Name: Korean Street Toast (길거리토스트) Gilgeori-toast
Uploaded: 2020-04-06T05:00:44.000Z
Duration: 10 min 32 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

Today's recipe is  very simple and too easy!

You don't need any  Korean cooking ingredients.

Street toast. In Korean it's called "gilgeori-toast."

And in the sandwich we make  a mixture of cabbage - lots of cabbage,

In the old days when I was young,  the gilgeori-toast street snack

A just visited Korea a couple of years ago

and I had a chance to  taste this gilgeori-toast.

I felt that "Wow, this  really changed a lot!"

It's made huge! And if you  eat one, this is going to be one meal.

So ever since I since I tasted this in Korea

I just sometimes make this  for myself and for my family.

Today I'm going to show you  a kind of more healthier version.

You guys are staying home?  And working from home?

You seldom go out? Because  of that situation??

My readers and viewers from all around the world,

I know that you guys are cooking  a lot of lot of Korean dishes these days.

So I'm going to show  you just only one toast.

So you goys can double,  triple for all your family members

One important thing is that you  cook and your family member eats

grabbing, eating, and  then the second person eating.

This way is the most delicious,  when it's hot it's yummy yummy yummy.

And then I will just  slice really thinly.

I will show you 2 ways,  how to slice this.

And simply,  you can also use your knife.

Now this cabbage, and then I'm going to add green onion

So this is for one  large sized street toast.

So I like to make it a  little smooth, to soften.

This is 4x4 and a half inches,  kind of a large size.

For Korean street toast they  usually use a large size bread.

But today I'm going to use  this brown bread.

In Korea they usually use  a large brick of margarine.

So instead of margarine I will use butter.

Because that's the Korean  traditional street snack!

And I'm going to turn  down the heat to medium.

Of course if you don't like butter you can use cooking oil.

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Korean Street Toast (길거리토스트) Gilgeori-toast

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