Thes noodles from northwestern China are incredibly all Dante, and their texture is achieved by pulling the dough.

This is why they call it La Mian in Chinese, La means pool and me in means noodle you shadow shadow.

You mentioned the high wire mentioned China is noodle heaven.

Wheat noodles, rice noodles thin, thick.

The list of options is endless.

In our first season of eat China, we introduce four main regions of Chinese cuisine.

This season is all about noodles will be featuring 10 different kinds of Chinese noodles and show you how they're made.

First step hand pulled noodles from lanzo.

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Menzel is an Arab city in northwestern China that straddles the Yellow River.

It's a city that runs on noodles.

Well, let me Indian ships are deluded, genial Landau and use new Lamia.

What's your room yet?

Conch.

You are leaning over?

Yeah, it's what you do.

So what exactly does noodle school entail?

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Was that special somebody you guys should know about this year?

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Their strategy is to train students for a month through repetition.

Here's what they do every day.

First they way the dough and then combine it with this synthetic ash.

They mix it together with salt and water and then rip it apart.

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Oh, the students aren't given a recipe.

Belief is that practice makes perfect.

These steps are done over and over and over again until pulling noodles becomes a natural instinct.

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What's your religion for you?

So you think how Theo ashes?

What gives these noodles its signature elastic texture?

Traditionally, it came from this plan called Panjwayi Tall.

The plant is roasted and compacted into the stone and then boiled for three hours.

The water is then incorporated into the dough.

The main derivative is potassium carbonate, which increases the chewiness of the dough.

But this method isn't really used anymore.

Nowadays, there's a synthetic instant version of the ash, which is used in most noodle shops across China.

Compare that to end to reach the ruling on a map and when the noodles air pulled and cooked their served in a savory beef broth with chili oil and thin slices of beef And turn up e.

They're retarded culture Tungsha Hole.

You may have found the O amount.

So you talk to the tongue using a woman can t o e I wholeheartedly agree.

Um, you number one angel.

She, uh it's a lot of work for just one bowl of noodles, but for people in lens, ill.

It's a preferred way to start the day.

Fun Fact.

The word Lehman is actually where ramen gets its name from mhm up.

Next, we're going to the city of Xi and where they make Pyongyang noodles.

The character Byung also happens to be the most complicated Chinese character in the world.

Okay?