Name: Everything Lana Condor Eats in a Day | Food Diaries: Bite Size | Harper's BAZAAR
Uploaded: 2020-09-19T19:10:12.000Z
Duration: 9 min
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

Okay, so I eat a lot, just in general huge amounts of food.

I have always been this way ever since I was little.

Like I crave and thrive off of variation.

But I'm just gonna give you like my baseline structure

keeping in mind that it changes quite often.

the first thing that I do is Anthony makes me green tea

I used to be a huge, huge coffee drinker.

And I am a coffee drinker while I'm working.

But if I'm not working, tea is the way to go.

I literally can't even speak unless I have my morning tea.

And then after that, I will take Emmy for a walk.

We'll take Emmy for a walk and then we'll come back

to the house and then it's breakfast time!

because typically when I fall asleep the night before,

Kind of my go to breakfast is actually something

which is super, super sweet and delicious,

and then Morning Star veggie breakfast links cut up

So the scramble's like eggs with marinara sauce

Listen, do not knock it until you try it.

It is so, so, so delicious, and I'm a big tomato girl.

I eat tomatoes in like every single meal.

and a crack of salt and everything but the bagel seasoning

And I carry it in my purse when I'm working.

And actually fun story about that is I was working

and I hadn't brought the everything but the bagel seasoning

So I had one of my friends who was coming

at Trader Joe's and bring it to me in Canada.

Like why eat a snack when you can eat a full meal?

like after breakfast, maybe like two hours

and I will eat canned sardines or canned oysters.

Now I know that sounds kind of weird and kind of gross.

and I'll just eat it right out of the tin.

And then the remaining juices I'll pour over my dog's food

and she loves it and she eats it up really, really quick.

And then with the oysters, I just, honestly,

I'll just dip in a fork and eat the oysters,

I will also sometimes like have like some wheat thins

with the oysters and I'll put like the oyster

And actually that snack came to me from someone

that I worked with on one of my very, very early movies.

Occasionally if I'm, you know, running around,

sometimes I love sea salt and vinegar chips.

Like I have to have sea salt and vinegar chips in my house.

But I'm a weirdo because I only like to eat them

Like I only like to eat it when they're folded.

So like when you get a chip that looks more like a taco,

So that's my snack and now it is lunchtime.

And I'm fortunate enough to live in the Pacific Northwest

where the fish is just so, so, so, so fresh.

So I will get poke and I will get salmon.

I'll get a scoop of salmon, a scoop of spicy tuna.

I just like ponzu and a very light like mayo,

spicy mayo, tuna on it with edamame and furikake

and over a bed of a salad and a bed of rice

I love that for lunch because I feel like it really fills me