A good scallion pancake should have a bit of shine, and it should be flaky.

Let's get straight into it.

Here are the ingredients you need for the dough.

You know this summer communication because your home No.

Now that you have all the ingredients gathered together, it's time to combine them.

First way the flower out on, then at a spoon of salt to the flower.

Oh no, it's fun City Fuck e You guys, it's OK.

Okay, let's try that again.

Add a spoon of salt to the flower Theune, pour in the water, stir it together and at a bit of oil.

Therefore, or have Mom do it.

Mix everything together again and let it rest for about five minutes.

Theun.

It's time to need it.

Massage and divide the dough into pieces and then rub some oil on it.

Theune, we're gonna wrap it up with plastic and let it rest for about an hour.

Cut the scallions and season it with salt, flour and your favorite spices.

The flower is important.

It keeps the pancake layers from sticking together, heat up a generous amount of oil and added to the mix.

Okay, now we're gonna go back to the dough.

Let's test its elasticity.

It needs to have some of that stretching nous so that the final product isn't stiff.

Hey, now we're gonna flatten it, take a rolling pin and flatten it a little bit more.

See, the dough is easier to roll.

Now thing we're gonna spread some of that scallion oil all around and roll it up.

Finally thing.

We're gonna roll it up again until it basically looks like a snail shell.

Amazing.

These swirls are what creates the layers.

Now we're gonna flatten them out again.

And finally, we're gonna heat up a generous amount of oil and fried in a pan, and that's it.

If you want, you can add an egg on top.

Andrews of the whole thing with some sweet and sour sauce or mayo.

What's the matter?

Then?