Name: The Cult of the Jersey Diner Burger, with Padma Lakshmi | The Burger Show
Uploaded: 2020-03-31T17:46:23.000Z
Duration: 9 min 47 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of manner

There is a special pleasure, though, in getting a bag of burger and fries and then just sitting on the subway train and slowly opening it and having that smell laughed into the whole car.

When I went to Jersey City to eat the famous ciders at White Manna, I knew I'd be taking a bite into burger history.

But it didn't know was how much I learned about this legendary block.

Its cast of characters from the man is owner Mario Cost for today's adventure.

I invited fellow burger lover top chef judge Pad Mahalakshmi to soak up some jersey lore.

Mario, I'm over here in Jersey City, China.

It's right across the street from the White Manner and the White minor, originally from 1939.

World's Fair at the fair was introduction to fast food.

You didn't have to take no more than three steps behind the counter, too.

Give the person that hamburger was soft drink.

The white manner opened here in Jersey City 90 46.

We've been mopping gonna go to law school with the money I had saved to go to law school.

I bought the Dinos 79 and then I opened up the ringside.

So this is probably here, like 80 81 the gym was for free for the kids after school, and it's still free now that they can come and train.

It's not only would you like, give them a place so light practice their craft, you'd also feed them.

I will give him a couple hamburgers in a soda with juice.

A lot of people don't know, but above this, Jim, this is where we have Mike Tyson's pigeons.

Mike Tyson's pigeons are right above the homing pigeons that we raise.

Yeah, Mike Mike used to come here because there's very private.

Nobody even knew that it was a gym here for many years.

And Mike always said that if you had to pay a dollar to Goto with Jim, it would never been a fighter because you have no money.

Mike doesn't live in New Jersey, lives in Nevada.

And every time he comes to New York, he always comes here.

Still takes care of Yeah, he still takes care of my boy.

So, Mario, after talking about all this boxing and Mike Tyson and training and can't wait to go across the street and do what I have been training for witches eating burgers.

So the reason why we're here is you really want to know what is a signer?

What makes a great cider I'm gonna show you.

Get the I'm dizzy for a little bit of onions and each other with some pepper.

Once you leave it here for a little bit, you'll flip from over.

Put the bun on wax paper over the top so this team gets the top of the bunch Once.

Just slide him over to the middle of the grill.

There's no burners here, so it stays here for a little bit until the customer comes in.

You put the cheese on it and you finalize the burger and give it to the customer when you're smashing them further after you flipped.

Um, why are you putting one bun over both bugs that could get this team and get a little warm?

And they can absorb some of the juice from the three because that's where the faces Yeah, that's what I like about.

They're like they're like, not like crispy trustee there, like more like Steamy and Milton I also like that they're not super high like I know nowadays, people think they're being generous or luxurious by giving you like this four inch burger.

But I think that the bun to burger ratio is very important.

It's like a one man conveyor belt, so there's no lettuce and tomato.

Now we have lettuce and tomato for once, but most of the people that it's three cheese workers of coke and fries That's a special.

Anytime you have more vegetables into my food, I'm a complete opposite.

Yes, this is literally a snapshot of delicious.

Well, if it's not broken, yes, it's really you know, the meat in the bun, the cheese.

It tastes homemade, but I'm just really flavor through through the the buns.

I think it's just, by the way, that the technique of how they cook it like when you see him put the little sheet of paper over all the burgers is like a look.

Infection situation going on with un in flavor.

There's something like a theatrical about the sliders.

Some of the best food in the world are like made right in front of your face is like a sushi master just doing it out.