Name: Quick & Simple Breakfast Recipes With Gordon Ramsay
Uploaded: 2020-10-23T22:40:39.000Z
Duration: 12 min 51 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

the secret of a great hash brown are the potatoes.

I prefer using really nice waxy potatoes.

They cook better, but more importantly, told themselves together, we're not gonna slice the onions or potatoes.

We're actually gonna great them with potatoes.

That way you get that nice balance of the onion flavor running through every little shard of potato season with salt, pepper, olive oil and cayenne.

I've been squeezed all that water out E local That juice squeezed out of their really important more liquid.

Put that on once the pans hot, pouring a good glug off olive oil.

That sound confirms how important is to have your pan nice and hot so it seals the greater potato onion together.

What we're trying to do now is get it really nice and compact going around the outside of the pan with little flecks of butter.

You just slip them down the back gently on that gets the onions caramelized.

Here's a great tip for turning your hash browns over quick and easy.

Take a plate, place it on top, just flip it over and then slide it back in very quickly.

You see the color way got on there now that nice, crispy texture off the potato.

I'm going to use the hash brown as a bed for my baked eggs, cracking your eggs nice and gently.

Just a little sprinkling of the cayenne to make the eggs a little bit spicy.

Theun into a preheated oven for 6 to 8 minutes.

Meanwhile, onto my bacon on I'm giving it a classic American twist.

One thing I could never get my head around when I first started eating lots of American breakfast was the sweetness from the bacon.

I've grown up to love that combination of smoky, sweet flavors on It's So Easy.

Pan on on simply olive or brown sugar, salt and pepper on butter, bacon in and as it cooks, it becomes irresistibly caramelized and golden brown Turn off the gas on my glaze.

Now my hash browns and baked eggs are ready.

Matt Bacon sits beauty on top of the baked eggs and hash browned underneath, and you can see why the best breakfast in the world are always in America.

Breakfast eggs, bacon, hash browns with glaze bacon.

Burcham usually traditionally gets made the night before and left in the fridge.

I find that a little bit too heavy, slightly stodgy, so it's the same principles, but a lot lighter.

First in the yogurt, I think live and raw milk yogurt are best.

They're packed with calcium enzymes and probiotics, which helps your body absorb nutrients.

It was interesting because the kids, especially would prefer them, usually with milk but the yogurt.

I like making it literally 10 minutes before I want to serve it because it doesn't become stodgy.

Yoga in apple juice has a great way sweetening, um, usually a couple tablespoons in Give that little mix.

I like putting two thirds in now to absorb almost double in size in the last third our votes in at the end.

Oats are low on the glycemic index, which means they slowly release energy to keep you going right through to lunch.

When it just falls off the spoon, you can see literally seconds.

It's got thank you the rest of the oats in.

It literally takes three or four minutes to put together.

It's gonna try pan on almonds, incredibly healthy, toasting them even better flavor.

Flight them into the pan, lightly toast them.

That gives a really nice sort of crunch to the top.

Yeah, rather around the pan so they're evenly toasted out into a bowl.

The exciting thing about putting your own music together is that you're in control.

Blackberries, summer raspberries, strawberries.

They're packed with antioxidants on vitamin C and K.

So just dot the top of your, um usually with your blackberries generous on the blackberries, sweetness, tartness acidic on.

Then just Sprinkle over your nice almonds.

My quick Burcham usually doesn't just taste incredible.

It makes you feel fantastic is my ultimate healthy breakfast.

There really is no better way to start the day.

I think it was about six years of age where mum brought a huge tray off eggy bread to the table, and it was like, Wow, man, we'd died and gone to heaven.

Start off with a slightly stale bread, four or five day old loaf left over.

Then it absorbs too much of the eggs, so, therefore, get soggy.

In France, they call it pan para do the lost Loaf.

Now eggy bread is great on its own, but serving it with stewed apples is delicious, So the secret here keep the skins on a lot of flavor in the skin, and also it stops the apple from breaking down too quickly.

You hear these nice chunks as opposed to sort of apple puree?

Sprinkle a couple of tablespoons of sugar.

It's quite incredible how cheap it is to make this, and yet it was so filling.

If you haven't got apples, this recipe will work pretty much with any fruit you've got in.

Got a little novel butter that makes a nice toffee apple flavor.