a charming mountain town in Patagonia Argentina this place is a nature lovers

playground with crystalline rivers hidden waterfalls and forest trails to

explore so chances are you'll have some very active days and then find yourself

back in town with a big appetite at least that's what happened to us

super juicing such a really tender cut of meat when we weren't hiking we were

getting to know the town's many restaurants breweries and ice-cream

shops so today we're going to introduce you to some of the dishes we enjoyed

like suprema de pollo parrilla probably the right empanadas egg pizza cakes pies

raspberry beer and even Sam's beloved joints to the lychee ice cream just let

it roll around on your tongue now let's kick off this food tour around El Bolson

son argentinas like there's nothing we've ordered here that hasn't been

outstanding to surviving the hike survive the hike oh my gosh I've never

been so excited not just to be sitting down but to be having food Theresa is

gonna be like the best of all time look how hungry I am anyways we we

ordered some starters so we have some empanadas Freitas with carne which means

meat so there meat empanadas bread baskets I've eaten half the basket one

and then over here it looks like we have us a special kind of dip salsa looks

like there's beetroot also one of my favorite wine brands energy

it is from the bodega of it's called the Finkel last Morris and this is a blend

the triple blend we've tried them all back this is a triple blend cab saw of

Malbec and Petit Verdot yeah it's fantastic already today all right

and how about we try those empanada

yeah-ha-ha and crispy on the outside extremely juicy in the middle solids

here all right ah do you look at you guys complete complete I should mention

that this time around we got the buttery done one person and it is still I know

look at that beauty this is how much is left and you've already been munching

away on munching away I also have a guest of honor who's appeared at my side

any moment on demand at any moment

either well-fed poppers I need a well-mannered puppet no matter

what do you got on your plate here we got it juicy so this crime that's called

the CEO yeah it's one of my favorites and they're buried itself I think it

brings like 6 or duck or six or seven different cuts including like tradition

there's lamb there's you can start with URIs oh oh I've already had a bite of a

seal when you weren't looking my friend yeah the chorizo is really good as a

sign we once again order the pumpkin mash amazing it's just really creamy and

sweet yeah if you're coming to this restaurant in particular we highly

recommend it just go so nicely with the meat it's a really nice heart you can

get just pumpkin potato or a combination of the two yeah we like our pumpkin so

we have who ever experimented with anything else

oh yeah it's a wonderful meal yeah I'm just shocked by the meat portions in

Argentina like I can't believe that one person would be able to eat well we've

learned our lesson because we used to order the portion for two becoming

homeless stuff you can't eat that much meat

I could probably like I mean I could take care of this but it'd be a very the

rest of today would be very inactive yeah basically you basically need like

three hours yesterday all that yeah all that food and wine okay so you have

selected three different cuts of meat tell us so excited so over here we have

the side of the theatre which is basically the ribs but Cordero which is

the Patagonian lamb yeah forget the cut of this one what someone call the game

is called tunechi Dean that's in testing guys that's pretty adventurous for some

people but we've been eating it now for a while and actually I like it it's got

a nice rubbery texture to it you've been eating it for a while this is not a good

thing right here and of course we have the chimichurri which is combination of

all things great that our garlic ascription 40 me to everything it is a

combination of all things great oil things good Wonderlic wonderful for

flavoring the middle good guys there you go all right parsley oil vinegar let's

show some respect for where we are we're in the we're in Patagonia and they're

most known for their lamb let's try that first

so I'm super juicing it's actually really tender cut of meat I've had some

tougher lamb so that's nice to have some tender lamb moving on to the intestines

you remember the first time you try that guy's it's like you who's the owner

do you remember the first time you had change in Venus because I remember yes

oh alright guys now we're out on that and did you know what you were eating in

Peru or were you tricked I was check who tricked you

you ordered it I think your uncle ordered that ya not to order them and

then we fed it to you it's really good it's really chewy

I mean I wouldn't order like full plate of up put it nice it's a nice

accompanying meat if you're adventurous with your taste buds well there's the

one I want favorite cuts of meat in Argentina down that's basically the ribs

stop the bone there it's got the bold cut a big piece off here your big fancy

knife no not quite the knife you bought yesterday but still pretty fancy it's

not the go so a knife I think it was so nice about that knife I thought

yesterday was that all metal mm-hmm this one officer that wooden handle what it's

