Placeholder Image

Subtitles section Play video

  • my welcome to the circuit.

  • America's the most amazing race track here in Austin, Texas.

  • Now I'm in a big lover off street food, roadside food, But I'm gonna do something local.

  • It's called a Frito Pie.

  • That's right.

  • Fritos, Yes, can mince chopped chilies.

  • I'm gonna make the most amazing scrambling and put it back in the bag.

  • The way you guys serve it.

  • First off, let's get this'll thing open.

  • Now this'd is roadside.

  • Okay, so everything literally comes out of a can.

  • So how do we judge that up?

  • Well, let me show you.

  • Look at that.

  • Unfortunate.

  • Doesn't look appetizing.

  • Doesn't now.

  • Hate that up in there.

  • This'll be good, by the way, for camping.

  • Okay, A staple when camping with your mates or with the family.

  • Off with that chili's in.

  • Mix it up gently.

  • Season there now from there.

  • Bring that up to the ball.

  • The good old street?

  • No and no.

  • Then e may look a little bit rustic, but little trust them up now.

  • Crushed up slightly.

  • Season them on them from there.

  • Pepper Useful now.

  • Hey that up Once it's got nice and warm.

  • Turn on the gas.

  • Start your eggs heads in.

  • Okay, so I'm gonna make a beautiful scrambled eight eggs in.

  • Things should serve enough for about four of you.

  • Beautiful.

  • Nobody.

  • Butter.

  • Open that up.

  • Scoop of butter in there.

  • Do not mix.

  • Okay.

  • Taste.

  • Mm.

  • That tastes like I'm back on scout camp.

  • Yeah.

  • Good old days.

  • Now, once.

  • That's nice and warm.

  • Take that off the heat.

  • Okay, Colonel, we'll do this camel.

  • That's OK.

  • So I like to mix them up.

  • Thank you.

  • Makes that buster.

  • I've got my little paste.

  • It's like a little dip.

  • Like a french onion dip.

  • Okay.

  • And then look, a little cheese.

  • You recognizing his cheese bits?

  • Okay, open them up.

  • I'm gonna put that inside the eggs.

  • Check that up.

  • Okay.

  • You gonna make scrambled eggs?

  • I'm telling you, you can do a roadside snack, elevate it and make it look.

  • Taste it.

  • Scrambled eggs.

  • Okay.

  • Into the pan with a little touch of butter.

  • Stop noting that butter.

  • Okay.

  • Eggs in.

  • She's in that season yet?

  • No, from there way.

  • Start.

  • Uh, scrambled eggs.

  • How cool is this cooking?

  • Right inside the pit lane of this incredible track.

  • I've been here several times.

  • It's always the most exciting Grand Prix.

  • Who's fat, man?

  • Call this the pit stop, Frito Pie.

  • Now scramble is coming together.

  • You can start lightly seasoned them Such a soul.

  • Touch of pepper.

  • Think she goes round and round Most expensive ingredients.

  • Here are the eggs.

  • Oh, my God.

  • Oh, my God!

  • Oh, my God.

  • Wheels the wheels.

  • There was a fully off kit.

  • It's coming.

  • It's coming together.

  • I'm like that Nice of seasons.

  • No, Take my French dick.

  • Okay, put a spoon of that in there.

  • And then from there, a little touch of milk.

  • Can't get cream.

  • Love, Dirk.

  • Look.

  • Now, start to come together beautifully.

  • Okay?

  • Check this evening.

  • Okay?

  • Yeah, I'm missing way.

  • Start folding in.

  • E have ground beef.

  • No.

  • Hello.

  • And she goes Chile.

  • Beautiful.

  • Yeah.

  • Fold that in.

  • Oh, my God.

  • Yeah.

  • Seems like a nice light.

  • Spicy eggs cook out for 30 more seconds.

  • Just check the seasoning.

  • Mm mm.

  • That may not look attractive, but trust me, it's bloody delicious.

  • Now.

  • Yes.

  • This is how they serve it in the back.

  • Yeah, I know any of you outside Texas watching this, we'll be thinking What is he doing?

  • Well, let me tell you.

  • This is a statement.

  • Pull that back.

  • Okay.

  • Back.

  • No, the rest goes in.

  • Oh, my God.

  • Then finally take your topping on.

  • You finished out.

  • Crunch on top.

  • There you go.

  • Look, a Frito Pie.

  • It may not look the most amazing snack, but trust me.

  • Well, it's a little country.

  • Good luck.

  • That is fucking delicious.

  • Yeah.

my welcome to the circuit.

Subtitles and vocabulary

Operation of videos Adjust the video here to display the subtitles

B1 scrambled roadside pie butter god texas

Gordon Ramsay Makes a Frito Pie Trackside in Texas | Scrambled

  • 0 0
    林宜悉 posted on 2020/10/24
Video vocabulary