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  • guys.

  • Welcome to creative play.

  • I'm not Emma.

  • I'm Natasha and todo today.

  • Not any other day today.

  • I'm Jackie.

  • I You guys don't know this is Jackie from noti craft up.

  • I would say my video is crafting with a healthy amount of pessimism.

  • Best with any spot.

  • Did you guys know that Japan actually has a lot off maple products right now?

  • It's actually spring, so we don't have a lot to choose from, but around autumn and towards the end of the year, we have so many different types of the maple food.

  • So they were going to be trying out country in maple products versus Jackie's.

  • Maple products will serve on everything.

  • And if you're a Canadian and you don't like maple syrup, get out.

  • I just get out.

  • Just get all opinions and thoughts sliding you money?

  • Just Canada.

  • So I think we definitely should have a good, solid base.

  • So we're going to try pure maple syrup, a shot of me, a shot of maple syrup.

  • Then we engage everything.

  • We'll have robots in the 100% pure people end up on the you let me like it, but it's so expensive, so Canadian Maple Service.

  • Cheaper.

  • But you like this way?

  • Definitely.

  • Don't we put it on toast.

  • We put it on waffles.

  • Oh, how much is Yeah?

  • No.

  • I expect it is different from the maple that I know.

  • That's the thing is, I think most people who have maple syrup have had, like, the Aunt Jemima North American kind of fake maple syrup.

  • But this is pure straight from the trees.

  • My life has changed.

  • I've had I've had straight from the trees to Yeah, it's not the same colors because they have to boil it to get it that interesting.

  • You are thinking that you could Oh, not a good.

  • I think this hard.

  • What's the flavors want deeper?

  • It isn't a sweet.

  • What do you think about this?

  • I'm not sure.

  • It's more earthy.

  • No, I'm curious to taste Japanese labels.

  • We accepted.

  • Try the risk.

  • Yeah.

  • So you guys actually eat something salty with maple?

  • Yes.

  • So in North America, I don't know about Japan, but we have huge preference.

  • Most people, not most people, love sweet and salty Together.

  • We even have bags of popcorn.

  • That is she's flavor and caramel flavor makes yes.

  • When we have our maple syrup festivals.

  • We have maple syrup on sausages on ham on eggs.

  • Somehow, I don't think that's a weird combination, because even McDonald's here in a wrong some parts of the world, they have a bug.

  • Occult meant griddles.

  • Yeah.

  • Oh, yeah.

  • And they put the McDonald's maple in a burger.

  • Yeah, sausages.

  • First we put maple syrup, we cut the sausages, and then we boil it.

  • I can see your face.

  • He doesn't like.

  • It was really good.

  • I mean, it's not completely I would give this, like a 2110 compared to our Canadian ones which attend on time.

  • You guys, maple is kind of like waiting with salt.

  • You should try salty like, Gee, if you're in Japan, they have this drink.

  • I think it's so good.

  • I saw that the 7 11 years I was scared.

  • Oh, okay.

  • I get up.

  • Okay.

  • Yeah.

  • You lost that.

  • You guys were so civil.

  • I would just go in with my eyes, I guess.

  • Been doing definitely like this flavor better because it feels a lot closer to what we would eat authentically so on 12 very fuss Japanese maple product, which is Mabel and Marjorie Pancake.

  • So I'm really excited to try this cause I'm used to Canadian maple, and I'm sniffing this and it smells really sugary.

  • It's a bit by smell.

  • The banking.

  • Yeah, well, that is thick.

  • It's missing that earthy flavor.

  • Like you were saying.

  • It has, like, sugar with a slight flavour of maple.

  • So it's You know what?

  • We do it.

  • I'm just kidding.

  • By the way, this is just for Brenda in the trash.

  • I used to I know.

  • I know a huge difference.

  • I'll let me make in the coming.

  • Okay, what if thing I also compare which one do you like?

  • Who?

  • You like it.

