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  • Hello, subscribers.

  • Hello.

  • Others David often filmmaker about to show you a clip that I took in New York City at the greatest dessert spot.

  • So I got to tell you a little bit before you see the clip, we're in New York City because I believe New York City is a place everybody's gotta feel and we're in Midtown Manhattan and I grew up poor.

  • I grew up really unable to do things like Go to this dessert spot that I'm about to show you.

  • As a young man, I learned sailing because kind of rich people did sailing in my community, and I want to learn how to sail a boat.

  • I'm living in Maine at the time I buy a boat, I put it in the water.

  • I learned how to sail on to go in a race where a bunch of local Mainers laughing at me as I'm beating them in this race and all of a sudden I hit a rock.

  • That was my experience with sailing.

  • So we're in New York City and we're at F.

  • A.

  • O.

  • Schwarz and my kids are buying these huge bags of candy awful like mounds, bars and M and M's and stuff like that.

  • I'm saying, You know what?

  • If you really want to know Desert, we have to go to the Plaza, which happens to be right across the street from F A.

  • O.

  • Schwarz on 59th Street in New York.

  • Do you know the Plaza?

  • The Plaza is where l always stayed.

  • Remember Eloise Eloise, who pours water down the mail chute?

  • The plaza?

  • She's a real trouble maker.

  • There's a room in the plaza you could get for $1000 a night, and you can live the life that l always live with the same desserts.

  • Remember the desert she had the chocolate truffle and all that stuff.

  • So I say to my family, Let's go across the street on Let's experience the Plaza desserts.

  • I think the most expensive desserts in New York.

  • So I think my go pro and you're about to see the scene off my family tasting the desserts at the Plaza Hotel in New York City.

  • Hey, everybody, listen, I will take you to the best sugar in New York right now, right now.

  • All right, let's go.

  • Let's go right across from F A.

  • O.

  • Schwarz right There is a hotel that was Elouise is hotel inside.

  • That hotel, which is a five plus lust star, is a little restaurant where the perfect little rich Children really rich go for their little desserts.

  • This was the place you'd go in New York.

  • This hotel's been here.

  • I don't know.

  • 100 years.

  • And this is why we came here.

  • Just a little homemade vanilla sugar.

  • A lot.

  • What is that?

  • Cheesecake?

  • Cheesecake?

  • Hazelnut.

  • Can't Napoleon?

  • What is this called?

  • Chocolates.

  • Chocolate, chocolate, caramel.

  • And, yes, the results.

  • Already eaten by someone key Lime pie.

  • Chocolate hazelnut, Chocolate hazel.

  • Not trouble.

  • You'll tell me in a minute.

  • Give it a minute.

  • So can it's soaked in with me.

  • Key lime pie is so good they make that of old keys.

  • Yeah, lines.

  • No, wait.

  • A good good for you starting to eat it.

  • That's I want to go here.

  • Ever.

  • Plaza hotel in New York City to Yes, everybody goes to New York regularly.

  • New York is the center.

  • So, mummy?

  • Yeah, much with tax with for desert.

  • $139.

  • But from Plaza, so great is worth every bit of it.

  • Nobody cares, Henry.

  • 1 30 It's the most expensive thing that had including New York.

Hello, subscribers.

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