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  • in today's video we're going to be taking you on a food tour of el bolson

  • a charming mountain town in Patagonia Argentina this place is a nature lovers

  • playground with crystalline rivers hidden waterfalls and forest trails to

  • explore so chances are you'll have some very active days and then find yourself

  • back in town with a big appetite at least that's what happened to us

  • super juicing such a really tender cut of meat when we weren't hiking we were

  • getting to know the town's many restaurants breweries and ice-cream

  • shops so today we're going to introduce you to some of the dishes we enjoyed

  • like suprema de pollo parrilla probably the right empanadas egg pizza cakes pies

  • raspberry beer and even Sam's beloved joints to the lychee ice cream just let

  • it roll around on your tongue now let's kick off this food tour around El Bolson

  • son argentinas like there's nothing we've ordered here that hasn't been

  • outstanding to surviving the hike survive the hike oh my gosh I've never

  • been so excited not just to be sitting down but to be having food Theresa is

  • gonna be like the best of all time look how hungry I am anyways we we

  • ordered some starters so we have some empanadas Freitas with carne which means

  • meat so there meat empanadas bread baskets I've eaten half the basket one

  • and then over here it looks like we have us a special kind of dip salsa looks

  • like there's beetroot also one of my favorite wine brands energy

  • it is from the bodega of it's called the Finkel last Morris and this is a blend

  • the triple blend we've tried them all back this is a triple blend cab saw of

  • Malbec and Petit Verdot yeah it's fantastic already today all right

  • and how about we try those empanada

  • yeah-ha-ha and crispy on the outside extremely juicy in the middle solids

  • here all right ah do you look at you guys complete complete I should mention

  • that this time around we got the buttery done one person and it is still I know

  • look at that beauty this is how much is left and you've already been munching

  • away on munching away I also have a guest of honor who's appeared at my side

  • any moment on demand at any moment

  • either well-fed poppers I need a well-mannered puppet no matter

  • what do you got on your plate here we got it juicy so this crime that's called

  • the CEO yeah it's one of my favorites and they're buried itself I think it

  • brings like 6 or duck or six or seven different cuts including like tradition

  • there's lamb there's you can start with URIs oh oh I've already had a bite of a

  • seal when you weren't looking my friend yeah the chorizo is really good as a

  • sign we once again order the pumpkin mash amazing it's just really creamy and

  • sweet yeah if you're coming to this restaurant in particular we highly

  • recommend it just go so nicely with the meat it's a really nice heart you can

  • get just pumpkin potato or a combination of the two yeah we like our pumpkin so

  • we have who ever experimented with anything else

  • oh yeah it's a wonderful meal yeah I'm just shocked by the meat portions in

  • Argentina like I can't believe that one person would be able to eat well we've

  • learned our lesson because we used to order the portion for two becoming

  • homeless stuff you can't eat that much meat

  • I could probably like I mean I could take care of this but it'd be a very the

  • rest of today would be very inactive yeah basically you basically need like

  • three hours yesterday all that yeah all that food and wine okay so you have

  • selected three different cuts of meat tell us so excited so over here we have

  • the side of the theatre which is basically the ribs but Cordero which is

  • the Patagonian lamb yeah forget the cut of this one what someone call the game

  • is called tunechi Dean that's in testing guys that's pretty adventurous for some

  • people but we've been eating it now for a while and actually I like it it's got

  • a nice rubbery texture to it you've been eating it for a while this is not a good

  • thing right here and of course we have the chimichurri which is combination of

  • all things great that our garlic ascription 40 me to everything it is a

  • combination of all things great oil things good Wonderlic wonderful for

  • flavoring the middle good guys there you go all right parsley oil vinegar let's

  • show some respect for where we are we're in the we're in Patagonia and they're

  • most known for their lamb let's try that first

  • so I'm super juicing it's actually really tender cut of meat I've had some

  • tougher lamb so that's nice to have some tender lamb moving on to the intestines