  • I like it, but I definitely prefer the original.

  • All right.

  • Should we move on to the next thing?

  • Yes.

  • We have different grades of maple syrup.

  • We have the light, so the color is more like this.

  • And then we have medium brown, and then we have the deep dark color, and each one will have a different flavor profile.

  • Didn't know the different.

  • I mean, it should have been common sense, but I didn't think about that.

  • Yeah, they're always written on the actual containers.

  • OK, so I think we shall wash.

  • I'm cleanse pellet after eating a couple of things.

  • This is maple tea.

  • Smells really sweet, is different from a fruit tea kind of sweet.

  • And maple tea is really hard to get because you only have it during the season.

  • There's no off the taste of maple, but it's more like when you're drinking, too.

  • You can also say few.

  • Yeah, I feel the people you've been feeling maple you feeling to be or eyes around you.

  • Yeah, it's kind of like you can smell it and taste a little bit, but once you drink it, You didn't know you had.

  • I think I never had any people.

  • E didn't know this existed.

  • Perfect for having dessert speaking off deserts.

  • Let's move onto the next one.

  • Let's do Don't That's for us.

  • Oh, wow.

  • This is gonna be the first doughnut I haven't.

  • But crispy cream and Mister Donut are two huge brands here.

  • Which would you recommend?

  • Crispy cream has a seasonal special doughnuts.

  • Okay, I don't know about because it's more simple.

  • And that's what I like about Japan is that a lot of the suites are not too sweet sometimes when I eat North American sweets.

  • It's so gross.

  • Well, right now I'm shocked, cause usually when we have maple doughnuts, when you do this, some of the maple should have come out.

  • Ah, yeah.

  • So right now this is.

  • That's why I say you shouldn't put your hopes up on this.

  • Just head also from the convenience Tall.

  • So it smells very bready and a little sugary, but I don't smell too much of a Mabel.

  • I would say this is a bad example, right?

  • And I don't taste any meat.

  • It's a little bit there on Lee at the end of chewing it.

  • It's inspired by what do you think this representative?

  • You don't tell me.

  • It's maybe don't.

  • I can't.

  • So oh, okay.

  • That's hope that the next one will be better.

  • Something similar.

  • So no, they are going to eat a whole.

  • But this is the famous manic, and I've had my nick in.

  • They're so good is, actually if you tell them they make it hot.

  • It's more like a maple glaze.

  • So they put the maple just a little on top, definitely better than a doughnut, like I would I would still give this, Lee said.

  • it.

  • I eat this again.

  • Yeah, I would eat this again.

  • Do you take the difference?

  • Different competitive punk.

  • If we have our baby fish, hes a couple and I can smell them making.

  • Yeah, maybe it's just meeting my notice.

  • Boil.

  • So now you got trying to eat this cream, my brown, which I love always isolating when when they are hungry, they don't want a random snacks.

  • Then they eat.

  • This brand is supposed to be healthy and even look at the biscuit.

  • It looks like it's made of whole greens.

  • I'm getting skeptical because this smells like fake maple syrup.

  • She's back with made all snow this'll from Canada so healthy.

  • But it is like a granola bar, so it smells fake, but it tastes authentic.

  • So right now let's try caramel spread.

  • So apparently this must toast the bread, but we don't have a toast.

  • That's how have you just eat it like that?

  • So what we have here is a maple maple caramel.

  • We also have maple jelly, and this is Carol.

  • So way should expect it to be a lot sweeter.

  • I thought she was joking.

  • I they got it.

  • I'll be honest.

  • I actually haven't tried this one before.

  • Its way.

  • I'm not.

  • It's a little salty.

  • I'm a heavy cider e.

  • I can't tell what this salty.

  • Is that the toast?

  • Scores of caramel?

  • I don't think pulls unfold.

  • So then the camel has a little saltiness to it to probably bring out a little more of the flavor.

