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  • So is this Christmas.

  • John Lemon.

  • John Lemon.

  • John Lemon.

  • Sabina.

  • They were pretty semester.

  • No, I can't give him a cup of wine.

  • Okay, Creative.

  • Mhm.

  • Wow.

  • Hello?

  • Whoa!

  • Oh, yeah.

  • Wanna come make a cake?

  • Yeah.

  • Okay.

  • Get over here.

  • Okay, let's cook cake.

  • Let's cook.

  • Okay, let's make us that way.

  • We're not speaking.

  • That's the thing.

  • Do you know how to cook today?

  • No, I've never done this before.

  • So cooking.

  • Hello, everyone.

  • Welcome to took your creative play.

  • I am your host, Emma.

  • And I'm here today with Shorty and not ski a me.

  • Today we're going to be making strawberry shortcake in rice cookers now, Strawberry shortcake is very popular in Japan at Christmas, right?

  • Strawberry strawberry.

  • She always a strawberry strawberry strawberry eso.

  • The main Christmas food for Japan is fried chicken and strawberry shortcake.

  • Fried chicken.

  • Why do you do increase my k f c KFC?

  • Anything else?

  • Songs, Songs?

  • Oh, music, too.

  • KFC and songs and shortcake.

  • Let's cook today me and not ski are gonna be making our very own Shortcakes, and she or he is gonna be telling us how to do it.

  • These are the ingredients we live for good cha cakes.

  • Probably hot cake mix sugar, butter.

  • I am egg.

  • Okay.

  • And also some other decorations that's up to you.

  • It's very basic and very easy to make.

  • So we need to have to go have a good 135.

  • Could you open?

  • You can.

  • You're holding up.

  • Oh, it's still on the silver.

  • Yeah.

  • Yeah.

  • Fatah, it's good.

  • It's famous.

  • Okay.

  • Please.

  • Have you ever make Oh, next you guys need 100 100 pipe.

  • Okay.

  • So, like, 11 cup?

  • I've been a little bit in before.

  • Okay, Okay.

  • And then a little one e good enough.

  • Shake it, Shake it.

  • Oh, that's key style.

  • Oh!

  • Oh, Shoot.

  • Oh, that's really 50.

  • 0, God.

  • That's 26 times their phones.

  • You melted the butter s Oh, this is gonna make a very weird cake.

  • So no one told me what softening the butter meant, and I don't big.

  • So how would I know that this is not what softening the butter is Now we have these softened butter.

  • That's all good to go.

  • What's the next step?

  • She only clean here and stuff.

  • So I know you're the money.

  • Baker, Baker, Baker.

  • What?

  • What's the best you think I would say to get in the fluffiest?

  • We should use this.

  • But that Is that okay?

  • Yeah.

  • Yeah.

  • You couldn't start with that and see how you go if you need to.

  • You finish it off with this, okay?

  • It's really aggressive.

  • E o e o.

  • Point of this is to get lots of air into the booth.

  • Let's get something you need to put out of the air.

  • Yeah.

  • Oh, yeah.

  • That's Air Max.

  • Oh, you're Air Max like a Nike Air Max.

  • Yeah, that's key Air.

  • Max knew, but Oh, yeah, That's keep signaling operation.

  • They people are not nothing.

  • Guy.

  • Yes.

  • Okay, also next each way.

  • 33 x But we need thio little by little, five times a bit Oh!

  • Oh, the lobster.

  • So you better.

  • Yeah.

  • Look at us professionals.

  • Yes.

  • So fast.

  • Oh, my God!

  • Oh my God!

  • E o e x e x e x e x e!

  • I'm ready.

  • I'm gonna buy a barrel.

  • Gamba, it's me.

  • Do your best English.

  • Do your best.

  • No fight.

  • Do your best fight in Japanese and fighting English is different.

  • Fighting Japanese is kind of like jamboree fight fighting in English is like painful time for this.

  • Marina, are you worried for this cake?

  • I use this hot cake mix this 1 150 g for Thank you.

  • Thank you.

  • Come on.

  • Come on, Come on.

  • Whoa!

  • Sangala!

  • Mom, One less Christmas e gave you my hot but the very next day you gave it away.

