Name: Baked Bhindi - Indian Vegetarian Subzi Recipe | Show Me The Curry
Uploaded: 2020-04-15T16:16:04.000Z
Duration: 8 min 5 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Welcome to show me the kind of Malaysia and I'm Hittle.

And today we're making a low maintenance bendy or okra subsea.

What makes it low maintenance, you might ask.

The bottom line is we're gonna put it in the island, let it bake and do it.

Something is just starting on the stove and, you know, sitting and stirring it and over stirring it.

Sometimes it's kind of just get slamming me.

Actually, Sometimes when you have, why are you still going on?

And in my case, I make such a big batch that I just find it easier to do it in the morning about going and starting to make sure you know, I don't get on Africa get our sous perfect every time.

So to begin with first, well, we have our oven preheating at 400 degrees Fahrenheit, and it's ready for us whenever we get done with our process.

We have £1 of okra and all we did is we wash them really well and we dried them really well.

Make sure your okra or bendy is not wet or moist, patted down.

Chop off from off the the tops and the ends of it.

And basically it's like a little less than an inch pieces.

Small pieces like that could it ready to go.

The other thing you're gonna be adding with Mindy is onions.

So this is just a medium onions that I just cut.

So the first thing we're gonna do is put oil into our bendy and get it all coded.

So I didn't get this mix and get everything.

One of the main thing that goes into into Pindi is I'm sure I'm sure his dry powder I'm gonna add about one teaspoon now.

I'm sure you also helps with the slime menace that usually has.

Agent actually does, but we want to try, so we have adding and I'm sure not.

Our timber, half teaspoon off Rachel powder or taste I want to know about.

We're not gonna miss all that And miss now what is going to shrink a lot?

So just remember that it may not look very faithful.

What a perfect and that is perfectly tossed.

So we also have a pan right here, just a regular baking sheet and with that question paper as well.

So that and you want to let it up in a single layer so that it cooks better and faster and evenly, and that looks perfect.

Now it's gonna go into our 400 degree oven for 20 minutes total cooking time.

But after 10 minutes, we're gonna go ahead and check on it and give it a toss.

And I'm just gonna start off small off oil to this just a little bit on a teeny tiny bit of salt makes really quickly kind of cleans up the masala that was already in the bowl, too.

Okay, so that's what it looks like after 10 minutes, and we're gonna go and pour these onions over the top and just move it up and down little bit.

You should okra to move around a little bit as well as the onions to incorporate with.

Once again, we'll spread that out again, as opposed to a single layer as possible, and it was starting to be open for another 10 minutes.

The video is out of the oven and we can see a little bit of charring now depends on how much you like your beanie and the onions charge so you can go on.

Father actually took five minutes longer, then my other does.

So you know everyone's ovens are different, so always keep an eye on it and again just to preference.

So total 25 minutes, 10 minutes first, and then we add the onions and then 15 minutes later.

But again, it's it's completely up to you, quick as as much as you like, because I know that people just do not want that.

I mean, they just want the onions raw, so that's absolutely fine, too.

It looks really good and even just transfer it into a bowl and it's ready to sell.

We weren't kidding when we said Low maintenance Way didn't do anything, kind of dropped it in and left.

Flavors air perfectly into the bendy and into the onion as well.

It's got a nice little Chris Penis, but it's not rock.

You can keep it long lengthwise and kind of a few more times, and again you got it smaller.

So enjoy this recipe and make sure you subscribe to ring that bell so that every time we closed your recipe, you'll be the first to know.

 So enjoy your Romanian Mindy and join us again on another episode of Show Me the curry dot com having just spice to your life. 