Name: Eating History: TASTING 55-YEAR-OLD CAMPBELL'S SOUP (Season 1) | History
Uploaded: 2020-04-15T17:20:34.000Z
Duration: 6 min 42 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I mean, they have anything in everything.

Campbell's everything about it is just America.

You're talking about a company that started in the mid 18 hundreds.

Theo Campbell Soup Company, the world's largest super producer, was first established in 18 69 producing vegetables, jellies and condiments until everything changed in 18 97 when company chemist John T.

Dorn's introduced the world to condensed soup with the reduced proportion of water in the condensed version, the soup became ship herbal shelf stable and convenient for the home cook.

Today, Americans consume roughly 2.5 billion bowls of its most popular soups every year.

And the Kleins have something that's very rare in their collection, something that you think we're gonna believe I do.

This is my wife Barbara, and I'm Richard.

We've been collecting Campbell Soup memorabilia.

For 40 years now, our collection has more than 5000 items run in here.

You know, I had some of the trains and some of the banks there.

I want a cool trip down memory lane for me.

You know what's amazing to me is through time.

This this color pattern, it's an executive back in the day was at a Cornell Pen football game.

Cornell jerseys were read, their pants are white and he thought, What better way to promote my brand and making it that that beautiful red and white?

Two years later, in 1900 Campbell's took their product at the Paris World's Fair, where it received a medal for product excellence.

Proud of their achievement, the company slapped the medallion on the centre of their cans where it's remained ever since.

Oh, see now this is the kind of stuff I'm talking about This is called the mug room.

I didn't even think they existed anywhere anymore.

There's not a whole lot of these out there.

What's the chance of us being able to open this and try it?

I'm done okay with a was worth the asking.

But, you know, we're tryingto try some old Campbell's products and you said you had it.

Freeze dried brand freeze drying your removing every bit of the moisture out of there so you could get about eight servings out of the two little cans that are in there serving trapeze versus your condensed soup.

It's basically cooking half the water out of it.

Eight servings here versus 2.5 servings in that can.

But they were only making red kettle soups like 1961 to 1966.

You know, honestly, I don't know why I didn't take off, but this is amazing.

Well, I'm very interested to see what it's gonna taste like.

And we do have two fans, so All right, let's do it.

Usually with cans like this, Our biggest fear is compromising on the outside of the can.

That doesn't mean that it isn't not Don't like here in old cream and anything it can get pretty funky.

Obviously, when we get it open, we'll find out for sure.

Oh, yeah, Well, now you just turn it around and look at that.

Hey, do you see the puff of smoke come out of the way and it was pretty dry.

You pour that in the thought There there's a lot of jumps in it.

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Eating History: TASTING 55-YEAR-OLD CAMPBELL'S SOUP (Season 1) | History

compromise

iconic

basically

executive