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  • I thought I met.

  • No, no.

  • Welcome to Tokyo Tuesday If you're a regular viewer, welcome back.

  • E guess this is like, Welcome back to Tokyo Tuesdays, because I haven't actually done these in a while.

  • I'm going to introduce this fine gentleman in a moment if you don't already know him.

  • But what we are doing today is we're grabbing tacos and not just tacos.

  • I'm talking all you can eat tacos and, like all you can eat tacos.

  • Is there anything better?

  • Nothing.

  • Nothing.

  • And I think I brought the right person to.

  • So yeah, this is the place right here.

  • E came across this place about a year ago in my search for tacos E.

  • I just never introduced it.

  • I just kind of kept it to myself while I was making other videos.

  • All right.

  • I think the hardest part about coming up here is just right next to T g I.

  • Friday's Yeah, you gotta choose.

  • But it is Tuesday, not Friday, so that there is leverage right away.

  • I'm gonna go ahead and apologize in advance about how insanely wide this lenses.

  • But I kind of felt like it was the only way to be able to get it all in today.

  • It is what it is.

  • The place we are at right now is called a Tex Mex fat.

  • It's called Tex Mex Factory.

  • We just know it as all you can eat tacos.

  • Lunchtime got Thio.

  • That's all you really need to know in anyway.

  • Exactly.

  • Exactly.

  • I used to love that this place was a 1000 yen.

  • All in.

  • It was like 13 bucks.

  • Yeah, I guess we could spot him like three bucks.

  • Fine.

  • You definitely do get what you pay for, though.

  • Let's grab some tacos and let's show him Let's show.

  • Also were in Japan so we could just leave our stuff.

  • Alright, So show us how it's done.

  • Where do we start?

  • You take a tortilla from these dudes over there was pretty complicated e trying to do what he did, but he did it better.

  • E don't know why with salsa with chips here things some chicken with cabbage.

  • This is like a fried avocado that is a trip man on.

  • The weirdest thing was, instead of french fries, Now you're doing french fries with chicken.

  • Skin like that is actually literally just chunks of skin.

  • That was gross.

  • I'm okay with this.

  • Did Akima?

  • Yeah, I am of the firm belief that there are just certain foods that should be cheap.

  • Yeah, like they're good because it's true.

  • E think that's why Taco Bell itself is so popular in North America because, like, what?

  • 50 cents for a taco?

  • Whereas like here in Japan, you're paying, what, seven e 700?

  • Yeah, for a it's not Lock him up home.

  • It's good this way.

  • On top of that, they're kind enough to actually help a brother out with hot sauce.

  • Lots of hot sauce.

  • Look at this election.

  • Things might be like the world's best collection of Tabasco ever.

  • Just realized I haven't actually properly introduced its baby.

  • Decide.

  • You know what the deal is, ACA.

  • And follow me on YouTube, Twitter, all that stuff for those who don't know what's your channel about?

  • It's not about eating tacos, but but it is about Japan.

  • Also, pop culture sort of videos.

  • We do a lot of reaction videos on movie reviews, interviews with voiceover type people, a little bit of everything, but I guess the best way to explain it is you're just following me on my particular life.

  • My crazy life.

  • That's how crazy we're gonna eat.

  • E gotta wake up, man.

  • It's too early for me.

  • It's 11.

  • 30.

  • Just have been 30.

  • It's too early for that.

  • Yeah, Yeah.

  • Round Two is where things get.

  • Really?

  • Oh, places Espresso in honor of Tokyo lenses.

  • Trip to Italy.

  • I finally got a drink.

  • E gotta skip that on round one.

  • Any other places like Tex Mex or Taco Places in Tokyo?

  • Um, in the best place for me for like, very Los Angeles street style type of places is a place called Chili's, Not the restaurant not to be confused with the chain restaurant, but there's another place called chilies in a multi area.

  • Every Tuesday they have happy hour, where it's three tacos for 500 years on their good street tacos.

  • And these are authentic.

  • There are Mexican people in the back making, so, you know, it's good.

  • You know it quickly.

  • I'm just saying, I'm just saying, you know, it's good.

  • It's the real deal stuff.

  • I'm here.

  • Are you gonna go back again?

  • Around.

  • That's funny.

  • Drives right into the cone.

  • Destroys it.

  • Cone lives matter.

  • People lives matter.

  • American Thanksgiving.

  • Correct.

  • Is coming up in, like, two weeks.

  • Exactly.

  • Yes.

  • Yes.

  • I've never done anything.

  • Thanks.

  • Giving s in Japan.

  • Well, I mean, it's funny because we're doing the whole all you can eat type of jail.

  • If you're in the Tokyo area, you can actually find about four or five places that will reserve and make you a Thanksgiving dinner like they do like proper dinner with turkey and mashed potatoes.

  • Not a key is, though.

  • Don't wait till Wednesday.

  • Thio do it.

  • You need to actually call them up and make reservations like now the tech specs.

  • Oh, my God.

  • The race The rain ever been?

  • It's pretty good.

  • This place right up here on the corner.

  • It's pretty good.

  • It's pretty good.

  • I recommend people a little salty on the chip side, but there are sauces are great things is probably the best umbrella I've ever seen.

  • That is all right.

  • Tokyo limbs.

  • It was nice to talk to you guys, but mhm.

  • I'll take care of you guys like sheriffs describe.

  • I gotta get out of here.

  • See you later, man.

  • See if you miss a little bit of that cheap, but not really cheap Mexican, but not really Mexican food.

  • Taco Bell on a scale of 1 to 10 you know, you know, probably Taco Bell back home being about four.

  • You put it well, this Taco Bell, they serve alcohol and they serve a lot of it.

  • Also, I'm a bumping it up a bit.

  • Nice.

  • Comfortable.

  • 57 about about that.

  • They're still missing something fairly imp port in.

  • And I think that's the the hottest of the hot sauce.

  • They don't have fire.

  • Thistle is what it's like.

  • Inside probably wouldn't be my first choice for tacos in Japan, but they were nice.

  • And that's the most important thing.

  • There you go.

  • Both the restaurant and Hakkasan stuff for all link below.

  • Not that those two things are equal.

  • They're both cheap and easy, E.

  • And that is it.

  • Guys, that is We were back.

  • Tokyo Tuesdays are back, hopefully on a fairly regular schedules.

  • So thank you for helping me bring back everybody.

  • I've got a whole list of videos that I wanna put together for you guys, but if you have stuff that you would like to see in the Tokyo Tuesday, Siri's leave it in the comments about tips for blogging in the rain way.

  • Be willing to sacrifice the camera there.

  • As always.

  • Don't forget to give that like button some love.

  • I will hang out with you guys in the comments, as I always do.

  • And you guys know check out this secret links all the secret, links secret stuff and make sure you check me out.

  • Aka ASA on YouTube.

  • Twitter, all that other stuff, baby, we'll see you guys again real soon.

I thought I met.

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B1 taco tokyo taco bell tex hot sauce tuesday

All-You-Can-Eat Tacos in Tokyo!

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    林宜悉 posted on 2020/10/21
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