Name: Delicious and Surprising Japanese Bakeries
Uploaded: 2020-10-15T20:35:09.000Z
Duration: 14 min 55 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

[S]: When we first came to Japan we didn't know how amazing the bakeries would be here

[S]: I remember our first memory [M]: Oh right.

[S]: Of when we were in Ikebukuro many years ago

We had no idea what to expect because we didn't have great experiences of bakeries in Asia.

And we were just overwhelmed by how delicious it was.

And I realized so we didn't actually show the amazing things you can find in a bakery

We just picked up some stuff at our favorite like local bakery, basic things

Everything was between a dollar to like $2.50

[M]: Curry bread? So popular. [S]: Oh my gosh. [M]: Everywhere you go. It was actually one of the first snacks

We ever had in Japan when we moved here, I know

[S]: I just, my stomach is - I know we got to get B shots but - ohh look at this

Can you smell that sweet butter glaze on - Don't smack it at me girl!

[M]: Okay, let's break it in half slowly. [S]: Let's show you what's inside.

[S]: Here you go girl. [M]: Did I get like the really good version

[S]: I gave you the better part because I love you the most.

There are all different flavors that we have

All over Japan and you know we got cheese ones and chicken ones and vegetable ones.

[S]: Oh my gosh  [M]: I'm actually salivating, are you?

Mmm. This one tastes like Coco curry stuffed inside of a bun

The thing about Japanese curry is it's savory,

[S]: Yeah  [M]:but it's also quite sweet.

[S]: Yeah. [M]: It has a lot of nutmeg and cinnamon

Look how fluffy that bread is to the creamy sweet meatiness of Japanese curry

This is one of my favorite snacks I have in Japan

And they don't usually do like this chunky of a beef one. Oh my I've got carrots in mine. Oh my gosh

I think it's the stewed carrots and caramelized onions

Right, because onions and carrots in Japan are quite sweet

The breakfast of champions had well after lunch almost into dinner

[M]: The dinner of breakfast and lunch of champions!!! [S]: The dinner of breakfast

You'll be sorely missing out if you don't try this

But be afraid of the giant crows with their giant muscle arms

I also loved the little crusty crunch they have on top

because you have the creaminess of the inside, the fluffiness of the bread and then it's almost like a tempura crunch on top

If you're visiting and you're on a budget just have curry buns

Just like curry bun! curry bun! curry bun!

[M]: I think that's it for the video. [S]: That's it. [M]: Bye everyone, I'm full, see ya.

NAhh, I have many more exciting pastries to try.

Oh, are you gonna be an adult and are you gonna be able to open it by yourself?

[S]: I really hope we can get a doggy in this video

Now what are you gonna drink there like an adult?

I want to let you know, Martina, my sweet ducky

Even though we've been married for 10 years

And you melt my heart with your cuteness all the time

Not many people fumble with the carton as you do

Or, do you all fumble with your milk cartons?

And if you, don't show Simon because he might think you're adorable

Okay now this next one is definitely the memory that I have from Ikebukuro

And we were just visiting Japan. The first thing we had was a quiche

and we were really worried that it was gonna be like super gross

and filled with like surprise objects like sweet potato and corn

And we would be like this isn't savory at all!

Turns out Japan really likes quiche culture

I was never into quiches in Korea, never into quiches in Canada,

I think what's different is that Japan is very heavily influenced by France

So a lot of the food here is buttery and flaky and soft

Subtitles ListPlay Video

Delicious and Surprising Japanese Bakeries

nasty

evidence

fluffy

spread