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  • today.

  • My I, uh How you doing?

  • Everybody.

  • So I just did a convenience to run at this time of day.

  • There aren't a lot of people at the convenience stores.

  • You can kind of pick it out.

  • Um, the reason that I went there was because the 21st of April was our anniversary.

  • We haven't actually still here.

  • There's our wedding day, um, signed from the from the second party.

  • And yeah, I had to get some kind of cake.

  • We didn't have a cake.

  • We had a dinner, but we'd have a cake.

  • So I reserved Sunday to be one of these days.

  • Where would pick up a bag of convenience store cake from all three of them, and we would compare.

  • So I'm pretty excited about this, um, cake time.

  • All right.

  • So let's give this a try.

  • Here are Here is our lineup.

  • We're expecting kind of.

  • Ah, a shorter livestream.

  • Short and sweet.

  • Number one.

  • This is a competition a week.

  • Hold on, hold on.

  • So this is a competition between three convenience store chains.

  • Millais is the mid eighth minute crepe Millie.

  • Millie Millie Crepe de mille crepe crepe.

  • These crepes have lots of layers to it and lots of cream.

  • And I got this because number one every convenience store had this in common.

  • And number two, all these layers could represent the years of marriage that are about to come symbolizing symbolism of it.

  • She's made t Let me show you the lineup of wonderful cakes that we have here and see which one is going to win.

  • Number one from 7 11 This is the rare cheese Mira crepe er, rare cheese, milk crepe.

  • And you can see there are dozens of layers, an infinite amount.

  • So many I can't count them.

  • All right.

  • 7 11 is represented here.

  • Number to represent It is family March.

  • This is thief fruits and Sandell.

  • Stop milk crepe fruits or sandals.

  • Stop milk crepe and you can see they put some fruits in there.

  • So what does that mean?

  • That means FamilyMart went a little step further than 7 11 Although this one has a key cheese cream cheese, which I'm very interested about.

  • America has Philadelphia cream cheese.

  • Japan has this brand, which I believe comes from Frantz.

  • So I'm gonna be trying these to wait.

  • But there's one more, uh, Nico is already looking for the cream cheese boom.

  • This one comes from Lawson's, which is another one.

  • This is melty Milly crepe milk crepe.

  • Look at the layers on that.

  • But you can see the caller is different on each one of these.

  • So there's bound to be a difference in taste.

  • And this is our anniversary because I can't go out and get them.

  • But if you just look for the side, it is a beautiful thing.

  • Look at all those layers.

  • All those years, I should have taken a thumbnail from this angle, huh?

  • Yeah, I The bakery has closed.

  • Some of the bakeries are closed down.

  • I guess it's not a necessity of daily life, but our options for cake is limited.

  • Oh, and by the way, there are some bonus items here as well.

  • They're gonna be trying that I picked up at the convenience store.

  • One from all three of the convenience stores.

  • Are you ready for the cake?

  • Good.

  • Yeah, it's a cake.

  • Time to time.

  • The time.

  • Right.

  • So which one do we try?

  • First connect you.

  • Maybe you want to sit on the corner hair.

  • Which one should we go for?

  • First?

  • we have.

  • All right, forget the names of it.

  • Let's go by.

  • Convenience store, we have 70 11.

  • Lawson's on FamilyMart.

  • Which one is going first?

  • Mm.

  • It things.

  • Good.

  • Which one?

  • This phone call meeting work.

  • No, this is Lawson.

  • Yeah, this is family Mark here because top is my chain.

  • Yeah, I know what makes that shining.

  • I guess they put some kind of butter on top of it or something.

  • Yeah.

  • So which one?

  • We're gonna go for Lawson's first.

  • Let's let's do the unboxing here.

  • Now.

  • Lawson's is That's a nice plate.

  • Lawson's is the least popular of the three convenience stores right now in Japan, By the way, I'm sort of faking that.

  • I just came in.

  • We came and I came in earlier.

  • And we will wash these downs According to our protocol.

  • It does look like it's in a jewelry box here.

