Name: Sooji Roti (Suji Roti Recipe) Indian Recipe | Show Me The Curry
Uploaded: 2020-04-13T17:23:33.000Z
Duration: 5 min 42 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I welcome to show me the garden dot com I'm a new job and I'm Hittle.

Now, this is a fabulous recipe that one of our viewers shared with us.

And we'd like to take Sindhu for this recipe.

So it's like a wonderful and so So I have to say that, especially when you keep it even for a little while.

When I first had these, we couldn't get over.

Yes, This recipe we're gonna be using Suji, but we're gonna be using the fine verity.

So we have 1.5 cups of water boiling, and it's in a saucepan.

Once it starts coming to a boil, you're gonna add port, a teaspoon of salt and one teaspoon off oil mix.

I'm gonna put it on the simmer, and we're gonna add one cup of Suji.

And while I'm adding it, I'm gonna keep mixing it so there's no lumps form what's all formed into a nice big door and everything is mixed in.

We're gonna turn off the store and you gonna close it and allowed to rest or 5 to 10 minutes.

So the door is almost cool to the touch and we're gonna transfer it cologne faster that way.

And when you work with this dough, you want to make sure it's not completely cold.

It still should be a little warm, but not hot enough for you to burn your fingers.

So if you need to, you can order hands that just helps in the door making, and it doesn't stick to your hands.

Basically, I'm just going to needed a little bit.

Doll comes together as adobes, just like regular tow, and it's done so we can start rolling out immediately and we can start making the bodies.

So we needed the dough and divided into eight equal portions and makes nice eight good sized bodies, right?

Take one with balls, roll it out smooth, dip it in rice.

But this particular do you need to use the rice for it so softer and it's more pliable.

So it helps, and we're gonna roll it out just like a body.

And we also have Ortho or skillet heating up right now on medium heat.

We want to make sure it's nice and hot before we get the 1st 1 on there.

This is ready and we're gonna put it on the hop.

Just don't let it cook a little bit on the underside.

It's not gonna change color because it is Suji.

You put your own No, let it cook on the side.

Also, for just a minute, we're gonna increase the heat and put it on the stove top, take it off and put it in an insulated box to be ready to eat.

Course you can always but some key on top and enjoy them.

It's unbelievable, and this stays off for a very long time.

So it's great for people who want to make it ahead and have it like later on in the day like lunch.

A lot of people packed lunches and they're always concerned about the chip out.

It's a different, easy and simple ingredients, and what I like is sort of French from the usual everyday thing.

So thank you so much for this awesome awesome recipe.

 Really enjoy it and join us again on another episode of Show Me the curry dot com, adding a pinch of spice to your life. 