Name: How to make Salisbury Steak - Easy Cooking!
Uploaded: 2014-05-20T10:17:02.000Z
Duration: 2 min 58 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Hey Cookaholics, Chef Kendra here and today we're making Salisbury Steak. For those of

Basic passive voice

you that don't know Salisbury Steak isn't steak it's ground beef with some seasonings

that's been browned and sautéed in a gravy.

It's tender it's flavorful and unfortunately it's usually found in frozen meals and it's

not good that way. So let's do what we do, let's head into the kitchen and make it happen.

We've got our stuff all laid out and a new outfit on a Friday night.

In this bowl we're going to add our seasonings, salt, pepper and garlic powder, condensed

I made this from scratch but you can certainly just buy this guys, our beaten egg goes in,

just like so, and the last thing we're going to add is our unseasoned bread crumbs. Now

once we have all our stuff in here we're going to mix everything well.

Now we're going to get in here with our nice clean hands and mix it a little more. Yo,

you just can't work with ground beef without getting your hands in it.

Now we're going to score it into four even sections. All we're doing is making a x so

it's really no big deal. You can sort of think of Salisbury steak as a type of stove top

OK, Now we're going to scoop out each section and shape them into classic Salisbury steak

shapes, which are ovals. We're going to get all four done before we start cooking.

Now we're going to add the rest of our condensed French onion soup, Worcestershire sauce, water,

mustard powder, flour and ketchup in a bowl. We're going to whisk it up until it's nice

and smooth. Now we're going to cook our patties in a large nonstick pot over medium heat.

I like to use a pot because it helps prevent splatter. We're going to brown both sides

and then wipe out the pot and add the meat back.

Now we're pouring in our gravy mixture all over the patties, hey guys, the link to this

recipe will be in the about section below. So once we've got our gravy poured in there

nothing left to do but drop the top on this bad boy and let it go for 20 minutes on low.

And that's all it is to it. Tell me ya'll what is your absolute favorite comfort food,

Hey guys, I hope you liked that. Be sure to sign up for my Free monthly updates, grab

the link to this recipe and hit me up on all my social media and check out the info to

All that goodness is located in the about section below. Share my videos and if you

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How to make Salisbury Steak - Easy Cooking!

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