  • Maybe we should just open them all up and give them a very good look through.

  • I go ahead and open them all up.

  • Can I will do it.

  • I remember which one's which.

  • Oh, that looks so good.

  • Look at this.

  • This is the Lawson's and all three of them have these cakes.

  • All three of them have these kids get the layers on them.

  • Oh, man.

  • This one is 70 11.

  • And this is the cream cheese layered cake.

  • Oh, this is insane.

  • What are we doing to ourselves?

  • Oh, this is so much better without the, Uh oh, there's two pieces.

  • Good, because I think that this one might be the winner.

  • Oh, look at that.

  • Take the plastic off.

  • It's like it.

  • Oh, wow.

  • Oh, that's so beautiful.

  • Well, that's just a kind of that's way.

  • That's so beautiful of a shot.

  • Look at that.

  • That is so good.

  • All right, hold on.

  • Hold on a second, guys.

  • I gotta take it.

  • Thumbnail of this Giving one second.

  • Sorry, we're back again.

  • Sorry, I It was just too delicious.

  • Not too.

  • Here we go.

  • So we're going to now take a look at all three of these in our stomachs.

  • This is a This is gonna be a battle Royale.

  • You decided to take the Family Mart one?

  • Yeah.

  • Can I move it?

  • Absolutely.

  • Who?

  • Here we go a little dirty there.

  • That's better.

  • It's right from kick show.

  • I know Jeopardy's convenience stores do a pretty good job of making, uh, cakes making the desserts look good.

  • In fact, I spend a lot of time when I go to the convenience stores.

  • My time is spent in the little cake corner, and I'll just spend most the time.

  • My friend Tom, who came to visit us in Japan.

  • He spent most of his time in the in the desert corner as well, Just with eyes like this.

  • And at midnight, it's even more more appetizing.

  • Many of foreign visitor to Japan has eaten convenience to a cake.

  • Now the prices vary.

  • Ah, lot.

  • This one has to pieces.

  • This was actually about $4.

  • This one was $2.50 to 7 11 cheesecake.

  • And then this one was about a dollar.

  • 75 for the Jimbo.

  • Welcome back.

  • How was the ride?

  • How did you?

  • Did you enjoy that?

  • Yeah.

  • The convenience store cakes are amazing.

  • And they do a really good job because I'm pretty sure that their scientists they're just studying every single aspect of it, analyzing the deliciousness of it in what ways to get people to part with their dollar 50 to $3.

  • And it happens quite often ID.

  • We have a beautiful rose hip tea here.

  • We decided to go with way.

  • Decided to go with, um, the Lawson's cake first.

  • So let's give this a try, and I want to take some of your questions here.

  • Tony piece here, Tony.

  • Thank you.

  • Shane.

  • Hi.

  • Jonah Kanai from Shane and Feta.

  • I loved the cakes from Lawson's Oh, Tony writes Anjana Kanai.

  • Those look delicious.

  • And, uh, Lisa D's here.

  • Happy anniversary things.

  • Let's get this done here.

  • I lost sense ladies first.

  • It's very impatient, man.

  • I could film it.

  • Uh, I love the color on top of it.

  • Is that some kind of gel?

  • Hold on a second.

  • It's kind of Oh, that must be like caramel or something on there.

  • Oh, I get that.

  • You're breaking through the layers.

  • How dare you?

  • All right, give it a try.

  • Good, Good.

  • Okay.

  • Don't say anything with because hey, because I want it.

  • I want to make sure that we do this at like the same time.

  • There's what a piece looks like.

  • It's very soft.

  • Nice bottom to it.

  • We saw the top had, like, a caramel layer to it.

  • It's not jump.

  • It's Calum ill.

  • Wow, what I love about thes crepe cakes are each layer of it has kind of attention to it.

  • So when you bite into it, uh, you like breaking down layer after layer that, uh, you can you can taste that.

  • And it's such a good consistency in the mouth.

  • Just eating cream is no fun.

  • No.

  • Yes, it is.

  • But just eating cream is it can get boring.

