Name: MODERN ARGENTINE CUISINE + Visiting the PALEONTOLOGICAL MUSEUM in TRELEW, Argentina ?
Uploaded: 2020-06-08T04:55:11.000Z
Duration: 14 min 20 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

well hello hello guys hey guys welcome to trelew how's it going come to for a new first full day

here we're ready to explore this town with Welsh roots want to tell

us the plan today planted well the Sun came oh that was a big you tried blue

sky is so cloudy yesterday so the city looks completely different we're just

gonna be walking around checking things out for the first time we're going to a

paleontology museum which is the most famous in the city for dinosaurs

yes--you dinosaurs here exactly and then we're also going to be trying out some

local food we're researching some restaurants yeah there's a few different

restaurants here so we're gonna see which one opens first you hungry we are

how long we can hold on exactly and we're just going to wander on the town

and see what we can find basically monument to commemorate arrival of Welsh settlers in 1865 not that long ago so we are now going to

visit a small little Museum called small little Museum it's called see original

we blow the Lewis so this museum is located in the former railway station

here in Trelew so yeah it should be interesting to learn a bit more about

the Welsh their arrival why they came here and what their life was like their

first few years here in Patagonia must have not been easy it's 80 pesos for

tourists visit this museum for tea for locals Italy yeah Chingy check Hey they

were just waiting for someone to come and take our money take our money

well guys that was a pretty cool little museum I really enjoyed it we ended up

learning a whole lot about the Welsh why they came here basically they were

leaving Wales because of poverty there was famine they had a lot of failed

crops also the English were trying to impose their language on them like in

the schools they could no longer speak Welsh it was English so I guess they

felt like they were being pushed out of their own lands and they decided let's

come down to Patagonia and form our own community where we can keep our culture

alive and they did but it was not easy apparently they got here and well the

landscape is very different from Wales it's just not as green and fertile and

rainy here they found it very difficult to grow their own crops and they also

had lots of failed crops so basically the only survived thanks to the winch's

the natives who inhabited this area into boot and they taught them how to hunt

they shared their meat with them and they had a pretty peaceful coexistence

yeah that's all I learned inside the museum

and then I mean so many interesting artifacts as well

I mean they've done a really good job of preserving some of these different items

and there was lots of really cool themed rooms I probably went lots of artifacts

that they actually brought over from Wales like big pieces of furniture and

like stuff that you use in the kitchen and yeah nice little Museum it's worth

visiting lunchtime today is lunchtime today is back sugar and this was the

place recommended as soon as we checked into our apartment hotel there's a

really cool manager here and he actually was trying to speak some English with us

because he had an English test that was coming I guess today yesterday we're

studying for his English test and we asked him where was a good place to eat

in town and this is one of the places he recommended so recommended by those nice

we've been cheers we just had our wine brought to us yeah it's really good

I didn't ask what kind it was it was the one of the house a red some kind of

bread which is tasty right I guess the Malbec yeah any of the ways going back

to what I was saying this place was recommended by a local so we've come

here and decided we're gonna have two different mains and two different

desserts it's really nice looking dessert yet desserts look I mean I look

amazing over here so yeah we're gonna have some bread to begin with and then

hit up her mains and then grab two desserts ooh and we should mention its

contemporary style yes it is I guess you would call this contemporary

contemporary modern Argentine food so some some of the things on the on the menu are

sort of classic in nature but with a very contemporary twist so very

innovative yeah wealthy say well we've got a nice little

bread basket happening the nice dip nice little cream with some veggies in there

can't tell you the ingredients that does taste your

I hinted cheese somewhere in there nice little Sun we were starving by the time

we arrived here and they still weren't serving lunch Oh supporter to noon

yeah but that's super keen in Argentina if you show up like before or around

them in your ear keener near the first one so the food is here guys I went

through one of the specials of the day which looks amazing

you should have seen it when it arrived at the table there's charcoal there so

it was kind of like infusing it with a smokiness so so he lifted the lid the

smoke came out and was so impressive we asked them to do it again what's the

problem is when we did it again there wasn't nearly as much smoke so that was

one of those cases where we should have had the camera rolling but we didn't but

yeah we are having beef with ground lamb and peanuts and then we have a potato in

a mushroom sauce and we have a spicy carrots coated in paprika and of course

the bits of charcoal there yes it's so cool so I'm gonna try it beef

I'll there be choked under is it the crispy bits on top with the crunchy

peanuts good toughie nice carrot the sweet and spicy at the same time with

three me mushrooms I'm really enjoying this so far guys

yes I do that's their slogan so excited for this I think it's my first time ever

to try beetroot gnocchi in a blue cheese sauce

you guys like just look how purple they are pink purpley pink the sauce is so

thick look I'm just bathing it in there yeah when you first place the order I

thought it was gonna be a beetroot sauce but it turns out the gnocchi I made with

beetroot its next level then that blue cheese salsa that's awesome yeah you're

a real fan of blue cheese so that's so potent I can imagine

salty but if you love blue cheese you would love this this no key with the

sauce enjoy delicious I'm so excited for you to try this object I think you're

gonna love it you know what I actually chose both

items on the menu I was like this sounds good but I also want this you did what

do you think that's really nice than it good I really like the sauce I know the

sauce makes that the thought it was gonna be like

the super-strong blue cheese like I'm usually not always a fan of blue cheese

on its own but this is kind of like slightly subdued it's milder than I

expected which is nice yeah definitely definitely get the the case of it being

blue cheese but it's not so overpowering that's a really good way of explaining

it to be like that's not enough we gotta put double the cheese she's double the

fun double it up and you're gonna try mine

yeah I am what you think do I'm gonna save this for the end I'm gonna start

with the carrot mm-hmm Sam always likes to save the best for last

oh yeah the paprika give us a nice pic mm-hmm and this book like this public

esteem Karen let's try that potato with the mushroom sauce throw the mushrooms