America's the most amazing race track here in Austin, Texas.

Now I'm in a big lover off street food, roadside food, But I'm gonna do something local.

It's called a Frito Pie.

That's right.

Fritos, Yes, can mince chopped chilies.

I'm gonna make the most amazing scrambling and put it back in the bag.

The way you guys serve it.

First off, let's get this'll thing open.

Now this'd is roadside.

Okay, so everything literally comes out of a can.

So how do we judge that up?

Well, let me show you.

Look at that.

Unfortunate.

Doesn't look appetizing.

Doesn't now.

Hate that up in there.

This'll be good, by the way, for camping.

Okay, A staple when camping with your mates or with the family.

Off with that chili's in.

Mix it up gently.

Season there now from there.

Bring that up to the ball.

The good old street?

No and no.

Then e may look a little bit rustic, but little trust them up now.

Crushed up slightly.

Season them on them from there.

Pepper Useful now.

Hey that up Once it's got nice and warm.

Turn on the gas.

Start your eggs heads in.

Okay, so I'm gonna make a beautiful scrambled eight eggs in.

Things should serve enough for about four of you.

Beautiful.

Nobody.

Butter.

Open that up.

Scoop of butter in there.

Do not mix.

Okay.

Taste.

Mm.

That tastes like I'm back on scout camp.

Yeah.

Good old days.

Now, once.

That's nice and warm.

Take that off the heat.

Okay, Colonel, we'll do this camel.

That's OK.

So I like to mix them up.

Thank you.

Makes that buster.

I've got my little paste.

It's like a little dip.

Like a french onion dip.

Okay.

And then look, a little cheese.

You recognizing his cheese bits?

Okay, open them up.

I'm gonna put that inside the eggs.

Check that up.

Okay.

You gonna make scrambled eggs?

I'm telling you, you can do a roadside snack, elevate it and make it look.

Taste it.

Scrambled eggs.

Okay.

Into the pan with a little touch of butter.

Stop noting that butter.

Okay.

Eggs in.

She's in that season yet?

No, from there way.

Start.

Uh, scrambled eggs.

How cool is this cooking?

Right inside the pit lane of this incredible track.

I've been here several times.

It's always the most exciting Grand Prix.

Who's fat, man?

Call this the pit stop, Frito Pie.

Now scramble is coming together.

You can start lightly seasoned them Such a soul.

Touch of pepper.

Think she goes round and round Most expensive ingredients.

Here are the eggs.

Oh, my God.

Oh, my God!

Oh, my God.

Wheels the wheels.

There was a fully off kit.

It's coming.

It's coming together.

I'm like that Nice of seasons.

No, Take my French dick.

Okay, put a spoon of that in there.

And then from there, a little touch of milk.

Can't get cream.

Love, Dirk.

Look.

Now, start to come together beautifully.

Okay?

Check this evening.

Okay?

Yeah, I'm missing way.

Start folding in.

E have ground beef.

No.

Hello.

And she goes Chile.

Beautiful.

Yeah.

Fold that in.

Oh, my God.

Yeah.

Seems like a nice light.

Spicy eggs cook out for 30 more seconds.

Just check the seasoning.

Mm mm.

That may not look attractive, but trust me, it's bloody delicious.

Now.

Yes.

This is how they serve it in the back.

Yeah, I know any of you outside Texas watching this, we'll be thinking What is he doing?

Well, let me tell you.

This is a statement.

Pull that back.

Okay.

Back.

No, the rest goes in.

Oh, my God.

Then finally take your topping on.

You finished out.

Crunch on top.

There you go.

Look, a Frito Pie.

It may not look the most amazing snack, but trust me.

Well, it's a little country.

Good luck.

That is fucking delicious.

Yeah.