautiful.

Yeah, will choose.

Take that out.

Turn that over.

He wrote.

He's cracking away.

Yeah.

Peaceful.

The cheese is melted on this.

Uh huh.

How crispy That is.

Beautiful like that.

My goodness, man.

So I said, I don't like you, Mr My own.

Oh, my God, that's incredible.

The pepper berry spicy.

The acidity of that country on that bread.

Talked to the open fire.

Wow.

He's so good.

It almost makes me feel like I want to move to Tasmania.

That delicious.

Let me know in the comments what you think of that amazing dish on def.

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