Name: Dongchimiguksu: cold noodle soup with radish water kimchi
Uploaded: 2020-04-13T17:41:08.000Z
Duration: 6 min 3 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

You're using the full team It We made it last time.

I'm going to show you how to make the spicy virgin, non spicy virgin Kimmy Cook's Making One cup.

One paper spun sugar vinegar, mixing wear pink or resort.

Keep this in the freezer for three hours to what, Three hours?

Why on the surface is going to be there frozen.

And then you can enjoy your new the cold noodle soup.

Keep kissing the freezer because I need to cook noodles.

This is what I'm going to add some ice cubes, right?

So you can you know you don't have a time.

She and cucumber between me, cutting to majesty and he's pickled.

We used to eat as a snake we just cop isn't really any really delicious.

Crispy around the one cop spicy, no spicy before spicy version.

I'm going to end a paper place, sugar sort.

You smell so good we don't We don't have to use any garlic stuff here, because already broth is colicky.

Prohibit at home kimchi juice you can use about if you don't have never mind around three times, and it will be pretty turned into a nice car and also better flavor.

We're going to make a to force of another.

Dude, there's that quote for cold water first and safe.

The incident in the really cold water repair service First Nutters.

Maybe she sleeps cucumber and egg says I mean sees plastic today.

We make spicy virgin no spicy version which one.

Refreshing cold and okra into stuff he's inside.

Or so this'll Broth is so tasty in doing my recipe.

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Dongchimiguksu: cold noodle soup with radish water kimchi

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