  • But when you have layers of it, it's so much better with the crepe in between it it's so delicate to, um I think I like it to It's gonna be hard to beat, though.

  • It's gonna be really hard to beat.

  • Lends smudge.

  • All right, You know what?

  • Not I'm just gonna do it like this.

  • How you doing?

  • The worst thing that we can have is a lunge smudge that cannot stand for it.

  • But then better.

  • I don't know.

  • It's up to the people next up, we're gonna be trying this one, and at the end of it, we're gonna give you our thoughts.

  • I want to get through the cakes pretty good.

  • This is from FamilyMart.

  • Go ahead and cut this up and try it.

  • This is family worked?

  • Yeah.

  • I'm very impressed with family March deserts in the middle of it.

  • Yeah, Kiwi.

  • I think that's like a me con.

  • How come you using the spoon instead of the fork?

  • I don't know.

  • I like you.

  • Like the good spoon.

  • Okay, That's all right.

  • Looks good.

  • Okay.

  • Don't say if it's better or not.

  • No, we have to compare.

  • Seriously, this is scientific.

  • I I don't want to make a judgment before I've tried all three of them.

  • All right, here's what a bite looks like for the record.

  • That's a lot more cream in it.

  • It's like a spoon of cream.

  • Pretty much right.

  • Uh huh.

  • Interesting.

  • Okay, last but not least, is seven Elevens cake here.

  • This is the cream cheese.

  • Give this a go.

  • Now, this is not cream, but cream cheese.

  • So I think it's going to be harder to cut.

  • Go ahead.

  • It's a little bit a little bit heavier, right.

  • I get a hold on you.

  • Yeah, it's a big one.

  • Wow.

  • Keep it still.

  • Look at the layers on their All right.

  • Try it.

  • Let's see it.

  • Paradise eyes entering paradise.

  • Oh, just by by that, we got I think we got a winner just by the actions.

  • All right.

  • Now yours truly has got to give it a try here for science here.

  • This is more than food.

  • It's a little bit heavier, and you can tell the color is different compared to the others.

  • This is 7 11 William Mrs.

  • Atop.

  • Mrs Tom.

  • This is tough.

  • So can I.

  • Which one?

  • Which one do you think goes in for the win?

  • Here we have Lawson's family March, I decided, And 7 11 And the winner is This is That's 7 11 What for?

  • You all right?

  • For me, it is very, very close.

  • I thought that this one was good with the fruit in it, But have to be honest with you, I kind of I kind of Ah, it was There was too much cream in the middle of it.

  • I like the layers, you know, and this is missing layers and added fruit.

  • And to me, I don't think that was that was good enough for me.

  • It was different.

  • Let's just say, but yeah, I'm gonna have to give it to this one.

  • Although the Lawson's one is a classic, I think it is a more of a classic taste to it, and it's lighter.

  • It's lighter than the 7 11 1 But for if I'm just going to eat one piece of cake, there's something about the cream cheese in it.

  • There's another flavor that hits on your on your tongue.

  • Another level.

  • And for me, this one wins.

  • My favorite part of the cake is not the front.

  • It's the back where the layers are without the cheese.

  • I don't know.

  • I'm just a geek like that.

  • Kind of.

  • If you don't want all the cheese, you can have the back end and you can see it's not as layered.

  • There is a nice cake to it, you see right there.

  • And I tasted that as well.

  • That also adds another kind of flavor to this.

  • Mine's a mess.

  • Mm.

  • The rest is yours.

  • I'm gonna diet.

  • Lawson's was robbed.

  • We had some people in here going.

  • Lawson's was robbed.

  • This is good.

  • Pretty good.

  • Yeah.

  • Instrumental writes in here proof that you can't leave your kid.

  • You can't have your cake and eat it too.

  • Well, it's that And bread and walkers here.

  • This stream made me go grab a coffee cake from the kitchen.

  • All right, so we've got this, and I'm actually gonna save my the rest the slices for for another time because I went out and I bought a bonus items here.

  • That's right over here.

  • Because if you go into a convenience store and I don't do that very often, maybe this is the second time in in a month No third time.

