Everybody For first, we feast on Shaun Evans.

Come in at ship from complex headquarters in beautiful Los Angeles, where we've pulled out all the stops for our buddy comedian Tom Segura.

What do you think of the kitchen set up here?

You guys went out of your way.

Someone just came in and got their yogurt out of the fridge.

If they come back.

Really, really impressive, man.

Thank you.

You know Tom from his podcast, your mom's house as well as his Netflix stand up specials.

Completely normal and mostly stories and good news for comedy fans.

There's another one on its way January 12th.

Tom and I are meeting up here in Los Angeles, arguably the fast food capital of the country, to settle the age old debate.

Which restaurant reigns supreme Shake shack versus in it out.

You know, it's in an AB bro throwing up the West Coast and Tom before we dive into the Patties.

I have to say, you're looking lean.

You're looking mean.

How has your weight loss competition with our buddy Burt?

Kreisher worked out for you.

It's been great, man.

It's been ah, life changing event where we encouraged our own fans to fat shame the other person And I would say fat shaming is very effective.

Sometimes you do it alone.

You know, you look in the mirror like I'm fat piece of shit, you know?

But when other people are constantly telling you that and you're welcoming it, it's a It's a reminder.

You go like, I'm not gonna eat like an asshole today.

You know, I know that you've lived all over the country.

You've been in Los Angeles now for a few years.

Have you been converted to the cult of in and out 100% men?

There's something about in and out that should be celebrated no matter where you're from.

I mean, you go, you order fries.

They're fucking slice of potatoes.

You want a burger?

They stab a cow in the parking lot.

They pay over minimum wage.

You have happier, you know, better.

Honestly, better looking employees.

I think that they do that.

You're goingto Arby's.

It's like some guy with the missing eyes Bleeding out of his face is a face like a thorn softball.

Where do you stand on shake shack?

I've had It's good But, I mean, I'm I'm bringing my bias to the table because it's honest.

It comes from a good place.

I believe it is a superior product, but I am willing.

I haven't haven't dove as deep as we're going today.

We're going very deep today.

I've vowed remain objective and to start things out, you can only begin in one place.

It's the crinkle cut versus the hand cut.

Let's bring out the fries.

All right, so here we are with two of the most iconic fry orders in fast food you have in and out animal style you have there, spread.

You have cheese, you have onions and then you have shake shacks, cheese fries.

It's a mix of American and cheddar cheese.

On top of this wouldn't go to in and out you ordered animal style or no, I like I said, I haven't been frequenting the fries that much lately.

I've been doing protein style trying to avoid the car, but if I'm like going deep, remarkable, do it right, you gotta go animals Absolute.

It's the authentic in and out experience.

It is.

It is the often experience I'm up for trying the shake shack was I've never had Let's dive in.

Not bad at all.

They're very fall game.

They're very carnival to me.

Crinkle cut fries at Shake Shack.

To me, they're very nostalgic.

What is that?

That cheese sauce.

It's a mixture of American and cheddar, and it is heavy, and I would love to be drunk eating this.

But not to be outdone when it comes to drunk eats the animal style french fries at in and out.

Tommy, you come home from the bar.

It's 3 a.m. and this is plop down in front of you.

Oh my God, I would 100% eat myself sick about it.

Did you give four for me and just keep eating them until everything came back up?

When you have this animal style concoction, but you end up doing is with every forkful having basically ah, fast food smoothie.

It's the taste that you get from their burger, just with a different ingredient involved.

So you're essentially keeping that burger train rolling.

You're just enjoying more of it with potatoes.

Here's the thing.

If it's a standalone fry argument, I could see you having the preference.

But if you're talking about the concoctions that have been made here.

The symphony, the symphony of everything together I feel like in and out is winning this battle.

All right, Tom.

Well, we're not starting off on all that contentious a page me Same wavelength on this one.

My not on the fries, in and out over the cheese fries from shake shack.

All right, Well, Los Angeles is one of the few places in the country where you can get that shack burger and you can get the in and out singles.

We're gonna take full advantage here.

So the shack burger is 100% all natural Angus beef served on a Martin's potato roll served with lettuce, tomato, pickle and or onion.

When it comes to in and out, you have 100% pure American beef.

The shake shack burger is very like soft, you know, like one of those things that you can just sort of let melt in your mouth.

The shake shack feels like almost like Hawaiian bread, right?

You know, has that quality All right, We'll go same with you now to me when you bite through.

I love that Smashburger style.

So 19 fifties and such a throwback.

You don't get that everywhere.

It's just sort of a shake shack thing.

Where do you fall on?

