This is the city that has the most Michelin stars on earth.

I adore Japanese food, but it's one thing to eat it abroad.

It's another thing to eat it in its actual home.

They're gonna be exploring the city's amazing food culture, looking at the ancient and the modern.

So I'm starting my food quest here with basically the most iconic and classic of Tokyo cyber news.

Sober is like the classic fast food in this city and has been for centuries.

This is the fuel that powers this 24 hour city, so the magic formula to make our soba noodles is 20% wheat flour on 80% flower e.

Feel like we're making a baby here, Look looks great.

Our little does gone through all these stages, and now it looks like a rolling cap.

Its magic cap it.

What role does sober play in Tokyo?

Everything.

Thio impatient.

It's the perfect noodle for a big metropolis like Tokyo because it's fast food, very fast city.

It's the O.

E.

I want to eat it like a proper Japanese person.

What do we do halfway then slap it.

Slurping is a big part off the experience.

Yes, it's a big respect to master.

Well, then I owe you a very big slope because these are delicious.

I've been trying all these amazing classic Tokyo food.

Now I'm going to a place called Yoshinoya Rio Con.

They're taking Japanese influence and merging that with international flavors in this case, French.

I'm very intrigued to see how these two very different worlds will combine as one eating at the Rio can was such a multi century experience.

You have the feel of the kimono, the feel of the tatami floors under your fate, this beautiful rock sculptures of silence.

And then to top it all off was just the sense and the smell, the taste of the food itself.

It's like a culinary hug.

It was just really beautiful and comforting that flavor.

Wow.

So this here is a pike Conger.

It's actually being smoked in front of my very eyes.

It's funny how the foods actually making me want to explore the country more.

Even though I haven't traveled much through Japan, I can imagine these beautiful landscapes through the flavors of each little morsel here and It's their way of presenting their culture and their history for a visitor like myself, and I find that quite touching, so good food in Tokyo is delicious regardless of what you're eating, whether it's classic Tokyo or a kind of fusion Tokyo dish, there's this deep, deep sense of pride.

It's actually easier than you might think to dig into the Japanese soul.

All you need is a pair of chopsticks and a solid appetite.