  • But once a week will go out for a supplementary run.

  • This one comes from Oh, this one's from Lawson's.

  • Now for the supplementary one.

  • I think Lawson's might win because this one just looks so darn good.

  • This one is a roll cake and roll cakes are very popular in Japan.

  • But what makes this special is that it's Hokkaido cream.

  • Do you see that?

  • And on the top here, it describes the cake as mochi, right?

  • Yeah.

  • Moochie Chopin.

  • Meaning it's kind of spring is cushiony Machi machi.

  • Yeah.

  • So I think that this might win for the bonus items.

  • These just random things I found.

  • I found this, but I dropped it.

  • What's happened?

  • Yeah, I dropped it.

  • I dropped it.

  • Seriously.

  • I didn't I know.

  • Look at it.

  • from the other side.

  • 7 11 might get angry.

  • He got accident.

  • He had a slight accident here.

  • This one, according to the label or Lovell, is a much I know.

  • Total cater.

  • Nama cheesecake Key thistle is this is the most remote.

  • She's got something up against your Macha Rare cheesecake.

  • So I'm kind of looking forward to trying this one.

  • This is a bonus contest.

  • The bone, the bottom.

  • I don't know something I don't know, but it got mashed.

  • This is from FamilyMart, by the way.

  • It says appear fam fam UMA Sweets.

  • So Lawson's and FamilyMart And from 7 11 I couldn't find too many things like I wait a second.

  • I don't All right, I I don't know why I picked this one up here.

  • I just thought it was pretty unique.

  • This is Detective Conan.

  • This is this think, Conan.

  • That's what he looks like A lot of you.

  • Maybe if you read the manga and he there's some movies on Netflix, I believe as well It's a whopping $2.50 and probably half of that went to bond I.

  • But what does it look like?

  • It looks like this and inside there.

  • You can see his little suit in there and he's looking up through the through the cake.

  • You have money, then?

  • I doesn't look like him, but we'll give this will.

  • Open it up and see how these three compete.

  • It might win on just cute nous factor.

  • It might win just on cute nous.

  • Right.

  • Let's give this a Which one do you want to try first?

  • E?

  • I had too much too much because this one this one is just exciting.

  • The stream does continue with the bonus because we got the 200 likes.

  • Now let's get the 500 the next year.

  • Kelly Tragedy Gila Geo.

  • Thank you very much.

  • Six pieces?

  • Yeah, this piece is dedicated to you.

  • It's nice to dedicate the cake.

  • Um, look at that cream in there.

  • That's a lot of cream callin for food.

  • Happy anniversary of John.

  • And can I?

  • Millais cakes equals thousands of layers.

  • Thank you.

  • I thought that was a good good anniversary cake.

  • Right?

  • Because each layer represents a year like a tree.

  • You know, like when trees get older, they make a one ring.

  • I don't know, just my warped sense of thinking here.

  • Go ahead.

  • Can I?

  • You can go first.

  • I'm very curious to see the Machi Machi in action.

  • Each bite gives a spring one.

  • Just smash tryto give it some Oh, yeah, I think this me don't want me to multi much.

  • Don't move it too much.

  • Yeah, I give it a try.

  • Let's see.

  • I know, and I would probably eat it by eat the cake and then suck the cream out cause I eat my recent peanut butter cups, sort of the same way.

  • I bite around the edges and then I just I separate the chocolate from the peanut butter.

  • It's good.

  • Machi machi.

  • It's almost whipped cream.

  • It's just whipped cream.

  • It's good.

  • Ah, it's gone.

  • What's here today is gone today, so don't expect it to come around.

  • Stick stick around.

  • It is pretty, well.

  • Pretty volume.

  • Minnis.

  • Heavy.

  • It would be the more appropriate word, but it's got some volume to it.

  • I'll tell you that, Um, and you could see the difference in the color.

  • It looks like there's a plain old bread cake to it.

  • And then on the outside, a different color.

  • Is that the mochi?

  • I don't know dense.

  • That's a good word, right?

  • Ramsey?