very sturdy in the hand nice and sharp we got a lot of meat you know otherwise

you get to

and now time just basically my favorite desert in Argentina its flank acero

House flan with a giant portion of bolsa de leche yeah you need the rest or this

is just for this is just one portion pass the portions here are so generous

with the meeting with the slides anything you order here is it's just

massive and just the quality is fantastic like the empanada was so juicy

and tasty the solid the pumpkin mash even the brain that's good even the

bread they bring with with like the homemade dip like there's nothing we've

ordered here that hasn't been outstanding

like it's just been that good how is that dessert you just let it roll around

on your tongue and it's like the best thing ever

yeah this is it's one of the better restaurants we've come to on our entire

trip so if you come double soon got to come here so right now guys that we are

eating at a place called novena they specialize in pastries and cakes but for

lunch they also had pizzas on the menu yeah I had a Patagonian pizza and we're

like mm that is interesting yeah so we

decided to order it it has mozzarella cheese cooked ham bacon fried eggs for

fried eggs my super cheesy on my plate how's it with the egg okay nice I like

it's just really unusual toppings for a pizza like hence the Patagonian beat

though I don't think I've ever had fried eggs on a pizza before we're like big

strips of bacon and we are so hungry after I doing all morning along yep

planning to get dessert we are why I'm here Sam is going in with or without a

these pieces are so thick it's like wait I left this up yo hands dirty look at

the size of that it's big chunks of bacon music Sam likes to eat pizza with

his hands forget colouring work needs coloring

that's Jesus all right in the fighting that she is giving the matzah a little

stretch is amazing that's my cave man that's the cave man

for you that's the man you married but Baker there's some small detail such as

it picks up yeah but like we came here for the desserts but we've been

pleasantly surprised by their manes oh my it is officially dessert time it sure

so what do you got of it chocolate sponge cooked in double filling

chocolate shavings like a three boys and what you got yourself over there that

looks pretty magical I'm so excited to try this piercers actually like maybe

kind of like a fruit glaze on top the coconut sugar glaze and there's layer of

cake which is a thick of dense cake but coconut really weighs it down it's more

like a tart like coconut yes it's like I can see what my piece is

so much simpler than your there's so much so dense then the dull side that I

see all that coconut it's a really decadent guys feel like we're gonna be

in a food coma all this sugar no idea coma I'm like falling asleep cause it's

so good

well guys the food has arrived and what can I say

number one tip if you're eating out in Argentina you probably got one name and

share with two people because horses are just massive

especially the polygon where they're known for the big portions look at that

it's filling out so we got the milanesa I'll bullion which is their specialty

I'm not going to get the supremo but a mod which is basically chicken breast

that's been like breaded and fried and this one has tomato sauce mozzarella

and this is just like of the meal on top of Puri and because we didn't realize

it's gonna be that big so these ones are meat we're still gonna get dessert

that's the plan I mean we'll see how we feel

the tapas I am in cheese I forgot they have meat or ham and cheese we ended up

choosing the ham and cheese ones look about she's oozing out

Bheema rising is lot try not to burn I'd

like rolled up to him that's how that's that's what good empanadas are like

they're always stuff to the max this is lovely

appetizers wonderful I can't wait to dig into the main it's gonna be good

guys check out my Fred Flintstone portion this is literally the half

portion if this was the whole thing you can imagine them you know they should be

spilling out over the plate yeah I remember your dad telling telling NASA

is were the best kinds of Milanese as you go to the phones now so big that the

plate can't even contain it yeah spills out over exactly I keep going into

milliliter but it is a supremo yo should get with chicken yeah let me know news

but it's usually veal yeah so I'm grabbing a piece here bacon and then a

little bit of a yeah oh yeah tomato sauce and cheese to them some peeps

ingredients they always blow I just love this kind of food buddy this is like

party Argentine food to the max the kind of food that you eat when you're hungry

or I mean it's a hot day today it would be perfect for the hall yeah it's a

little cooler hmm and this pumpkin mash goes really

nicely with it so light kind of balances things out of

it well how was that meal oh it was great

I feel like a beached whale other moment

my belly is so full we ate so much yesterday so it's just like an

accumulation of yesterday's overeating and then another big meal today yeah I

do feel very satisfied the portions were huge great price - yeah only fourteen US

dollars seven per person yeah we had a lot of bread we had really good

empanadas no I'll go have this shine never yeah I was like you know no

alcohol no dessert either and so but you know what we are going for dessert right

now scream shop we were at night that place was so good yeah we're like you

know what were our time elbows own is ticking down we gotta go one more time I

don't enjoy it but maybe we'll try different flavors

Tim got the same flavor again minun get a we ordered a quarter kilo of ice cream

to share the delicious one flavor mitigation which as you know is the do

legite with meringue I got Andean chocolates I don't know if it's gonna be

sweet or bitter and a mousse with berries from the forest those are the

three flavors were sharing and we're sharing some eating it's a quarter of a

kilo and it just had ice cream last night for supreme supreme pig O's when

it comes to ice cream guys we have a quarter kilo to get through order kilo

yeah remember we talked a little bit of being piggy this is evidence Demming

right here are so heinous guys I'm going to show you the best flavor and all of

our GT nut also de leche with meringue you haven't even tried chocolate from

the end easy yet so this may not be the best mmm you just wait we'll just let it

roll around on your tongue and the strong dulce de leche flavor just

overpowers chocolate where's the chocolate

oh that's it is it on this side it's a very similar color to do the ditch it's

right there oh that's it okay so what you're trying to move out of the way

that's what you want to be trying mmm it's such a rich flavor it's really good

no it doesn't beat the dulce de leche oh come on

leave this is porous various this is a local one mm-hmm

oh yeah it's premium and refreshing dulce de leche and the chocolate one are

really alike potent I'm going from what surprise your horse anyways guys this is

a really fantastic place to get ice cream the name of it yes ha ha ha ha

you're passing to elbow zone definitely common especially if you're visiting

during the summer

be sure the other chairs a rare nightlife moment for us burning

the midnight oil over here lot bunch of sets we got this is like a

twist on teen and fries with melted cheese smoked bacon chives

and that concludes our food tour of a wood sauna we hope this video gave you a