Well, I feel like this tastes like it feels like you're eating almost like you're cheating.

Like you're not really eating a full burger.

So, like if I ate one of these, I'd be like, Do you have six more?

And then here we are, in and out a little bit fuller.

And the fact that you have lattice, you have tomato.

You have all this stuff coming out at ship.

Fresh quality ingredients.

You know what it really comes down to?

What does it come down to?

It comes down to the spread.

In other words, that sauce you like, the way that taste you're in.

So you're really I feel like you're only case against this if you like.

I don't like the way that sauce tastes.

Then this is not for you.

That's really it is the shake shack hit you a little bit better than you thought.

It would have any expectations and they jump over that bar.

Yeah, well, our expectations were is that was gonna be dog food.

So that's that was kind of the way I was going into it.

I was going in super pro West Coast, defending the honor of my city and the burger that we all use as fuel to get through life here being actually, no, it definitely exceeds my expectations.

I actually think it's a It's a damn tasty burger.

Think Patty.

Think bun.

Think toppings.

Give us a nod and let me know why.

Okay.

I mean, I'll say this.

I am, uh, in all honesty, a big fan of this shake shack.

But I like that texture.

I like the way squeezes like I could eat No.

15 in a setting on DDE.

Not really.

Not really.

Think twice until I'm on my way to the hospital.

So I would I really enjoy that.

Um, with this in and out, though, I mean, it's also like it's it's familiar to me.

It's consistent.

Like this Burger never lets me down.

It's always that way.

The bread is always good, deep is fresh, the produce is fresh.

And I mean I live here, bro.

We try Do man right?

Get me hurt.

The reason why shake shack reign supreme is because of this Smashburger I crave it.

I love it.

So to me.

I'm given the nod to shake Shack.

What about you?

Are you a single Patty?

I Are you a double patty guy?

Where do you fall there, man?

I let my nuts hanging.

I knew he was gonna go.

Okay, go big or go home.

Come on.

You fucking around with this thing with my sons to delete a single?

And here we are, approaching the finish line.

The last stop is the secret menu, and we have two very interesting items on our plate.

For in and out.

You have the Flying Dutchman, which is just beef Patties, like their burger buns with a couple of slices of cheese in between and then here at Shake Shack.

We have a very interesting item.

It is their peanut butter bacon burger, which is another off menu item.

But first things first.

Do you ever go toe where no man's gone before?

When you go to in and out, you ever pull back the curtain on that secret menu?

Dude, I love it.

I mean, the secret menu makes you feel like you're in the club, right?

So it's a very cool thing We're like this jackass doesn't know what to get.

Let me order.

It's like when you know, it's like, you know, the chef at a restaurant you like is Kevin, Can you come out and you talk to him like, fix us up a little nice, right?

Right.

It does it for you.

Yeah, it's it's totally afflict.

And then I guess we should just dive in.

We'll start with the Flying Dutchman right thing to do it in the kitchen where, you know, the ingredients are just kind of what might be there.

You don't really know.

You don't go grocery shopping all that often.

You're a little high.

You need to make something on the fly, and you're like, What do we got?

We got it won't make a burger.

You might throw together some monstrosity like this, but that tastes amazing.

I'm doing Flying Dutchman for sure.

It's on the new The new drive home.

I'm Flying Dutchman all the way is, I'd say, though no dignity in this.

There's no dignity, but there is a satisfaction in just you know what it is for a purist man.

It's just the meat and the cheese.

Sometimes you don't want to deal with anything else.

Cut out the middle, man.

Cut him out on then.

This one.

I'm curious.

I'm interested in this peanut butter on a bacon burger.

Are you a little nervous?

Are you excited?

Are you intrigued?

What's going through your head?

I'm wildly hesitant.

That's what I would say.

I am.

I think that this is This could go either way.

Right now, I feel like it's like someone said, Hey, do you want a salmon milkshake like, All right, sure.

Let's roll the dice.

It's better than I thought it would be, but I'm never gonna have arrested ever again as long as I live.

All right.

Well, I have a feeling where you're going on the secret menu.

Tom, where you going?

I'm all in, in and out.

This Flying Dutchman is on my new life menu.

You've done it again.

I have nothing but love for in and out West Coast for life.

Putting this together in my head, Tom, have to give it to in and out.

Humbled coming from New York to say that.

But at least I can come back to L.

A definite, you know, gets stabbed by Thompson Girl, I would kill you if you voted the other way right now.

And that be the last video You ever made it out.

It has the crown until next time.

Internet.

Shaun Evans, this is first we feast And then this is Tom Segura.

Thanks for having me.

You're welcome.