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  • day.

  • My name is Michael Teoh.

  • Us.

  • OK?

  • Yes, I have around yet.

  • Uh, yet?

  • No.

  • You're hungry, right?

  • Huh?

  • So today I'm going to take two Big donkey.

  • But you know the meaning of victory, right?

  • Uh, scary.

  • Yeah, you can use it.

  • We've been with us.

  • You like it Surprised me.

  • Scared?

  • It's like surprise here in a way.

  • And then the restaurant chain restaurant.

  • Terry.

  • So you have everything.

  • You have it.

  • Everything okay?

  • Okay.

  • I have ever seen the food before.

  • Uh, nurse.

  • I mean, don't they?

  • Did they have something with this?

  • And you know, I don't I don't think I've ever seen before.

  • What do you think?

  • They very brown.

  • It is a love brown.

  • I think this is, like the biggest drink I've ever had.

  • A This is fine.

  • This is like yeah, yeah, I hear this.

  • This is like a a leader.

  • We should What?

  • Melon is thrilling.

  • Okay, now, yeah, it's a melon soda, but there's like a lot of melons there.

  • Watermelon.

  • It's sweeter.

  • Speak up like hearts.

  • It's swath.

  • Yeah, I mean, the prominent station.

  • Oh, say, can you say the card this week sweeter?

  • And then can you say What?

  • Watermelon.

  • Yes, it's got a higher pitch at the end, right?

  • Yeah, it's sweeter.

  • That's what The only way I can make it.

  • So this is Oh my God.

  • Oh, he's a doctor.

  • That's why he smooth no e o.

  • It's chewy.

  • It's actually good.

  • It's very I like the taste.

  • The flavors like the squids.

  • Very mild, like you don't taste much, and then there's like a little bit of soy sauce, but boring.

  • That's good.

  • What you were you this morning?

  • There's a little better.

  • Not really like overpower looks like almost like Is it like a like a Belvita?

  • Like American cheese?

  • Like it's not a riel cheese.

  • It's like a processed cheese.

  • Did you say this is radish ready?

  • That's right.

  • Really Sauce, not vinegar, soy sauce on top documents?

  • Uh huh.

  • Really subtle flavors are really, like powerful.

  • Really?

  • Settle.

  • Very like soft.

  • Pretty good taste.

  • Very like American here.

  • It's like a good season, like the texture of like meat, both for something like that.

  • Oh, right, This one.

  • It's like a hamburger with burn.

  • Just it's fine is a popular with, um, young people to be young Children.

  • Thing is kind of like, It's like an elevated form of a kid's dish.

  • It's like taking a kid's dish and then making it better.

  • Not bad.

  • Morning.

  • Getting better.

  • I think I know which one I like better.

  • So they go through to get this once about more savory with cheese on there.

  • It's good to both.

  • I actually think I like the one with the radish a little bit.

  • Yeah, so it just tastes like a little bit more flavorful.

  • Yeah, I do like cheese, though.

  • So yeah, season.

  • It doesn't seem like out of the ordinary like it doesn't.

  • It doesn't seem like crazy.

  • There's nothing nuts about like, Oh, my gosh, my mind alone.

  • But this season Oh, okay.

  • Yeah, is very familiar to you.

  • It is very familiar.

  • Yeah, it's good.

  • It's not bad.

  • I love, right.

  • Listen, seaweed on a cold, you should always use e like yeah, right.

  • My God, you double super good.

  • Really good.

  • What's your favorite part of, uh, no, I guess, honestly, I like the, uh uh, like a conveyor belt sushi restaurant we went to the other night.

  • That was really good.

  • Wherever That is what I want.

  • I want more you're very trusting with leaving us with this camera was really good.

  • Um, so I like going to the restaurant.

  • It's kind of like a different thing.

  • We hadn't really been toe like a restaurant style like that in Japan quite yet.

  • So, um yeah, we hadn't experienced anything like that quite yet.

  • Um, and I don't know if I've ever eaten squid before, so that would be my first time meeting.

  • I remember you.

  • You, you lexical capella Scott Baio.

  • Kasan.

  • Well, I don't go it I g o t o I could come in bye bye, and he gets up.

day.

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