Simon: This is the hardest part

of filming an ice cream video,

it not melting when you are done.

So Some of you might be saying: Hey Simon and Martina! this is

the second dessert video that you filmed in a row.

To which I'm going to say,

"You know what? Today I drink KALE!

So you know what. I deserved this. I put

kale in a blender with some water (gross) and

pulverized and I drink it

I had a sad ass morning. (that face doe) M: It was really gross.

Simon : I am gonna have myself some ice cream today. Oh my God!

M: you guys might be wondering a video

on ice cream.? self - reflection music?

without it being like a special cherry

blossom video or like halloween special.

This is -I can honestly tell you guys- S: Without a doubt

M: without a single ounce of

insincerity, the best ice cream I've ever

had in my whole life.

S: This is crazy good! M:When we first had this,

this ice cream we thought it was

actually from outside of japan and was

just like an import item like Häagen-Dazs

or something. But then we start dig into it

and do some research, and it turns out that

this crazy amazing ice cream is

straight up Japanese and it was under

prototypes since 2010. S: There is a science

behind this ice cream. It is the perfect

soft serve ice cream M: uh huh. So

here's the dealio; I kinda went

information spiral. I just spent like way

too much time on the internet finding

out about this. This ice cream has so

much research behind it, because they [Cremia] wanted

to make an ice cream that was so rich

and heavy. That when you eat it it feel

like your almost licking whipped cream but

not in a way that your mouth is

coated in a gross way. S: because if you

drink heavy cream

not-not-not that I've done it. Shut up. if

you do drink heavy cream

it tastes really, really heavy (applause)

M: most soft serve ice cream comes in at eight

percent fat content

Cremia comes in at 12.5 percent

S: That's almost fifty percent! Wait no !

That is more than 50 percent more! M: I mean I am not a math person, but 8 plus 8

isn't that like 14, 16, or 18, 19 (ugh)

what I am getting is they wanted to make

soft-serve ice cream that was as rich than

normal ice cream. But here's the problem,

they went through over four hundred prototypes

because they said the mouth feel of

creamy ice cream was too much. But they

perfected it and the cone. Did you know,

S: I didn't.M: That they went through

months and months of research to get the

perfect cone. They tried waffle cone, they

tried the normal white cones that you get

when like your little kid. They

eventually came up with thier own version of

cookie cone because they said the cone

needs to match the richness, and when you

bite into it the cone falls apart in your

mouth like a short bread. S: It almost has

like a brightness to it almost like one

lemoniness that kind of cut the creaminess

of the ice cream and the taste of the ice

cream itself it's just it's almost like

cheese. I know that doesn't sound appetizing

but it will almost M:like a brie S: It

feels like a cheese. It's so rich and

velvety. M: Every time someone visit us in

Japan. We are like here is some sushi, here is some good ramen. Ok

let's just go for ice cream and we always

take into Cremia. S: What's great about this

is that it's not just one location

this is just like a brand of soft-serve that

become popular around Japan. If you are

coming to Japan, treat yourself to the best

soft - serve ice cream M: Now Simon has the

plain one. He has the traditional one

but the second one I have has like nuts

and caramel in it. And they tend to have

like a special one that will pop up. So I

think last year was a coconut one. S: Oh yeah!

M: I prefer the plain one just because it

is so perfect. S: And to be honest whenever

I go to an ice cream shop I never want

just the plain vanilla ice cream. You'll

always want some kind of special flavor

that they have. Cremia Ice Cream

is perfect. You might be saying

Hey Simon or Martina! Is the commercial? Are

you paid by Cremia. No we are fu? not

I wish we were. I love this ice cream for

dessert the way I love Coco curry for

savory foods. M: But Cremia if you're looking

to hire looking for someone. I will

swim in your ice cream if you want me to.

M: But you can't because it so thick. Because

12.5 percent. S: I like our

jobs. How we are "like what you want to do

today"

Well how about we go film some ice cream

and that's my job really.

Go eat some ice cream and film it.

M: then I edit it. okay S: oh yeah editing part too.

M: Yeah that whole thing. ⏳Time Warp⏳

?Meow Mix Song?

Video Editing Sad Music

M: You know who is going to be disappointed about the video? S: Who? M: Dan

M:Dan is an ice cream monster S: I actually asked him

to film. I said you want to come and he

yelled at me because he's actually in

meetings all day and he can't skip

them. So he is at his meetings and we're

eating ice cream. Hey Dan,

what's more important, business meetings

about the future of the company or

eating ice cream? Dan if you were to

come we would have given you ice cream.

We would've paid for your ice cream.

You know what? I would've paid for two ice creams.

That's how generous I am.

SAD DAN MUSIC

What the difference

between a shit ice cream and a good ice cream?

Shit ice cream made of barely of milk.

They are like ice crystal. You know

when you get really really cheap soft serve and you lick it

and you're like it hurts tongue. S: it

cut your tongue with all the jarring

crystals of ice because it's so low

quality milk, not with this. M: yeah

S: this is all cream baby. M: Just guys, when you

try it please let us know send us a tweet or

facebook or leave a comment message

because you guys are going to be like: " oh

my god guys this is so good"

for any of you that have tried from Cremia Ice Cream and if

you can tell me that you've tried better

ice cream somewhere else. Tell me where you

live and I will fight you. All right, I

will fight you to the death. M:Will you though?

S:I won't because I'm not a fighter. So that's

it for this week's food

adventure program for awesome people. How

about next week we go for lollipops?

S: We are becoming a dessert channel. M: Where are we going to get lollipops?

M:We put up two videos on something sweet. We have barely put up

any sweet video. S: True! We mostly do savory videos.

S: I'm glad we did something sweet. M: Yeah now let's

go work that off with kale shake

M: I feel sad. S: UGHHHH Gross!

Subtitled by : Thomas Vu