  • Silence in the house.

  • Yeah.

  • It's good to get some spring to the bite.

  • That's my much in what?

  • You what?

  • This means much in with you.

  • It's gonna be hard to be next up.

  • I'm gonna have to go with the macho.

  • We're going to have a very nice dessert after dinner as well.

  • I think this stuff will keep Italian bombshell.

  • Thank you.

  • Wow.

  • Wow.

  • Wow.

  • Wow.

  • Something happened.

  • Sorry about that.

  • I didn't mean for it to drop.

  • Just kind of happened in there.

  • All right, let's get let's get a close up of this mantra cream here.

  • That the covering.

  • Wow.

  • Um, yeah, macho is infused into the cream.

  • When they do this.

  • I've seen chefs make a mantra cream, but that color is so representative of macho right?

  • A deep color means it's probably pretty good, ma chive.

  • It's if it's a brighter, um green and it's a little bit more suspect, but this does look like a little bit brighter of a green down the bottom.

  • It will be interesting to see ah be interesting to see if it's any good.

  • Go ahead.

  • Can I?

  • I'll leave it down on the table here.

  • Go ahead.

  • And wow, it's almost cream.

  • It looks pretty heavy.

  • That looks like a pudding.

  • You know she's cake.

  • Yeah.

  • Let's go.

  • That's what I was hoping for.

  • It wasn't much.

  • I'd be worried.

  • I feel big mutter taste.

  • Okay.

  • Mm.

  • Let's start.

  • I'm gonna try to get a little bit of everything throughout.

  • Start off with some of that filling on the top.

  • Oh, wow.

  • That's a great.

  • That's a great, um, cut through.

  • Yeah.

  • You have the cake.

  • The cream.

  • How does he get under the carpet?

  • This carpet?

  • Seen some action.

  • Do you remember the riff Midnight snack?

  • Live stream from earlier.

  • It didn't go well.

  • Wow.

  • Matzo mata in cakes and cuisines, Much as is very bitter taste to it.

  • There's a sweetness why mantra works so well in deserts.

  • Is that that bitterness that hits another part of the tongue?

  • And I'm talking about maybe Japanese pallets, but the cream is cream.

  • I mean, it's just something that were also used to.

  • It's good ice cream, but there's certain ingredients like chocolate, and there's macho and their strawberry little things that hit different, like the tardiness of the strawberry.

  • The bitterness of the mantra like that that's that rich thickness of the chocolate, like these little things will hit in different areas.

  • Mata is one thing that just works well with sweets that's bitter, like bitter chocolate, I guess, would be on your comparison, but the t of it, If you like macho, you're gonna like much of desserts going.

  • The problem is that I have.

  • I'm affected by caffeine a lot, and Monta has more caffeine than coffee.

  • So my my heart when I started drinking macho goes like this.

  • And if I do, if I'm lucky, it's still like 3 20 Because if I eat or drink Macha after 5 p.m. I have trouble sleeping.

  • That's how much the much affects me.

  • It's true, so I don't eat a lot of macho foods after a certain time.

  • Even this will contain a ton of Macha in there.

  • Is this Japanese much?

  • It's also good to check where the Marchais from.

  • To get Teoh way, read the labels more and more.

  • Say doesn't like it doesn't right where justice that you like much up it doesn't write G.

  • Macha.

  • That would mean that it would come from the famous kilter area.

  • It's still pretty good.

  • So this was good.

  • It gave you bitterness.

  • And when you look at the cross layer, you got to see a different kinds of textures of different kinds of tastes.

  • And that's pretty important for dessert.

  • Which means that this thing is gonna if besides, the cute nous factor is going to have a tough time to compete.

  • Conan is going to get on boxed right now.

  • It's like jewelry, right?

  • Happy Anniversary sex phone in green eyes.

  • It's Agassi.

  • It's Japanese cake.

  • Go.

  • Not here.

  • Could it doesn't want to come out.

  • It's very comfortable in his little room.

  • It's like a capsule hotel.

  • Conan Conan's private Well like.

  • See?

