Name: Hong Kong’s Bouncing Bamboo Noodles - Eat China (S2E9)
Uploaded: 2020-10-24T02:11:32.000Z
Duration: 6 min 23 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

A company in Germany always got good judgment.

This series is all about noodles will be featuring 10 different kinds of noodles across China and show you how they're made and how they're served.

Today we're looking at an old technique for kneading dough.

Nowadays, Mostow is made with machines or by hand.

But 100 years ago, in southern China, people use long bamboo sticks like this to knead dough.

We're in Hong Kong at a store known for its unique dough making technique.

I remember watching my great granddaughter.

Tin Gold, Janet Tin Gold and Zola Tim Golden by not Theo.

Alkaline solution is what gives the noodles or springy consistency.

It's the same stuff in Ramen and Landzo hand pulled noodles thing.

Now they're gonna be my like software, But you imagine a little more, but they wouldn't send.

But my dear chap, Chong Hyderabad, You know, not being drunk by going high Sabco Mm.

Uh, so in front of me in the main page that my e jlo member Yeah, but why Bamboo put them didn't die young movement.

So e bamboo makes the dough more elastic and makes it easier to produce bigger batches.

So you county took a *** like, uh, I'll get girl Got my veto.

The guy a public role window yao subtype achieved.

Yeah, they're both in their in their later I did the jobs and broke the high means longer.

These people, they dio all they strongly Kato Oh, I will go.

She's also you know, it was like a movie.

No, I don't say that You don't like your wife up next we're going to Yunnan toe.

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Hong Kong’s Bouncing Bamboo Noodles - Eat China (S2E9)

stuff

bunch

technique

achieve