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    broccoli

    US /ˈbrɑkəli/

    UK /'brɒkəlɪ/

    • Noun (Countable/Uncountable)
    • Vegetable with thick branches and green flowers
    • The plant that produces broccoli.
    spinach

    US /ˈspɪnɪtʃ/

    UK /ˈspɪnɪtʃ/

    • Uncountable Noun
    • Vegetable with dark green leaves, full of iron
    lettuce

    US /ˈlɛtəs/

    UK /ˈletɪs/

    • Uncountable Noun
    • Salad vegetable that has large thin green leaves
    cucumber

    US /ˈkjuˌkʌmbɚ/

    UK /ˈkju:kʌmbə(r)/

    • Noun (Countable/Uncountable)
    • Long green vegetable that is eaten raw in salads
    • A long, green-skinned fruit with watery flesh, typically eaten raw in salads or pickled.
    • Adjective
    • Having the flavor or scent of cucumber.
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