(wedding music)

One of the greatest beefs that Japan has to offer we're gonna have it for breakfast

I, I just want to stop talking and go eat it. [Simon anticipation noise]Mmm. Let's just go. I have a question for you

What do you want for your appetizer before you eat your beef? Do you want a beef appetizer well

We've got beef, beef, beef, and some beans and beef. Are you starting with this first? No?

What should we start with I don't know the one that's closest to me. How do I? Do i eat the flowers? We should?

Snap Dragon, thank you mom and dad for making, me so I could experience this today. I owe you so much

(sexy music)

I can honestly say

This is my first time to have a beef appetizer before my beef

I know

Are they gonna have beef dessert? because I'm totally down for beef dessert?

[Simon experiencing beef punching him in the mouth]

What the *bleep* is that?

I know

holy *beep*

Really good

*Brain attempting to talk to taste buds* look at the pupils

It's

like beef bubble gum

This video, I'm gonna try my hardest not to use the word no because what I've discovered is every time. I have something good

I go, no

No

No no

HmmmMmm

I don't understand and everyone thinks that I don't like it, so I'm gonna try really hard this time to be like yup

Yes, yes, yes, yes yeah. Do I eat this whole thing?

No, you just have a bite of it, and then give me the rest. Oh, I see how this is, that's how this usually works

no sir-ee

[instant regret]

Hmm

Well some of us are a little more civilized that tasted like a roast beef sandwich Asian style, because you had the vinegared rice

What the vinegared rice tasted like when you have like a sourdough bread with mustard on top of it. Oh my gosh

That was really unique to have beef four different ways

Omi water, ladies and gentlemen that was just the appetizer

Yeah, we haven't even gone to the main dish. Hold on to your underpants sir cause this is gonna be a ride

Two hands, hold on

Let's do this well, I think we're off to a good start sir, we've made a good decision

Yes, Otsu. We've made the right decisions in our lives that has led us here

this is such a gorgeous presentation this little wooden coaster seems so old and just

so wise

What is it you want to tell me old little coaster? tell me, the mysteries of the woods

i'm just a wooden coaster. and you two are weirdos.

We have a custard with Omi beef finish

and then we have an Omi Shabu Shabu on the side this is such a

Rich and juicy custard you see how it's got a brown kind of called something look to it

I

Want this for breakfast lunch and dinner

I think that this is gonna be my protein intake for the rest of the week. This is wild

we're never gonna poop again!

am at an amusement park

And it is filled to the brim with beef so describing this as a custard is kind of

Weird because it's not the kind of like sweet custard that you know it's really hearts that it's more

Resembles kind of like a soft tofu. We came here with a set of facts that we want to convey to you

I don't just want to groan on camera. This is very difficult to focus on telling you things when you have food

That's good in front of you

Did you know that only beef is one of the top three wagyus of Japan a lot of people know Kobe beef

There's also Matsuzaka beef

And Omi beef is also up there so if you really are a beef lover

You have to try some Omi beef something really cool that we learn about Omi beef is that actually

Omi beef went through Kobe to other parts of Tokyo and when they to other parts of Japan

Interesting fact about Omi beef what a lot of people don't know is what I'm gonna say next because I don't know either

Originally it would go through Kyoto. They would say it's from Kobe when originally it actually came from Omi

It was just shipped through Kobe Kobe also makes his own beef

But Omi kind of got lost and muddled up in there when Omi makes its own stuff, and it's damn good. I nailed that

That's my sixth try don't you dare say there was anything wrong with it

Was that right? that was right the official Otsu people here gave me the thumbs up

I'm agreeing with that it was

Exactly because it's the Omi sounds like a city. That's what I was gonna say to Simon

Omi is the old name of Shiga Prefecture

i didn't know that!

originally it came from Shiga Prefecture, which was the older name for.. no Omi is the old name of Shiga- *bleep*

Okay oh

I am

utterly

enraptured

Watching this happen like a kid watching a magician with his mouth hanging open the whole time

Oh my gosh look at that sizzling and melting on there

Hmm. I have never had this with beef before but it's kelp and dashi made into a foam and

As soon as you put it on. It's just melting from the heat of the actual meat

It's a great addition to your beef. You could taste the history of Omi in every bite

The more that we come to learn about 'wagyu' Japanese beef we're starting to actually develop

Preference for some of it because sometimes you could have some that's so incredibly fatty that all you taste is the oiliness in your mouth

But with this one you have a good balance of fattiness and actually beef taste together

Which is just Omi beef more like oh my god

O M I ? more like

O M G

Mine was a good one

See people usually hey

Don't you dare use a little comedy honk on my joke and then use a better sound effect on your joke cause my joke

There's a lot better than yours. No don't you dare cheat on me here?

Hey having an affair with the beef

I'm ready for my beef dessert. Yes there better be because there may be some beef cakes

This turned from a very stiff and awkward video to a what the *bleep* is happening video hey come on

Let's be honest with each other you need to come to Otsu yeah, you need to try this beef out

This is a tremendous food experience. I'm just saying if you guys are gonna come all the way to Kyoto why not just go two

Train stops over where, and there's not massive crowds. It's beautiful. It's got the most beautiful temple

We have ever seen if you call yourself ancestor a beef connoisseur

Which I really hope you don't call yourself nobody should be known as a beef connoisseur

But if you do call yourself a beef connoisseur you have to try Omi beef so you can find where the original

Wagyu comes from. It's the OG it's the excelsior. Omi more like og beef? Oh?

no low comedy honk for that one so you might be all-beefed out by now. We have two delicious desserts

We want to tempt you with I think you should pick my video because I have this wonderful dorayakis with these beautiful

faces on it and an unbelievable sakura Wagashi over here guys come on come to my video, okay?

I've been losing a lot so I went all out it seemed a little bit unfair if you asked me and I've got

Some of the most beautiful Wagashi from a very famous Wagashi shop in Otsu. come. Pick my video instead

I think you should pick my video. Don't you want to know what this tastes like look at these faces? You know?

Do you see this maybe I could just come into your video and nibble on some maybe you could

GTFO is what you can do