Name: Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽)
Uploaded: 2020-04-06T05:22:15.000Z
Duration: 10 min 51 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Soegogi-yachacjuk is made with beef and colorful vegetables.

I just use this kind of colorful vegetables.

Pour out this milky water and just grab this.

Just rinse a couple of times until the water is clear.

We are going to soak this rice at least 30 minutes.

I always start with garlic. eh? isn't it?

All ingredient, let's chop into really small pieces

So we need to really, easily, you should be able to chew.

Whatever you have in your fridge, use this.

And all this small pieces we'll use this.

until this rice is also half translucent.

Soegogi-yachacjuk has a lot of good memories for me.

Because a long time ago I was living in America in 1990s.

I found out my mom makes all kinds of food

and the doctor said that you shouldn't use salt,

You make that seven, eight different kinds of grains

There are not many things that he can eat.

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Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽)

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