Name: Whole Wheat Blueberry Muffins Recipe | Show Me The Curry
Uploaded: 2020-04-15T18:16:18.000Z
Duration: 7 min 16 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Welcome to show me the car e dot com and the New Jersey and I'm hit Bill.

And today we're making whole wheat blueberry muffins.

Yeah, my publisher And really, really, really popular for the kids.

You know, everybody loves them, but I think the kids are gonna have a field day with the whole wheat, so you could be a little bit about it.

So have a bowl over here with half a cup off oil, canola oil, a vegetable oil.

And to this, we're gonna add 3/4 off cup off regular sugar.

Mix it in, and I'm gonna mix it and cream until the sugar kind of belts.

And right here we have 1.5 cups of whole wheat flour and one teaspoon of baking powder, and we have 1/4 teaspoon of salt.

So you don't have to have anything fancy, but just went to sift everything together and make sure it gets well incorporated.

Flour sifted and our eggs, sugar and oil is mixed.

And well, now we're using one cup of fresh blueberries here, so what we're gonna do before we mix everything together is we're gonna take about a tablespoon of this flower and just dust are blueberries with it.

And that way it's gonna help them kind of stick in place and not sink to the bottom of the pan when we're making right.

And I have switched my tools from a risk toe.

Better see how nicely the blueberries air coated with the flower.

And now we have half a cup of orange juice is going to give a nice, citrusy fresh flavor to these muffins.

Am So what we're gonna do is alternate the dry and the orange juice dry oranges, like about two times.

And everything should get mixed in really well.

Here goes a little bit of our flower, a little bit of orange juice.

They don't want to overwork your batter as well.

It's kind of important to otherwise they get chewy because it was a little act up.

We also have our oven preheated at 375 degrees Fahrenheit, and it's already hot and ready for us.

Here's the final portion of orange juice would have exited, folded in, actually, and once you see all the water or the liquid has has bean incorporated, if you look so well done and not overworked, there are some bubbles, and that's what you really want to.

You can add in the blueberries now, right and after the blueberries are mixed in.

I'm just wonderful, like 23 times not more than that.

And here we have a muffin training or a cupcake tray, and we've likely could oil the surface, the sides, everything.

It's already, and I have an ice cream scoop again.

It's not necessary, but you get nice, even portions every time.

We're just gonna fill in our muffin tree, and you don't want to fill it all the way to the top.

Probably just about 3/4 of the way, and we saved some blueberries for the end.

We're just going to put a few on dark so he can kind of tell what they are.

And course the appeal cause blueberries as you know, a full of antioxidants.

This is ready, and it's going to go into the oven for 20 to 25 minutes.

Everybody's ovens are different, so keep an eye on it.

So our muffins are out of the oven and they took exactly 20 minutes for us.

We can't emphasize that enough, so please keep an eye on it.

Just insert a toothpick into the middle, and if it comes out clean with nothing went on it.

You're going to just stop them into a tray or a paper kitchen dollar, basically one that does not have fibers so that it doesn't create moisture at the bottom.

There you go, and I was actually made 11 but he had divided them up right there, driving 12.

But that's okay and transfer them and put them on a cooling rack.

Just elected three eights and doesn't again create moisture anywhere.

So let's cut one and see course, it has not cooled on.

Like had to mention the coding off the blueberries, all of them not sitting on the bottom there.

And of course, then you had someone to stop, but it looks really, really good.

Like, actually smelled a little citrusy smelling.

You see, delicious that, uh, darkness from the blueberries.

But it is hot on the inside, so don't do what we do.

And then you can basically put them in a don't cadena store them.

So make it in a big double batch and just keep it over.

They say, Well, in the refrigerator, right.

And great snacks to give us kids for lunch.

You don't feel guilty about it, and they enjoy it as well.

 Enjoy a blueberry muffins and join us again, another sort of show me the curry dot com, adding a pinch of spice to your life. 

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Whole Wheat Blueberry Muffins Recipe | Show Me The Curry

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