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  • We are at Gracias Madre and it is a vegan restaurant.

  • I think this is the first time I've been to a vegan restaurant with Crystal.

  • I was actually surprised she wanted to come here.

  • Well the both of us - we're not vegan but we wanted to try something different.

  • And this place had amazing reviews. It's kinda like the hot spot right now in LA and we're right on Melrose.

  • Their menu was really interesting when we saw it online and one of the things that Crystal keeps raving about

  • is this jackfruit. She says it tastes like meat even though it's not meat so I'm pretty excited to try that.

  • And we just ordered our margaritas so we're just kind of waiting right now for our drinks

  • and then we'll look over the menu and put in all of our delicious orders.

  • Woohoo! Our margaritas are here! Thank you!

  • Alright so we got our margaritas.

  • And... we just ordered margaritas... me and Candy, we both got the same thing

  • It's the regular margarita but interesting thing is they have a nice bar here but

  • they only serve tequila and mezcal. And I guess mezcal is like a Mexican liquor and it's more smoky.

  • And they make a margarita out of that but I wasn't sure if I liked smoky kind of liquor

  • so I just ordered it with a regular tequila.

  • So as Candy was saying, she was like, "Hey, just so you know, this is a vegan restaurant..."

  • And I'm like, "Yeah I know, I know." Because one of my co-workers... we had like this potluck one day at work

  • and he made a kind of a pulled pork kind of dish and it was made out of jackfruit.

  • Which I couldn't even tell. It tasted like meat.

  • So ever since then, I've kind of been a big fan of Mexican vegan dishes.

  • So I thought this place would be really great to try.

  • And we just ordered some guacamole. Pretty typical for a Mexican restaurant.

  • But I'm also thinking of getting that... what was it?...ummm... what was that thing she just pointed out?

  • CANDY: Cauliflower?

  • Cauliflower... with some kind of like... oh yeah, cauliflower in cashew nacho cheese.

  • That sounded really interesting. And of course the tacos with jackfruit. Really interesting stuff here.

  • Cheers!

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  • Mmmm... it's one of the best margaritas I've ever had.

  • CRYSTAL: It is really good.

  • It doesn't even... I can't taste the alcohol! It's got the perfect amount of lime in there.

  • I can probably get drunk off of this. Hahaha. Like it's so good! I need to like drink it really slow.

  • CRYSTAL: Yeah

  • We're not going to be able to wake up tomorrow morning if I have like... yeah, this is really good.

  • CRYSTAL: I know.

  • Love that margarita. This is my drink. MY drink!

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  • CANDY: We haven't even ate the guacamole yet.

  • The guacamole's really good.

  • CANDY: Yeah?

  • The chips are really good.

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  • CANDY: Tastes like meat?

  • It doesn't necessarily taste like meat, the jackfruit, but it has kind of like the texture of meat

  • I mean, it looks like meat. It looks like pulled pork.

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  • It tastes like cauliflower, hahaha!

  • Mmm! Actually, there's like a little bit of a kick to it. What was in this again? It's a little bit spicy.

  • CRYSTAL: It's like nacho cheese or something... let's see... cashew nacho cheese and lemon.

  • Oh... I don't taste the cashew...

  • maybe because I just had some guacamole and I'm mixing things up a little bit.

  • But I do like that it's... uh... how do you say it?

  • It's got some weight to it... so it's kind of... I don't really know how to explain it.

  • I'm doing a horrible job explaining it but it's good!

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