Name: QUARANTINE LIFE in Canada vlog ?? | Happy Easter + Cooking Oven Roast Lamb
Uploaded: 2020-04-23T19:47:02.000Z
Duration: 32 min 43 s
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Adverbs of degree

we've noticed that it greatly enhances the taste so Cheers

Adverbs of manner

I'm currently struggling to remember how it is you perform a braid

it can all be squashed did you get your pillow pillow

are we cozy enough we are hey guys how's it going welcome to another quarantine

life vlog in Canada episode yes it has been almost a month yeah that's a long time

to be locked up guys sure is is it starting to feel a little

bit like the new normal isn't it it is it is I think maybe like the first

couple of weeks were a bit tougher but now we're getting used to it um so yeah

anyway this week is Easter so we thought we would film a few little clips of a

small family meal yeah I mean just games just everyone living under the roof yeah

basically so yeah we wanted to share that with you guys and then at the end

of the video we're just gonna sit down chat drink some tea yeah sound good

so guys quarantine life in Canada vlog part 2 roll the footage alright guys so we are

now in the kitchen preparing our Easter lunch yeah so my dad is in charge of

cooking once more since he did so well with the by ADA yeah so well yes so

today we are going to be having lamb it's actually lamb leg right yeah yeah

without the bone is a boneless piece of yeah leg of lamb and this one I think it

comes from New Zealand and we have it here marinating since last night we had

a oil parsley garlic and rosemary and a little bit of pepper and what we're

doing here because we're gonna cook it in the oven we were planning to do it on

the grill but today Friday is the Friday you know how it is the weather always

changes and outside is so windy and so cold that we decided to move the whole

party indoors so this one is gonna go into

in the oven and we're going to add some liquid to it now some wine red wine the

secret here is to have the meat not to touch the bottom of the pan because then

is going to be floating on the liquid and instead of cooking is going to boil

you want it to be broiled right so to avoid that what we did is we made like a

bed of vegetables onions celery carrots and then we put the meat on top yeah

it's time to get started ChaCha so I have one job in the kitchen

today I'm in charge of making the braided Easter bread it looks a little

something like this and we sure hope it turns out like that I've never made this

before so we'll see how it goes but I mean I have a recipe to follow this is

pretty straightforward well I'm gonna tell you the pressure is on because we

made a lot of different foods for the very first time a lot of different

dishes like to say not foods and yeah nothing's been it done yet yes yeah

we just have to start getting our hands dirty we can't wait any longer little

elbow grease huh yeah so in the end that we decided to follow the easiest recipe

out there which is the one that comes on the side of the bag of flour on our

Robin Hood well bread mix better to do it simple

and safe than complex and sorry right so we come down to the basement it is time

to choose a bottle of wine for today's meal let me tell you our collection has

been depleted dwindling we first came home we had

quite a quite a nice - now we're down to ten but um there's still some good ones

in there so yeah we thought we'd uh we'd show you guys what we've got we thought

we had some warm but when we came down here and I looked at the what's left

I got tachycardia now remember worried about that we don't we don't know for

the toilet paper for these you know this is where we kept them in quarantine -

yeah quarantine life has depleted our resources what do we have left what do

we have this one is so Domingo's this is from Portugal and this is the one we're

gonna have today I'll put it aside oh this is a scene from there

Ravenswood from California 2016 California wine here oh that's a good

one that's a beauty that from Argentina this is from Hawaii when we went to

visit this bodega she hadn't made specially for us because you see they

didn't even put she did the homemade labels right I thought yeah she's just

put the like I don't like the backing yeah and she prepared it for us right on

the spot kind of a special place to grow the wine too because it's is north of

Salta and who we wine industry is just starting to

emerge that's a really we already had one of them really good very high

altitude high altitude watch it was a very different than crazy vineyard on

the side of this mountain there's nothing there it's just like a desert we

got one here patagonian secret this one is from

Argentina what else is there oh that's a pretty label yeah you like the label

there yeah this one most of these I think I think the

recipes are from Argentina routine e wines from Mendoza Cabernet Malbec

combination that should be a nice strong one for next time we do a barbecue or a

pass oh yeah a hearty pasta Mendel another

Malbec from from Mendoza so yeah we have a nice collection from Argentina please

it's a combination of what we brought back and also what we were able to buy

in Canada they sell a lot of Argentine wines so this reserve is like your

terroir only say in French yeah your little piece of a specific piece of land

almost like a terroir like a Tarun you know interesting and this one's Cabernet

Franc that is not a very common point in Argentina nicely Malbec

this is mira jovem mira java from Patagonia true so on the vault

yeah 2050 I don't think we've ever had that no no wow some can be friends and

last but not least butyl do you recognize the name well back oh yeah of

course it's from a cafe a day we went there we did we sure did we spent a

lovely afternoon I have to admit like it yeah it was so busy then we couldn't we

couldn't get the regular restaurant but this is a grand reserve from 2015 and

yeah it reminds us of some really good times

mm-hmm and the other box it's empty we've started like an album collection

of wine labels yeah so yeah we have a lot of empty bottles that we need to do

we still need to process those until then their labels off yeah and I

think we'll probably probably what we'll do given the situation of the quarantine

is in Ontario there's a store called the LCBO which sells to everywhere and you

can still place an online order and then go pick it up so that's what I think

we'll do is we'll probably instead of just going through the store and

shopping and well we'll pay for it in advance have it arrive there and it'll

be in the box we've done this before you just go in and and sign for it because

we've already we'll have already paid for it by credit card and then you just

take it right out yeah we cannot run out because this is how I fight the coded 19

you know all right guys let's go upstairs and keep cooking

the lambie's on top of the bed of the veggies the wine is in there I already

added a little bit extra more pepper fresh ground and salt

I like coarse old I don't think I mean it's a little bit thicker somehow I feel

you got a better taste that's old so we're gonna cover it with the aluminum

foil we're gonna put in the oven at 380 we're gonna let it cook like that for a

while then you remove the aluminum foil to give it that broadly golden touch so

it's fully roasted rightfully cool and we are now ear reading the wine yeah

this is a double decanter system guys yeah in the last video people were

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QUARANTINE LIFE in Canada vlog ?? | Happy Easter + Cooking Oven Roast Lamb

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