  • Actually, when I was looking for Japanese maple products, I asked the lady at the cash, and she immediately went to the bread section for some people stuff.

  • So maybe this is like a combination available in Japan to was not in this season.

  • And a true this is single chestnuts click poop food.

  • I love Chestnut Most go.

  • This one isn't pleased.

  • In maple Baked with me, it looks like it's cooked in maple.

  • Do you know e I get the Japanese opinion.

  • Okay, you guys talking?

  • Just put with sugar and maple and this Hold it.

  • Yeah, I think it's pretty accurate.

  • It had that tiny bit.

  • I'm there.

  • Did you bring it back to Canada?

  • I would break.

  • No, I think it's good, but we have way more maple leaf things now.

  • We haven't two very similar.

  • Not similar, but similar texture Biscuits one from Canada, No one from Japan.

  • And this is the Connolly make you just want to eat something small when you have you any the whole time.

  • But you still want to get the culturally and that comedy meet its there and its not invasive And I like it.

  • OK, so this is a very popular product.

  • We have it all the time.

  • Maple cookie.

  • Just maple Cookie.

  • And we usually eat it with you.

  • Put it in t to let it get soft.

  • She's a guy, Anderson Everyone's river.

  • She's got brought a box of these when she went home to Canada.

  • So we did a bunch of these before.

  • Whatever you like about this concept is in my culture, like Chinese people were like to eat like the plain biscuits and we dip it in our similar t.

  • We're into the biscuits a bit soggy, and then we eat it so good.

  • So I really like that this vaccine concept and taste Thank you, Paul.

  • I don't do it Also, it's very interesting.

  • You don't now we love we love our soggy cookies.

  • Many dry Orioles.

  • Oh, no.

  • You have to dunk your Oreos and tea or milk Your dunk, Orioles and T.

  • Yeah, All right.

  • So if I'm not wrong, we have the finale.

  • Want to guess what it is?

  • Uh, it's hot.

  • Luca.

  • You need my look at my gun that each have a shot off this current, and then our How much am I suppose to put in?

  • No, that's good enough.

  • Nice it is.

  • Let's hear it again.

  • I cream maple.

  • Yes, almost like milky.

  • She likes Huggel.

  • I don't I dio.

  • It's sweet and soft.

  • That's That's the best way I could describe is that it's a very subtle soft drink for her.

  • I don't believe you.

  • 15 you like.

  • Wow, It's like additionally come Maple Lati, huh?

  • Right.

  • Yeah, it's dangerous.

  • Very e.

  • If I don't like alcohol, I can still taste the maple, so that is a unique and interesting flavor.

  • Still, so So this is very specific to Quebec, So my specific province, we're very proud of making maple alcohol.

  • I see I'm feeling hyper based on your Canadian opinion.

  • What do you think off the Japanese maple products?

  • I would say that their taste is not as authentic.

  • It's a little too strong, and sometimes the opposite.

  • There's not enough.

  • Yeah, so I feel like there could be a little more consistency and balance.

  • And how about you?

  • What is your favorite Canadian?

  • Yes, maybe No.

  • So good.

  • I hope you get a chance to try Japanese maple products as the winter sometime.

  • Yes, I will be back soon.

  • All right, so that's the end of this day off, because enjoyed it.

  • And if you want to see more of me and those two lovely ladies make sure that you head on over to my channel, we're going to be doing a craft store tour in Japan.

  • Which ones we like and why we like them.

  • So make sure you head on over to nerdy Crafter.

  • And that's nerdy with an E little snow in the Commons down below.

  • What is your favorite maple product?

  • I would love to know.

  • Yeah.

  • Do you like the salty maple stuff or do you like sweet maple stuff?

  • And if you like to see more collaborations with such lovely people, there's no who you like to see.

  • All right.

  • Thank you so much.

  • That is doing you guys.

  • Yeah, that's in the next video.

  • Okay, Okay.

  • Okay.

guys.

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