  • I told you a lot.

  • He's locked in there.

  • That's supposed to close the capsule hotel.

  • There's no lock on capsule hotels.

  • But how did he steal himself in?

  • Conan doesn't want to come out.

  • Are you serious?

  • I can do it.

  • I can do.

  • I can do it.

  • Careful.

  • Oh, over the crest.

  • Thank you.

  • Over the crest.

  • Think your whole look at this.

  • Look.

  • His head on a cook.

  • A His head is on a cook.

  • A why is he shaking?

  • Welcome to the world.

  • I'm sorry we didn't want to bring you out of your capsule, but I know that you're you're gonna love where you're gonna go next.

  • Which is a nice, warm place.

  • We're gonna be broken up into several thousands of pieces and ingested through the intestines.

  • It's gonna be quite a ride.

  • Tell us what you find down there.

  • All right, buddy, but this is it is pretty cute.

  • And it's gonna be hard to beat and taste.

  • But will it beat in taste?

  • I don't I don't know how good this is going to be or how bad, but it is least part.

  • Should I eat the head?

  • Of course.

  • I don't know.

  • Are you?

  • It's alright.

  • This one is all for you.

  • I'll take the leftovers.

  • I'm happy to take the leftovers.

  • But Conan's head cut him in half.

  • That's just wrong.

  • Look at the texture of the cookie That that is his head presentation is five stars and you can see Sorry.

  • I want to shake around too much, but the hair looks like it's kind of some sort of chocolate icing.

  • A cookie white chocolate.

  • I don't know what that bow tie is, but it looks good.

  • I guess we're gonna have to cut him in half.

  • And the glasses Air?

  • Not really.

  • Glasses.

  • They're just indentations on there.

  • So you're gonna caught him?

  • I don't know.

  • I I gotta cut him in two.

  • So why don't I cut him and then you can you get a knife?

  • Maybe we'll get a knife.

  • I don't want you going.

  • I don't Yeah.

  • I don't know what else to do.

  • We got to cut him somehow, and I don't want to cut it with a spoon.

  • That's just cruel.

  • This is cruel and unusual punishment.

  • Let's get him a proper knife, you know.

  • Okay, which that's just rude to cut if you're going to.

  • It's like I think All right, let's to go back to, like, medieval Frantz and the guillotines coming.

  • You don't want that guillotine to be a spoon.

  • This is not right.

  • And in fact, Conan doesn't deserve the guillotine at all.

  • But, I mean, it's yes, surgical is the answer.

  • You can get the big plate cause we're gonna use this.

  • Cut him up on it.

  • Scalpel.

  • Patient Ready, please.

  • The patient ready?

  • Patient is is ready anesthesia.

  • Well, it's kids putting asleep.

  • Please count backwards.

  • 10 nine, eight, seven, 65 for three to one.

  • You're going to sleep now, Conan.

  • Nice on his own.

  • Look, Is that the call?

  • I thought No, no, it's I've done this before.

  • What are you laughing at?

  • It is surgery.

  • What?

  • Is this wrong?

  • Should I stop?

  • I'll stop if you want me to stop.

  • Mr.

  • Das says Cases, clothes case closed.

  • Focus now have to focus, right?

  • Still sleep?

  • You didn't hear any of that?

  • Thankfully.

  • All right, here we go.

  • All right, Just do it quickly.

  • Just do it quickly.

  • All right.

  • Case closed.

  • Oh, this.

  • Wow.

  • It's like cutting through clay.

  • Okay.

  • Scalpel.

  • Decision is made.

  • Very little bleeding.

  • Let's open it up.

  • It's incinerated.

  • I don't know what's inside old.

  • It's It's going just very carefully.

  • Don't worry.

  • We'll put you back together.

  • I think so.

  • Okay.

  • This is very interesting what we found in here.

  • Oh, interesting, huh?

  • Cohen death.

  • So, for all of you who are lovers of his show, this is what's inside Conan?

  • Pretty much, um, Uncle white bean paste.

  • Yeah.

