You know, I just really need to get my feelings out.

And things have just been so weird between us and I've been on tour and I've been busy.

And I know things get lost in translation and I don't mean to neglect you.

I really don't.

I just really need you to know.

But I love you.

Uh, always Yeah, Brian, I'm Joji.

Last summer, we became master chefs of the 80 arising Summer Mansion.

And this year we're teaming up with even more chefs and special guests and asking a few of our 80 arising label mates to help us out.

Oh, welcome to the feet, mansion.

Welcome to the feast mansion.

Welcome to the Feeds mansion.

Welcome to the feast mansion.

What's up, you guys?

It's a girl.

Nikki.

Welcome back to Peace Mansion.

So, um, the boys were out today, so I'm taking over today, You know, Tash, tag.

Gerald, you are You can, like, edit that in, like, girl power, So, yeah, I'm taking over taking charge on some cooking, mama.

Shit.

So I've been touring a lot, and I've been on the road, and sometimes you just want that little piece of home and I am currently feeling super homesick.

So today we're gonna be making one of my favorite comfort foods from back home.

We're talking about Indo me this baby right here.

We're gonna welcome my friend Inga from Buzzfeed, and she's gonna help me make all of this into some crazy shit.

So, Inga, come on.

Hello.

I t a s.

Oh, you know me.

I'm excited to create a lot of crazy things with you today, But obviously you are the Indo me expert, so it's gonna be a collaboration.

All right, Cool.

I'm down.

Let's do this.

I've done a couple videos with instrument.

Yet every time we do a video like that, all the comments are about you know, me, like I'm not even sure everybody there's like it's such a huge fan base, right?

Like, how big of a deal is it for you back home?

It's the ultimate comfort food because, like, you eat and don't me when you're like 45% hungry.

So it's not really like a meal is more with snack.

Yeah, it's like 12 a.m. You're drunk as hell.

That sounds about right.

You go home.

You're like where the fuck is my endo Me.

It's just whenever I think of Indo me, I just think of sitting in front of TV Was my family bullshitting talking about shit and stuff, you know, as we all do.

And yeah, it's just it's the ultimate comfort food.

Okay, so we have quite the selection.

The assortment here way have all these different flavors, but I'm feeling like doing something classic today.

So let's just go with your bod standard me, Goering me say that again.

Me going mego, right?

Exactly.

Yeah, that's very good.

Nice roll your R's with it.

It literally translates to fried noodles.

You don't use scissors Were gonna go crazy.

Is that a rule?

You don't use scissors.

I mean, it's just like that's what we needed in those.

Okay, Just very primal.

It's a visceral just like you know, the water's boiling now, so we're gonna just don't This guy in each pack comes with these babies.

Indo Me is not a no me without these guys.

Whoever the fuck came up with these.

I don't know why you're not the most celebrated man on this Earth or a woman.

Wow or woman I don't know if it's a girl power to Exactly.

I know I should just scored.

He usually does.

I bought it.

So that is the classic way to do it.

It's just uninterested, sick feeling that comes with being Indonesia.

And, you know, just like in your DNA or just like on this overdone I saw never know over time.

I guess you can't because you're not Indonesian.

All right, all right.

The noodles are cooked.

It's, like, kind of all Dante.

I like it.

Kinda brawl.

Kind of.

So not wrong.

But like, you know, I'm saying, just like the refugee.

Um all right, so we're gonna grab these guys because this shit's hot drink and we're gonna dream this.

Yeah, It's a very scrambling process you can't like elegantly make Endo meet.

We're gonna turn the pot back on, and then we're gonna crack a couple of eggs.

I usually go for two eggs.

My dad thinks I'm crazy for doing so.

Let me get your protein in, right.

No, fax.

I didn't see that.

Yes, this is the final product.

Yeah, this looks like comfort food.

It does, right?

This is how you needed a home.

Please, Chef taste, taste, taste it.

You know it's gonna come here.

Is Loki.

Yeah, You got the noodles just right.

So it's the perfect.

Like you were saying Just the right.

But it's a feeling I told you.

It's like an intrinsic yet visceral feeling.

Taste of home.

You feel like you're on a plane flying back home right now?

We're gonna call my dad right now.

I'm missing.

This is great.

Has its own I literally in a straight on the packet.

But now you know, the wheels are kind of turning, and I'm just like, what else?

What else could we make with?

There are a lot of things we can do within Domi.

And this might actually blow your mind.

But you I work a lot with desserts in my videos.

Oh, so I'm just took a turn.

I'm actually gonna try putting Indo me home side of chocolate.

And I know that's so crazy.

You get, like, crunchy chocolate sometimes.

That's what we're gonna like.

The crunch bars?

Yes.

Like Nestle Crunch.

Yes.

Crunch challenge activated.

Let's go.

All right, so we've got the chocolate melting over here.

We have the know me, We have cornflakes dried fruit and candy melts.

You ready?

I'm very ready.

You look like you're nervous.

I mean, I'm ready to be blown away.

So you want to start crushing the noodles?

Gold angry.

Be angry energy in it.

Oh, my God, that's fun.

Okay, now we're gonna pour the corn flakes.

So now just like going with your hands and crush it again?

Yes, Like massaging it.

You know, this is bon relieves stress, fear straight.

Wow, this is really therapeutic.

I feel like I could just zone out into a podcast.

Close your eyes.

Take a deep breath.

Listen to the sounds of the ocean.

You are worthy of love.

Feel the window between I zoned out for a second.

Think this is so fun.

So you see how you do like a little like, you know, that looks so good.

That looks so good.

It looks inappropriate.

Okay, so I'm gonna start pouring this in.

We're just gonna combine these two together.

So, like, how do you come up with all of these crazy recipes?

A lot of times it's just like me going on the internet.

I see something cool.

Or like I see instagram.

Then I'm like Whoa.

What's that?

And then I sort of do my own spin on it.

You know, they say not to play with your food, but sometimes cool stuff can come out of playing with your food a little bit.

So this is the part where you go crazy.

This is art.

Yeah.

We can go abstract on this, um, Jackson Pollock action.

I'm just putting some dried food on mine.

So, like, kiwi banana, this is not even a competition at this point.

Not incompetent.

I mean, it never was to begin with, but if it ever if itwas like it's now, So we're gonna put this in the fridge now.

Pop them out later, Okay?

While we wait, I got another little something for you.

Okay.

So excited.

But this one.

Yeah.

All right.

So what do we have here?

What are we making?

You know, we've seen Rahman burgers.

Yes, the internet.