Name: Mouth Watering ARGENTINE SEAFOOD Lunch! | Visiting PUERTO MADRYN, Argentina
Uploaded: 2020-06-08T06:30:09.000Z
Duration: 15 min 21 s
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well good morning good morning guys welcome to Puerto Madryn what's the matter in it is

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technically our first full day here because we've been taking excursions we

haven't seen this place so we're super pumped to be here today the plan is to

check out some of the attractions of Puerto Madryn although we want to have seafood yeah

this parently world-famous Argentine seafood here patagonian seafood so that's we're gonna

next up we're gonna take you guys to visit a museum it is called the Museum

of the man and the see sounds like a book the Old Man and the sea

guys this is a giant calamari have you ever seen anything this size what this

is already a super cool museum and look up here

so we just finished visiting that museum and Wow

we were both pleasantly surprised yeah so much to see inside also the

construction of the building is so cool we learned that it used to be the home

of Augustine before a man from Catalunya Spain who came here built his house in

1915 lived in it until 1926 now it's a museum in Puerto Madryn three stories it focuses on the

local wildlife both in the sea and on land so it was fascinating

like we loved it and the best part of all it was free it was fantastic for me

the most impressive thing were the skeletons of the whales at some of the

other animals for me it was that giant squid giant calamari because a LeMat

hyunbae impressive it looks like an alien

we're enjoying a nice little beach walk today a cruise ship has come into town

so we're not allowed to be on the boardwalk but hey we've got a beautiful

beach the tide is low so the beach is extra wide extra lengthy and there's

hardly anyone out maybe it's just too early in the morning from each time

we made it to the restaurant it's called Cantina in nautical

apparently it's an institution here in Puerto Madryn so great place to be

eating we've been told it fills up like crazy so we came as soon as they open

and a few people are already happy you know so oh the nice thing about this

restaurant is that they have a lunch special that's four hundred and fifty

pesos per person and you get your entree main dish dessert plus a beverage and it

can be like wine so yeah it seems like a great value for all that food we're

excited to be here we've ordered lots of seafood heavy dishes so we can't wait

for those to arrive all right Cheers 7lu the wine has arrived and we have super

generous portion wow I feel yeah I feel like it's almost like like a half bottle

that's all I usually mean well maybe I'll be having some of your

thin Oh muy bien gracias you know we go for the pickled calamari for my I shrink

see I've ever had calamari this way before but I'm eager to try it maybe we

can squeeze a bit of lemon juice over it just to add some of that citrus

wasn't yeah yeah a little bit sour yes it's been pickled but it's like it makes

me think of sauerkraut but with calamari it's actually surprisingly nice it's

good to be trying some new dishes so I hid so far all right

and your entree my friend yeah it's a big tomato with like a tuna mash okay

looks like it's got mayonnaise and maybe even some egg or potato potatoes

exciting times on a nice and bed of lettuce I'm just gonna cut a slice the

presentation yeah ya know a really nice presentation it's nice to be having a

refreshing appetizer as opposed to like more of a filling one this is perfect

mmm tomato really gives it juiciness he's got some onions in there some

potatoes kind of has the consistency of a potato salad really really good very

more just arrived is our main dish our main dishes this is mine I got the

seafood rice what's amazing at this Abed is B rice

with all sorts of seafood like we have shrimp

we have mussels we have scallops so we have this beautiful presentation with

the shells on the side we have yellow and red peppers and we have green peas

it was just a bit of everything going on right here top of the page wonderful is

it happy with this doing this we never mention we have squid yeah just it's

like a seafood medley of yes that really does describe its so well can we Detroit

even though I don't even tried my name you know yeah we could try your Maine

and the waiter tells me this is a really good order when I selected this one and

he was right it was right sometimes I wonder if they

just say that like oh good choice it was maybe everything on the menu is a good

choice you ever done in disappointment so far oh gosh so excited for this this

is salmon and a wok for cheese comes with appears to be a boiled potato nice

oh my god I love salmon so this is just right up my alley

try a little bite of fish Roka for cheese seems to be quite popular here we

cut it on pizzas a few time we have and it's a nice strong potent cheese look

I'm grabbing some of the beer cheese I'm grabbing some of the sauce

grabbing the salmon almost smells wonderful I wish I could like share my

smellivision with you unfortunately I can't Oh

it's better than I expected screaming just tender the cheese gives it so much

like potency and character there's been lots of ground pepper at it the guy came

and it's like this is just this is amazing this is a kind of dish that you

could order again and again and again you'll never get sick of with try some

potato holding on style meal like you know traditional recipes large portion

yep good service the great service I'm friendly here so friendly tons of

character feel so welcome here having such great food this is like this is

what travels all about right sharing jerry bit of Sam's yeah I want

to get a taste of the rope before sauce so I'm going for potato first yeah be a

little bit careful when you're having the fish because it does have bones okay

good to know but there's such obvious bones they're really pity

the knife floss Wow look at that is delicious

good you're right potent describes it well that flavor of the cheese nice

creaminess this is good like every dish we've had

here has been a hit no it's not dessert believe it so much mean nothing yeah Sam

is going to try mine yeah I'm so excited to try this it sort of reminds me a

little bit of paya but with even more going on in terms of this you know the

more seafood that you can ever ask for all the shrimp I've got in this place

and calamari oh man that's awesome and guys we still have dessert coming we

do so much you know what's crazy is normally when we order two different

mains like there's a clear-cut winner one's better than the other but honestly

love both of these plates equally I think what we're gonna have to do is

like maybe like split them in half we both we both love each other's dishes so

let's do that half it happen okay guys it is now time for dessert we can barely

deal with the fact that we have dessert in front of us we'll pull so much food

oh I have ordered pairs in a syrup that is my dessert

and something hilarious you were like I just want to hop in a wheelbarrow I call

some of my hotels that way over I feel like I'm at the seat where I need to be

rolled home it's just been so much food there's such a good price to both 12 US