  • So his brain is actually has a brain, which is why the anesthesia took 10 seconds toe work.

  • The brain is made of red bean paste.

  • Things crazy, all right.

  • And he does have internal organs.

  • Time of death is, uh what is This is, like, crazy.

  • All right, three 27 and five seconds.

  • Let's try Conan.

  • Which which half do you want?

  • I caught him.

  • You picked the half lift.

  • Looks good, huh?

  • I think he's got and 1/2 0 you guys okay?

  • This is crazy.

  • I don't know why this is so much fun.

  • I don't know, Teoh.

  • Ah, Thank you, Cornyn, for your sacrifice.

  • Just just eat the freaking bird way we got, uh, you know, all the mysteries of the world are starting to become clearer.

  • Now, all the answers that I was searching for have been discovered.

  • I actually like this because it's not cream.

  • You see, we've been eating, and you see, we've been eating just basically cream, cream, cream, cream, cream And Conan was the difference.

  • That was the X factor.

  • My detective powers have increased.

  • I'll have to see over time.

  • How How much of ah, detective I've become whatever.

  • Whatever.

  • That percentages.

  • I bet you it's about 50% because I only 50% for the other half.

  • All right?

  • How was it?

  • It's good.

  • It's a like Monju Japanese cake.

  • Yeah.

  • You know, I thought it was I thought it was really good.

  • It's not too sweet.

  • It wasn't too sweet, but it has enough of Ah, um, you know, American cake has a very heavy heavy, like buttercream, right?

  • I like this because it had, like, that buttercream heaviness to it.

  • Where's the other things?

  • And this is Japanese cake.

  • Japanese cake is made with this kind of Anoma cream.

  • You know, that's the icing icing in Japan.

  • Japanese cakes is such a disappointment for so many Americans because it's it's it's too light.

  • Although I can't say that I disagree.

  • You know, I'm disappointed by that.

  • But when I have a cake, I wanna have that butter written richness to the icing.

  • And maybe this is because I grew up with it.

  • She doesn't like it.

  • Yeah, yeah, I don't like, but we don't even call a butter cake is just cake.

  • You don't like fruit cake?

  • I don't want the fruits on the cake.

  • Just give me the sugar and butter.

  • Let's go straight into it if you want fruits than you're in the wrong place.

  • It is Onley in a medical thing now, because people like for Joan, it's just me and you know Okay, I'll tell you little secret.

  • When I do go home to America, I always get a birthday cake.

  • Even though it's not my birthday, it's nobody's birthday.

  • Um, I'll just buy one, because I miss That's thick, sweet, rich butter cake that I had when I was a kid.

  • And I'll just get a small one, and usually I'll share it with everybody.

  • But no one wants to eat it because it's there's no reason to eat the butter cake.

  • And then in the end, I eat like 90% of it, just not good for you.

  • It was Get 1/3 chin, Um, but the last time I think you can write something on it, and every time at the supermarket they say, What do you want to write?

  • And I don't know.

  • I don't want to write Happy Birthday, I said.

  • So I always say something that will make them smile.

  • I said, Um, this cake deserves better, you know, like Oh, that's original.

  • And then the lady will write.

  • This cake deserves better, and then I'll take a picture of it, and it just looks so pathetic.

  • But I still eat it.

  • Search train cake.

  • Yeah, And I learned that they have the yellow food coloring comes from, like, smashed up little bugs or something.

  • But in the end, I can't taste the bugs.

  • I just taste the sunshine.

  • So we had a yellow sunshine cake last time I went back.

  • All right, enough of that.

  • What I think is really good is this Conan, But which one of those three bonus items can I do you think takes the cake?

  • Which one was the best?

  • I like this one.

  • Okay, so the Machi Machi cake here.

  • Ah, yeah.

  • This one.

  • This one was pretty good from Lawson's.

  • Because it's six pieces inside.

  • Yeah, and then you can share with your family.

  • All right, that's good.

  • I like waited.

  • We're going on taste not on convenience.

  • So connived, like ranking it in her mind based on convenience.