  • you remember the first time you try that guy's it's like you who's the owner

  • do you remember the first time you had change in Venus because I remember yes

  • oh alright guys now we're out on that and did you know what you were eating in

  • Peru or were you tricked I was check who tricked you

  • you ordered it I think your uncle ordered that ya not to order them and

  • then we fed it to you it's really good it's really chewy

  • I mean I wouldn't order like full plate of up put it nice it's a nice

  • accompanying meat if you're adventurous with your taste buds well there's the

  • one I want favorite cuts of meat in Argentina down that's basically the ribs

  • stop the bone there it's got the bold cut a big piece off here your big fancy

  • knife no not quite the knife you bought yesterday but still pretty fancy it's

  • not the go so a knife I think it was so nice about that knife I thought

  • yesterday was that all metal mm-hmm this one officer that wooden handle what it's

  • very sturdy in the hand nice and sharp we got a lot of meat you know otherwise

  • you get to

  • and now time just basically my favorite desert in Argentina its flank acero

  • House flan with a giant portion of bolsa de leche yeah you need the rest or this

  • is just for this is just one portion pass the portions here are so generous

  • with the meeting with the slides anything you order here is it's just

  • massive and just the quality is fantastic like the empanada was so juicy

  • and tasty the solid the pumpkin mash even the brain that's good even the

  • bread they bring with with like the homemade dip like there's nothing we've

  • ordered here that hasn't been outstanding

  • like it's just been that good how is that dessert you just let it roll around

  • on your tongue and it's like the best thing ever

  • yeah this is it's one of the better restaurants we've come to on our entire

  • trip so if you come double soon got to come here so right now guys that we are

  • eating at a place called novena they specialize in pastries and cakes but for

  • lunch they also had pizzas on the menu yeah I had a Patagonian pizza and we're

  • like mm that is interesting yeah so we

  • decided to order it it has mozzarella cheese cooked ham bacon fried eggs for

  • fried eggs my super cheesy on my plate how's it with the egg okay nice I like

  • it's just really unusual toppings for a pizza like hence the Patagonian beat

  • though I don't think I've ever had fried eggs on a pizza before we're like big

  • strips of bacon and we are so hungry after I doing all morning along yep

  • planning to get dessert we are why I'm here Sam is going in with or without a

  • these pieces are so thick it's like wait I left this up yo hands dirty look at

  • the size of that it's big chunks of bacon music Sam likes to eat pizza with

  • his hands forget colouring work needs coloring

  • that's Jesus all right in the fighting that she is giving the matzah a little

  • stretch is amazing that's my cave man that's the cave man

  • for you that's the man you married but Baker there's some small detail such as

  • it picks up yeah but like we came here for the desserts but we've been

  • pleasantly surprised by their manes oh my it is officially dessert time it sure

  • so what do you got of it chocolate sponge cooked in double filling

  • chocolate shavings like a three boys and what you got yourself over there that

  • looks pretty magical I'm so excited to try this piercers actually like maybe

  • kind of like a fruit glaze on top the coconut sugar glaze and there's layer of

  • cake which is a thick of dense cake but coconut really weighs it down it's more

  • like a tart like coconut yes it's like I can see what my piece is

  • so much simpler than your there's so much so dense then the dull side that I

  • see all that coconut it's a really decadent guys feel like we're gonna be

  • in a food coma all this sugar no idea coma I'm like falling asleep cause it's

  • so good

  • well guys the food has arrived and what can I say

  • number one tip if you're eating out in Argentina you probably got one name and

  • share with two people because horses are just massive

  • especially the polygon where they're known for the big portions look at that

  • it's filling out so we got the milanesa I'll bullion which is their specialty

  • I'm not going to get the supremo but a mod which is basically chicken breast

  • that's been like breaded and fried and this one has tomato sauce mozzarella

  • and this is just like of the meal on top of Puri and because we didn't realize

  • it's gonna be that big so these ones are meat we're still gonna get dessert

  • that's the plan I mean we'll see how we feel

  • the tapas I am in cheese I forgot they have meat or ham and cheese we ended up

  • choosing the ham and cheese ones look about she's oozing out

  • Bheema rising is lot try not to burn I'd

  • like rolled up to him that's how that's that's what good empanadas are like

  • they're always stuff to the max this is lovely

  • appetizers wonderful I can't wait to dig into the main it's gonna be good

  • guys check out my Fred Flintstone portion this is literally the half

  • portion if this was the whole thing you can imagine them you know they should be

