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  • well hello hello guys and welcome to Finca Adalgisa

  • over the next two days we're going to be staying at this wine hotel winery and

  • vineyard about 25 minutes outside of downtown mendoza argentina and let me tell you

  • this place is a little slice of paradise they have vineyards right on site that

  • you can wander through old olive trees and it's just a beautiful peaceful

  • escape so we're gonna be sharing our stay with you there's going to be a lot

  • of wine involved and we hope you stick around and enjoy it with us

  • alright guys so now we're going for a little walk through the vineyards and

  • let me mention this place is a fourth-generation vineyard and winery

  • what you see here is all Malbec in Mendoza Argentina they just plant one type of grape and the

  • vines are over 100 years old also I should mention they only make 5,000

  • bottles of wine per year so this is some pretty exclusive stuff if you want to

  • try the wines from Finca Adalgisa so who's feeling ready for some wine

  • every day this one every day this other one every day as well wine anybody yes

  • these one is saying okay

  • so you get a complimentary glass of wine every night and a complimentary

  • appetizer every night I have I always have cereal at first yes swirling the

  • wine you know I love the color this one it's like a ruby red yeah is it it's a

  • 2008 eleven years old from here from here of course lining very nice aroma no

  • so refreshing I should also mention this is something that guests get to enjoy

  • every single night 6 p.m. if you're staying here you drop by for your glass

  • of wine a little appetizer and just enjoy oh yeah so today we are having

  • stop us with her wine and we've got these lovely little sliders that arrive

  • got one with avocado tomato onions another with a grilled eggplant goat

  • cheese we also have basil cherry tomatoes more cheese coarse salt it's

  • all looks wonderful and we're starting again so we get well

  • I can tell you is that they look go ahead and try them try them guys

  • dholu it's nicer than that I love the olive oil on this yeah yeah

  • extraordinary flavor I'm already separated with olive oil

  • yeah well is this the olive oil you've been looking for because you're on a

  • quest for olive oil yeah it's not it's not he still still looking for olive oil

  • okay looking for that the holy grail of olive oil and I cannot find it

  • but I will I just took a big bite out of this one I can tell Sam's gonna love it

  • yeah because it feels like taking a bite of an Italian pizza diesel I'm craving

  • pportunity matzah pizza is on my mind

  • does having eggplant with goat cheese pig blend with goat cheese mm-hmm this

  • is going to be good I can I can feel it already I'm saving that one for last

  • how's that yeah look at that the miracle happened what a beauty yeah

  • we were done with the first course yeah and the girl came over and she says here

  • we have another another bottle for you guys and her eyes lit up like a

  • Christmas tree don't believe it and I think it was a little bit of a telepathy

  • we stood with our mind right here

  • turns out the buscetta was just the appetizer the tapas hadn't even started

  • so now we're talking now the food's here come get a closer

  • look of everything we've got pull to it different types of salami sausage the

  • spicy chili someone has like a peppery perimeter

  • Spanish for different types of cheese we have almonds raisins grapes homemade

  • bread yes olive oil the olive oil is from the Finca Adalgisa they've

  • got olive trees they'll spread out in between the vines so I don't know that

  • the baby yeah that's it isn't where we staying put tonight yeah and we're gonna

  • demolish everything boys I can guarantee it let's get after it

  • I'm tasting the olive oil just with a little bit of bread that just came out

  • of the oven it's nice on one mm-hmm that good mm real olive oil where

  • hundred percent fewer Wow fantastic food we're eating here Wow

  • more food has arrived at the table we are now moving on to the grilled veggies

  • this is way more than we thought was coming

  • we did not pace ourselves no it's like oh we have soup this is enough for four

  • persons yep with an appetite I mean people did not eat all day long

  • for four of us for people with nothing since breakfast yeah then you can

  • consume the amount of food that they are bringing you here we've got like

  • eggplant yeah this looks like a type of pumpkin no onions tomatoes broccoli

  • carrots zucchini that's nice Oh God good stuff it's uh grilled to perfection yeah