  • Oh, it's made of six pieces and we can share it and eat it of a time is this is just one big heap of mess, and you can't share that.

  • But this you can that she actually factored that in?

  • I didn't even think about that.

  • Well, you could actually give each family member one layer.

  • Does that work?

  • All this one.

  • All right, we're gonna do to breakdown sent.

  • So you're going for the mochi cake?

  • I'm going for Conan just because it was different.

  • Not that it was any better or worse.

  • It just It was too much fun to cut him open.

  • The prices deserved in itself was a ritual that I will never forget.

  • It's the best anniversary cake ever.

  • So, um, in terms of the best one out of all of these, I'm gonna probably have to say this.

  • 7 11 kitty cake.

  • The cream cheesecake is the winner for me.

  • We have about you this on to Yeah.

  • It looks like that's gonna be the winner there.

  • This one is a winner.

  • A Navin.

  • Thank you so much.

  • That looks like it's coming from India.

  • I think next time get to Conan's.

  • Actually, Actually, when?

  • At the 7 11 They didn't just have Conan.

  • They had Conan and his whole cast.

  • And I only bought one.

  • I should have bought like, four because they had, like, four different characters.

  • So that might mean that if I do a midnight snack run, I'll get the entire cast of Conan characters.

  • Perhaps maybe thinking of ideas that I only you can do when yourself isolated.

  • Thanks for that.

  • I have free educated Hi, guys.

  • Looking that way, We're over here.

  • So in the end, I think it's gonna be this cheesecake.

  • The 7 11 that takes takes the cake.

  • Um, happy anniversary.

  • The anniversary.

  • One year, two years, not three years.

  • I learned that the hard way with 100 comments, slapping me across the face really hard stuff.

  • But we're gonna be doing another livestream next week.

  • We have a bunch of them coming up.

  • Actually.

  • The hobby.

  • No mask or the government masks that were supposed to get.

  • Get this.

  • Okay.

  • They were recalled.

  • Um Thistle, a buddy story.

  • So I read on the newspaper that the ah, but no masks were recalled.

  • They were made in factories in Myanmar and in, um, Myanmar.

  • And it was either China or Vietnam and the mass, some of them at human hair in them.

  • So they had to recall all of the masks and the ones that went out, They They said they had a funky smell and had human hair.

  • I'm reading from, um, the Japan Times.

  • I think, Yeah, it was.

  • It was either killed or Japan times.

  • Eso We didn't get our government masks.

  • Albina masks eyes what they call it because Prime Minister Robbie and I think it's a good thing.

  • But not if the mass air contaminated.

  • So we'll, hopefully they come next week, the new masks and we'll get it, give you a review on them.

  • I haven't gotten that.

  • And next week we have tonight is gonna make a dish from the insta pot, right?

  • Yeah, Yeah, we have an instant pot that was gifted to us from Katayama, which is one of our supporters and patriot, and we found ways to make Japanese recipes using it.

  • So we're gonna bring you in our kitchen again and do some organized cooking.

  • And I have a big announcements coming next week about the channel, and I'll be adding memberships to this channel starting next week as well.

  • It's not something that's going to be cannibalizing.

  • I think I talked about this yesterday.

  • Won't cannibalize patron supporters.

  • It will add to it.

  • And that's what I was looking for.

  • A happy way toe Teoh.

  • Offer something for everybody.

  • And things are getting pretty exciting.

  • Maybe a little bit more midnight.

  • Midnight snack with a little bit of camping thrown in there?

  • I don't know.

  • I have a feeling.

  • And some and some delivery Can I want some unagi so we might do a new Nagy home delivery.

  • Yeah, so I might do it.

  • Um, yeah.

  • The Italian bombshell just said tonight you should so and make some masks.

  • I think some only depend mass were pretty cold.

  • Pretty cool.

  • All right.

  • Thank you, guys.

  • Marty, thank you so much.

  • Appreciate the support everybody for Mr Doss is up for the midnight snack.

  • I see that.

  • I'm sure there's gonna be plenty of Asahi.

  • Bye, guys.

  • I see you.

today.

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