  • E give it to someone special.

  • Special.

  • Look how smooth it's getting.

  • Kinky swamp.

  • Wow.

  • Okay, Okay.

  • Perfect.

  • Yeah, Tiring leg.

  • So now it's time for changing the bowl.

  • Changing the booth.

  • Okay.

  • Okay.

  • Okay.

  • So now we need to butter the inside of the rice cooker on.

  • Also, we made a little bit too much, so we cook all of this.

  • It's probably gonna overflow and explode.

  • So we have to make this into two thirds and use two thirds in here.

  • It's part of the inside e o.

  • Nice cream.

  • Yeah, clean it with cream.

  • Clothe too.

  • Three years ago.

  • It does go up to this airport.

  • Five.

  • I am around there, huh?

  • Maybe.

  • Yeah.

  • 77 maybe 67 Half.

  • What?

  • My seven.

  • Half my shoes.

  • Size seven.

  • Shoe size 7.5.

  • Okay.

  • Okay.

  • Now, half half.

  • Is that still your shoe size?

  • My daddy?

  • Five dots E God telling you need to make it fun.

  • Fun.

  • I'll make it flat.

  • Yeah.

  • Merry Christmas cake.

  • Please do.

  • Well, well.

  • Kisses to you.

  • Merry Christmas You're calling.

  • I'm sure you're good.

  • Will.

  • Watch your Yeah, that's 1234567 e was count.

  • Count down.

  • Down 10 17 Groundwater around.

  • 12345 e 5433 to 2.

  • Yeah.

  • Okay.

  • Okay, So one of them is done, and we're gonna just turn it out right now.

  • And it smells so All right, Let's see.

  • Tene it z really tiny.

  • That's really good.

  • Smells awesome.

  • So time for making the impression.

  • Yes, I have a little bit of, ah, dairy ology for some reason, but is okay, but I kind of cream.

  • So I'm gonna be using soy cream, which you can get in Japan.

  • Okay, so this is the cream we're gonna be using.

  • It's a 20 you quick food.

  • Oh, Tony, you beans.

  • Yeah, I'm gonna be whipping this up.

  • We're gonna be adding a little bit of yes.

  • Okay.

  • Here.

  • We owe all right.

  • Bubble bubble bubble thing.

  • Okay, let's up.

  • Oh, look.

  • Okay.

  • Hey.

  • Yeah.

  • 0, 50 s.

  • So now we've got one of them ready to go.

  • It's cooled down enough so we could do with the first layer.

  • So we need to cover this with cream and layouts.

  • Um, strawberries.

  • Yeah.

  • No way.

  • We're gonna take the flat strawberry pieces like this and just start putting them on froth flat.

  • Very.

  • That's the shortcake.

  • Okay, so now we put on the second layer.

  • Hamburg e got It was like a Christmas hand, but I think cream isn't as thick as it should be.

  • But soy cream needs to be really cold to get really thick.

  • And it's not that cold right now.

  • Okay, let's cover it.

  • Just gonna cover cover.

  • Let's go.

  • What do you think?

  • Everything.

  • All the cream.

  • Oh ho ho ho ho Oh, Santa Croce and Rudo.

  • Rudo!

  • Rudo!

  • No, dear, dear.

  • No, Dear Reindeer.

  • Reindeer E o.

  • Yeah.

  • Yeah.

  • Mary.

  • Grandma, uh, did it.

  • I'm very bubble last group.

  • Unbelievable, right?

  • Yeah, it was straightforward.

  • It was easy on.

  • If you don't have ah often it's great.

  • But never.

  • No way.

  • Oh, White Christmas, White Christmas, Um, at the white nose human, but we have to get she Hadiya's Well, I'm sorry.

  • She already e really like Okay, there's a bucket.

  • It's a real proper cake.

  • It's really fluffy.

  • Two e So if you have a rice cooker home, definitely give the cigar.

  • OK, thanks.

  • Ok, well, Merry Christmas, everyone.

  • Thank Christmas.

  • Hey, thanks for coming to be in the video.

  • Everyone out there have a very merry Christmas and a very happy new year from us.

  • It took a creative by.

So is this Christmas.

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