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  • So in this video, I'm gonna take you on a crazy food tour at a Japanese horse race track.

  • So believe it or not, we are actually at a Japanese racetrack.

  • Probably one of the least places you would think of doing a food tour.

  • You'd be surprised at the amazing food you can come and get.

  • I'm currently in Tokyo in the future area is about 30 to 40 minutes outside of central Tokyo, and it's just it's so easy to get to.

  • And luckily, Jerry has invited us today, so that means I have all sorts of access to check out all the different that they have here.

  • So one thing I did want to mention is that they have a Japan Cup coming on November 24th.

  • It's a big race here in Japan, where a bunch of international force razors are coming here to Japan.

  • Although that sounds pretty exciting, actually more excited to show you guys all the cool food they have here today.

  • Let's get our food on.

  • This Tokyo horse track is just a two minute walk from future cable Joe.

  • Same on Maya station.

  • When you arrive, you just walk straight and it leads you to the main gate.

  • And it's only 200 yen to get in less than $2.

  • Number one Karaca Dome from Nana Ito.

  • On the first floor of the Fuji View stand, you'll find a food court area where this spot is located.

  • 90 Ito offers all kinds of Japanese food, but I'm going for one of my favorite foods of all covered in Qatar.

  • Get owned.

  • You know, I gotta throw this on you.

  • You don't know.

  • I love fried chicken.

  • And you know this video would be complete if I didn't include my fried chicken spot.

  • So what's nice about this spot is you can just get the fried chicken all by itself, like you can get it in a cup.

  • But what a super nice is that you can actually get it on top of a rice bowl with some egg.

  • Some mayonnaise.

  • You have a little bit of lettuce.

  • It has kind of like a sweet and sour sauce on top of it.

  • Oh, I just can't wait to take a bi look at that.

  • That is the flavor we were looking for.

  • Okay, Yeah, that is some nice fried chicken.

  • This one is actually a nicer like a thinner skin.

  • It's just easier to eat.

  • The meat itself is quite tender and just super easy to eat.

  • Look at the track, how you can get all of this school food, even if I, like, lost a $1,000,000 today, I could have this and I'd be happy.

  • I guess Michael might be a little bit mad at I lost a $1,000,000.

  • He's happy right now.

  • I'm almost done with it, and I have been shared it with Michael.

  • Yeah, Michael, try this fried chicken.

  • I have one piece.

  • No, I think it is breast meat, but it's super moist and it's married into perfectly.

  • Leave immediately.

  • Think of fried chicken Bull in a course resin.

  • Place number 20 on a doughnut from Tokyo Cafe and Bakery.

  • So this bakery is located on the third floor of Fuji View stand.

  • They've got some delectable baked goodies.

  • But today we're throwing down in the first place, don't you?

  • I think this is called the Hole in a Doughnut, which kind of means and like Japanese like loosely translated Big win donut almost kind of looks like a racetrack.

  • You can smell the fried goodness.

  • It's actually like, quite soft.

  • It's almost kind of like a very much emoji, quite moist, aside from, like, the how did sugar around it?

  • Only damn.

  • I probably have this whole video I'll have, like, food all over my face, just like right now, huh?

  • This Oh, donut has given me that.

  • Oh, pace.

  • Oh, it tastes very much like your regular, like kind of a crispy cream doughnut gets nice and moist and almost like, very like, chewy, very kind of doughy doughnut.

  • But it's like it has layers of lovely sugar.

  • I kind of like a silky potter Sugar to it.

  • It's really nice.

  • So it's nice about this place is that they even have a popular fast food joints Right there.

  • There's Hannah motto.

  • Don't they have a tenure right here?

  • And they even have cocoa curry Right here.

  • Number three ah booty.

  • Joshua Roman from Roman psy chi.

  • This spot is a popular Nagasaki ramen shop in the Thoma area.

  • It's known for its light in smooth tonkotsu soup infused with a fish.

  • Add some spicy there.

  • The four track even has, um, Roman shops.

  • Look at this.

  • So I got this tone courts based Roman.

  • It has 1234 bob as a five pieces of a luscious, juicy, super duper wet Shashi smells so good it has some green onions in there.

  • It has some ginger added.

  • A nice juicy egg.

  • Noodles itself are a little bit thin for my tastes.

  • A Roman.

  • Let's just eat the char shu, because why not?

  • That is a nice piece of Joshua.