  • spilling out over the plate yeah I remember your dad telling telling NASA

  • is were the best kinds of Milanese as you go to the phones now so big that the

  • plate can't even contain it yeah spills out over exactly I keep going into

  • milliliter but it is a supremo yo should get with chicken yeah let me know news

  • but it's usually veal yeah so I'm grabbing a piece here bacon and then a

  • little bit of a yeah oh yeah tomato sauce and cheese to them some peeps

  • ingredients they always blow I just love this kind of food buddy this is like

  • party Argentine food to the max the kind of food that you eat when you're hungry

  • or I mean it's a hot day today it would be perfect for the hall yeah it's a

  • little cooler hmm and this pumpkin mash goes really

  • nicely with it so light kind of balances things out of

  • it well how was that meal oh it was great

  • I feel like a beached whale other moment

  • my belly is so full we ate so much yesterday so it's just like an

  • accumulation of yesterday's overeating and then another big meal today yeah I

  • do feel very satisfied the portions were huge great price - yeah only fourteen US

  • dollars seven per person yeah we had a lot of bread we had really good

  • empanadas no I'll go have this shine never yeah I was like you know no

  • alcohol no dessert either and so but you know what we are going for dessert right

  • now scream shop we were at night that place was so good yeah we're like you

  • know what were our time elbows own is ticking down we gotta go one more time I

  • don't enjoy it but maybe we'll try different flavors

  • Tim got the same flavor again minun get a we ordered a quarter kilo of ice cream

  • to share the delicious one flavor mitigation which as you know is the do

  • legite with meringue I got Andean chocolates I don't know if it's gonna be

  • sweet or bitter and a mousse with berries from the forest those are the

  • three flavors were sharing and we're sharing some eating it's a quarter of a

  • kilo and it just had ice cream last night for supreme supreme pig O's when

  • it comes to ice cream guys we have a quarter kilo to get through order kilo

  • yeah remember we talked a little bit of being piggy this is evidence Demming

  • right here are so heinous guys I'm going to show you the best flavor and all of

  • our GT nut also de leche with meringue you haven't even tried chocolate from

  • the end easy yet so this may not be the best mmm you just wait we'll just let it

  • roll around on your tongue and the strong dulce de leche flavor just

  • overpowers chocolate where's the chocolate

  • oh that's it is it on this side it's a very similar color to do the ditch it's

  • right there oh that's it okay so what you're trying to move out of the way

  • that's what you want to be trying mmm it's such a rich flavor it's really good

  • no it doesn't beat the dulce de leche oh come on

  • leave this is porous various this is a local one mm-hmm

  • oh yeah it's premium and refreshing dulce de leche and the chocolate one are

  • really alike potent I'm going from what surprise your horse anyways guys this is

  • a really fantastic place to get ice cream the name of it yes ha ha ha ha

  • you're passing to elbow zone definitely common especially if you're visiting

  • during the summer

  • be sure the other chairs a rare nightlife moment for us burning

  • the midnight oil over here lot bunch of sets we got this is like a

  • twist on teen and fries with melted cheese smoked bacon chives

  • and that concludes our food tour of a wood sauna we hope this video gave you a

  • few ideas of some of the delicious Maine's desserts and drinks you can

  • enjoy in town if you ever do find yourself in this part of patagonia now

  • wishing you one drove it and we'll see you soon with more videos from el bolson Argentina

in today's video we're going to be taking you on a food tour of el bolson

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B1 meat argentina leche dessert pumpkin kilo

ARGENTINIAN FOOD EXTRAVAGANZA ?? | What to eat in Argentina: El Bolson Edition ??

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    Summer posted on 2020/08/07
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