Name: Chef Jose Andres And Stephen Colbert Are Cooking With Love (And Making A Mess)
Uploaded: 2020-04-23T18:36:59.000Z
Duration: 5 min 45 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

YOU'RE GOING TO GET THE PASTA, AND WE'RE GOING TO BREAK IT INTO

>> Stephen: ALL RIGHT, I'VE GOT IT MOVING.

NOW WHAT'S HAPPENING NOW IS WE ARE TOASTING THE PASTA.

>> Stephen: WHAT IS THE NAME OF THE DIFFERENT WE'RE MAKING

>> OKAY, NOW ARE YOU GOING TO ADD THE SSPORITO INTO THE PASTA

DO YOU HAVE ANY ADVICE ON PEOPLE STAYING POSITIVE IN THIS VERY

I AM A VERY UPBEAT GUY BUT SOMETIMES I HAVE A HARD DAY,

IN THOSE MOMENTS I TRY TO RELY ON THE PEOPLE I LOVE AND MY

FRIENDS AND WATCHING A LOT OF PEOPLE AROUND THE WORLD THAT

OBVIOUSLY, NURSES AND DOCTORS BY TAKING CARE OF THE SICK.

IT'S A LOT OF GOOD EMPATHY GOING ON AROUND.

TOMORROW THINGS WILL BE A LITTLE BIT BETTER.

>> YOU CAN ADD ALWAYS SOME MORE OIL, ESPECIALLY IF IT'S FROM

BUT, ANYWAY, IF YOU HAVE ITALIAN OLIVE OIL, THAT'S OKAY, TOO.

I LET YOU USE RIGHT NOW ANY OIL YOU HAVE.

I HAVE TO PUT MY STOCK IN TO KEEP IT FROM BURNING.

>> REMEMBER THAT THIS PASTA ONLY COOKS IN THREE MINUTES, YOU TOLD

ALL RIGHT, SO, YOU SEE WHAT'S HAPPENING RIGHT NOW.

>> AND REMEMBER I HAD THIS GARLIC WITH PARSLEY IN MY

>> AND I'M GOING TO FUT RAW LIKE THIS INTO THIS RIGHT NOW.

>> Reporter: AND NOW DON'T TOUCH IT ANYMORE.

>> Stephen: SHOULD THE PASTA BE CRUNCHY, JOSE?

IT NEEDS TO BE-- LET ME SEE-- YOU CAN ADD-- STOP MOVING.

LET IT BOIL ♪ MAYBE YOU PUT TOO MUCH STOCK.

>> Stephen: I THINK WHAT I HAVE HERE IS A LOVELY SHRIMP

Subtitles ListPlay Video

Chef Jose Andres And Stephen Colbert Are Cooking With Love (And Making A Mess)

empathy

technique

matter

positive