  • Usually, sometimes you chew.

  • That's really really Patty.

  • This one actually has a lot of meat to it.

  • It's very tender.

  • And of all the Roman withdraw flavors, let's say this is Roman.

  • Uh, yeah, yeah, Wow, that That is an interesting flavour.

  • So this is that tonkotsu ramen.

  • So you really it's like thick, creamy pork flavor.

  • But the taste is a little bit different.

  • What they've done in this broad is it action, added the Argo dashi, which is kind of like a flying fish.

  • It doesn't really taste like fish broth itself.

  • By adding the ago, Dutchy makes a pork flavor a little bit lighter, so it tastes like a very, very light coats of rock, which is a nice and quite interesting.

  • That is such a unique flavor.

  • You don't get anywhere else.

  • Winner, winner, Argo Dinner.

  • I wish it so unique.

  • I really like it.

  • I don't think you pinch, but it's still a couple two.

  • And I think this green stuff is seaweed who are like seaweed.

  • Nothing like spending the day at the horse track and eating to their heart's content.

  • Well, we've been eating so much food, I just want to take a little break and maybe check out some horses because you could apparently do that here.

  • Now these air, the horses that are more my speed.

  • So cute warm just about the horse look, and you could even ride horses here.

  • I want to ride him and said he looked so lonely.

  • So this place also has a restaurant plaza.

  • So let's go inside and see what food that they have.

  • Inside.

  • There's a restaurant here called Mijo Spot that only women can go inside.

  • So I guess if you're feeling a little uncomfortable, you don't want to be around all these sweaty well what men have the study, maybe men give me, like, properly suited.

  • So maybe you know, if you want to just get away to be with your own gender.

  • Then you can come here.

  • Can't go in time.

  • Let's move on.

  • Number four.

  • You nod you from Ginza, Kanagawa.

  • This spot is a famous in Uggie restaurant in ski gee since 18 70 they decided to open up a shop at the racetrack.

  • So a few place on winning bed.

  • There's a good chance you'll end up here.

  • You don't know it is a grilled eel.

  • Ice here is actually fairly decent.

  • Sometimes you go to the places and it'll be like 2 3000 4000 5000 So this one, granted that it is a smaller piece, actually have bigger sizes.

  • It's actually pretty decent for about 1400 yen.

  • Has that Salih Nagy smell.

  • I love the rights has already been doused with something whole, right?

  • That that Maggie is nice and soft, but yet outside is still a bit crispy.

  • You cannot get another texture like this.

  • Wow.

  • Right right here has actually done pretty well with sauce itself is not as sweet as usual.

  • It's a pretty light taste Overall, Michael, You wanna try?

  • Oh, wow.

  • I just got them when I get it.

  • Super soft.

  • So good.

  • It's really really?

  • So they're different types of games, but this is like mountain rises, so good.

  • Like like almost juice.

  • I could give him, like, putting him.

  • And who would've thought coming to the Horshack race.

  • You can get all this awesome food eating quite a lot of food.

  • So maybe take a little walk around, see what's around this place, and then we'll hit the next food spot.

  • Oh, snap.

  • We're in the middle of a race.

  • Let's go check it out.

  • Number five, you Sergi.

  • Custom food on from Cassia.

  • It's surprised, but we're in line because even here in line, you know you're in line for that.

  • Good.

  • Good.

  • I gotta throw some of that by, uh All right, let's go find a seat.

  • I've got a question.

  • Who stole the fire?

  • Don't.

  • Don't, Don't, Don't.

  • Oh, I did.

  • We're gonna cut that way.

  • Had something that we have.

  • This is a custom load on.

  • Have some rickety fresh noodles here, and they have you, Suji, which is conceal the fatty bits right there.

  • It's a stomach lighting can see in the actual broth itself.

  • You can see all the oil means it's building flavor, hunger, you know, noodle ever.

  • Well, you know, long noodles means long life, so I'm gonna have a long life.

  • Wow, that's good meat Tender.

  • It's a bit on the salty side.

  • I'm a savory hound I love like savory nous off the froth.

  • It's actually really nice.

  • You're not having a Robin Day.

  • Don't be like Rahman.

  • And this is kind of like a good alternative.

  • Think it's like one of my favorites here at the horse track.

  • So you guys come here, then.

  • This is the bomb.

  • And looking around, everyone is just having such a good