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    grab

    US /ɡræb/

    UK /ɡræb/

    • Transitive Verb
    • To take and hold something quickly
    ingredient

    US /ɪnˈɡridiənt/

    UK /ɪnˈgri:diənt/

    • Noun (Countable/Uncountable)
    • Food item used when making a meal or drink
    • Quality necessary to be something to work well
    B1TOEIC
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    strain

    US /stren/

    UK /streɪn/

    • Transitive Verb
    • To remove the water from (food) using a colander
    • To injure a muscle, leg etc. by using it too much
    • Noun (Countable/Uncountable)
    • Injury to a muscle, leg etc. through overuse
    • Type or variation of a disease or bacillus
    recipe

    US /ˈrɛsəˌpi/

    UK /'resəpɪ/

    • Noun
    • Conditions likely to create a particular result
    • Directions for making a dish, with the ingredients
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