Welcome to Tokyo Creative play.

I'm your host, Emma.

And today I'm here with Natasha.

You and we are in your welcome way.

In my bed I see are our because it's a bad Kuma is bad.

No is confusing.

Don't worry about No, Just got give after chairing a bit from Tokyo.

So what are we doing?

We're gonna be doing a lot of experience is a little local stuff, and we're gonna be getting out hands a little bit.

Duddy.

Ok, OK, get in amongst it.

You don't like hands on stuff yet?

Hands on.

Okay, hands on is when I was a little bit rainy.

Get over Study.

I was right in a little bit of a rainy situation.

Hot over here.

The keen on Tour Design center.

Yeah, we're going to do.

We're gonna be making some Mahadi Sischy.

What is that?

It's some flavored sushi rice that is wrapped in some kind of mustard leaves.

Oh, like me?

Yeah, I must.

Today.

Yes, we're gonna be going in and trying some of that stuff with okay, but it's raining pretty hot, so I think we should get inside.

All right.

We'll explain more about it when we're inside.

Yeah, Let's go.

I have never in Australia.

We had to learn every single school camping.

I used to live in a place where we had a big star, A cheating my thought.

We have, like, a fire stunts you can put on a plane.

Well, im worried.

Goal is the paper's gonna catch.

You got it?

You got your door, like, suddenly You want me to just do one corner.

You can see how it's done, and then you do another.

Okay.

Okay, that's good.

You like a professional?

What are you doing?

Oh, I guess I'll just reported to be done.

Go Crazy day.

Booth Rice.

Yes, you can hear the rise feet.

There's this nifty little tool.

So you know, if it's ready, you can You can hear it cooking a little bit, like, almost like small.

See, It's like I'm listening to the ocean from seashells.

Oh, maybe more.

10 minutes.

A stone's is.

Don't make fun of you can do it.

Thank you so much.

It's a leaf is big.

Need more ice?

Yeah, I'm out.

Good.

Oh, God.

Could we know?

Hey, he's gonna be a good one.

No.

Yes, Yeah, right now.

Cute.

Do you keep making doing the whole thing in one mile?

I think so.

It is like you a moment spin.

It actually does taste like mustard.

You get most of flavor with just really nice that it's quite salty because it's pickled on the state.

I don't like pickled things, must it?

But it's he's also there's really good.

So, like, you know, no problems there.

They said the facility that went in keen on design center.

Yeah, it actually used to be owned by one of Kumano was Big Timber Teicher.

Whoa!

Yeah.

So he used his ultimate house.

I think it is.

Yeah, yeah.

Also, that some theories about Maddie's issue Huey's?

Yeah, it supposedly comes from the wed male hotter like to open your eyes.

And it's so delicious that when you eat at your eyes will be so wider than no, really, you do it.

My eyes are wide open, like so good.

So now that we've had a little bit of an experience getting their hands into some myself, So right now we're gonna go and see the farm stay place that we going to I think we're gonna pick some vegetables.

Good.

We're ready for foot.

Any time you take a little bit of crispy rice to go, let's bring the hope date with you.

Oh, Brown.

Okay, so right now we're on the way, Tom.

Next activity.

Yes.

And we want to let you know that this video is in collaboration with Kumano city itself.

So thank you for having a as you can see, we're in the car right now, but there's so many ways that you can travel around communal like bus services.

Tech sees.

Yeah, And if you want to know more about the transportation or if you want to know more about the activities that you can do here, that is an information center directly across from the station.

They didn't take us too long to get maybe about $5 from here.

And it might seem like a long time, but it didn't actually feel like that long.

It also I know a lot of people travel there four hours it takes to get to Hiroshima all the time.

So it's actually I think way he'll this'd we've come to do know how good?

Which is a fun stay at Army Adadi.

So we're gonna be picking vegetables, cooking, staying the night skin.

A little bit of a farm experience in super excited you have done on one of these before.

I really like that.

I have never the false really.

Five.

Always wanted to be like eternal retire and, like, be a farmer.

When I grow old, we'll see if I want to do that after this.

My goal is to do that.

But no one I won't just like now next year.

This experience is kind of listed on Airbnb, so I think anyone can participate if they want to.

Yeah, Charlie, this has also for in a friendly, about 70% of the visitors foreigners.

They're good.

So should introduce who's staying introduced them.

And we're gonna pick some vegetables.

I think so.

This way.

That way somewhere it's falling over, son.

So, wait, This is the best day ever over here.

The farm complex and veggies.

When your dog basically so these are long onions and then those carrots over there, you can see what it leaves.

Have you ever had a fresh carrot before?

No, I haven't.

It's not really in my culture.

Just bite.

Like Rocco having like the cooking event and thes people like your role carrots.

Also, we're making number tonight, so I think this is gonna go another.

Yes.

No.

You're gonna have not been put officials on the side.

Oh, that's a nice looking catch.

My baby.

Now, I feel like every time I've grown carts personally, they always end up really weird looking.

Really Like you?

Yeah.

The perfect carrots that you carry.

Yeah.

I, like never pick anything out from a garden before.

Also perfect.

I don't know.

I never had a garden.

We gotta get you want.

Okay.

Okay.

How so?

How in Tokyo?

We gotta get a lot of money for okay.

So satisfying His all whole have a carrot hole.

A little thing I'll care at home when you see easy.

Okay.

And then we got, uh, hurts.

Okay, I'm gonna pick this one, so pick it from the beast and coming.

Just wiggle, wiggle.

00 it's kind of orange, but look.

Sure, person one on the ground.

It's really yellow.

Oh, well, carrots.

I wonder if the other ones tasted you Watch.

Okay, so the yellow ones most sweet.

Excited to try it.

OK, Gigi, he says Nagy.

Maybe.

Meggie, You got it.

Oh, my gosh.

That rich color on them.

You can hear it.

We come here because of the rain.

But there's a son off the the roots, like lifting up.

Like like Velcro.

That's the best way I can describe it.

That's the sound.

I'll make it for you.

Uh, legal.

That looks like morning again.

We can eat.

Yeah.

How many is this idea?