  • that's all I can say very good all right we gotta

  • can I finish this I got a I got a dilemma

  • I don't have room for everything see there the soup or the wine I gotta wait

  • it I think he's gonna say go for the wine

  • we know the answer to that one

  • well good morning good morning guys rise and shine cup of coffee to wake us

  • up yeah we've got pastries cakes fruit eggs coming I'll fail late so a huge

  • spread so we went for the scrambled eggs with cheese wha

  • voila but I feel like we really need to admire Sam's omelette guys which is a

  • bohemian you made a mistake you got the best one for sure he ordered with

  • everything they really not only had you know the ruler we looked like an

  • aircraft carrier and yep just gonna eat something light and enjoy and then we're

  • off to explore we're gonna be visiting a sister Bodega Furlotti not too far from here so

  • that's the plan for today

  • and now time for a tour of La Vega food la fée

  • it'll be okay elaborado each day a new regime do I see any ah it's no

  • colloquial axiom for a tiempo an evolution and we if we select a cell for

  • example of vehicle and your box it smells very nice it's almost like fruity

  • flavor like berries horse berries or raspberries like a raspberry type of

  • thing it has a beautiful color as well

  • well well somebody here got upgraded to a very special room the star of the show

  • hey VIP or VIP you demand right okay the tour of your new home you are here this

  • is going to be my headquarters the next night yeah a day and a half

  • yeah so we start here you know this is like a little living room we have the

  • fireplace it's a nice fireplace yeah which ooh woods already in there by the

  • way he's not a fake this one works with the firewood yeah

  • it's not a gas-operated fireplace it's a wood-burning fireplace beautiful stone

  • walls and wooden beams ceilings we have a nice area where you can sit down if

  • you wanna read a book or something and check out that chair that's like fit

  • for a king yes teacher wait by the fireplace fireplace we're a roaring fire

  • that's it so yeah once we are out of this area we have a little passageway

  • that brings us to a powder room yeah okay these one has no shower and it made

  • this small it's just a small powder room we're going well which brings us into

  • the bedroom the master bedroom look at look at that ceiling there the king-size

  • bed all the wood beams and it is huge right yeah be something or what and then

  • we come to this area okay biggest bathroom I've ever seen here you've got

  • the shower a walk-in shower look at that yeah these are the pool

  • double sink double sink and then you have the toilet area right here the

  • second toilet yes there's I don't think you need anything else than this yeah

  • this is going to be the room for tonight

  • it is wine o'clock let's go partake we are once again arriving early because

  • wine can't to miss out on that wine

  • here we are again with a new wine this one is from Bodegas Furlotti where we went

  • this morning for the tour it's a mile big 2014 beautiful color you know that

  • color we were talking about this morning I was like ooh this looks like berries

  • or raspberries that's what we're having right here it's gonna be good for the

  • barbecue last night yes all argent i'm perfectly fishes are good a little bit

  • heavier yes done what we call a fly but we need we need that yeah it's going to

  • go extremely good with the the mean with the barbecue yeah definitely

  • alright guys so tonight is asado night here at Finca Adalgisa

  • that means barbecue and the fire is already going they're starting to cook

  • the meat so yeah it is looking wonderful I believe we are nine guests tonight

  • we're gonna be sitting at a communal table and just sharing a wonderful meal

  • together a good wine good conversation in Mendoza Argentina so I'm really looking forward to this

  • it'll be fun to actually meet the other guests because there's so much space

  • here that everyone's like really spread out so yeah it's gonna be a fun evening

well hello hello guys and welcome to Finca Adalgisa

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Staying at WINE HOTEL in MENDOZA, Argentina ? | Wine Tasting at FINCA ADALGISA + BODEGA FURLOTTI

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    Summer posted on 2020/04/23
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