Japanese Misa has a wonderful deep, savory richness, and it's brilliant in soups.

Great in fresh ginger had Dr Pataki mushrooms that have been soaked in water seasoned with soy sauce.

Crack an egg added to the broth on poached for 2 to 3 minutes.

Thinly sliced portabello mushrooms to a serving bowl.

Put in fresh medium egg noodles, which will heat through in the hot miso broth at spinach, then simply spoon the broth into your bowl.

Stop with the egg on fresh, chopped spring onions.

So simple, so good on so delicious Ready in 10 minutes.

Superfast noodle soup with post egg and spring onions.

All right, okay.