Name: Rhett & Link Taste a Beer Made with Human Saliva | That's Odd, Let's Drink It
Uploaded: 2020-03-31T17:40:03.000Z
Duration: 12 min 48 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

So for over two decades at Dogfish Head, we've been pushing the envelope to put exotic culinary ingredients into beer from brown sugar toe maple syrup, toe pumpkin meat to you.

Today I am in Burbank, at the headquarters of YouTube juggernauts Rhett and link to take them on a journey to try some of the craziest beers that exist in the craft brewing movement right now.

And, of course, we will be asking the quintessential question that every adventurous drinking adult wants to know the answer to.

This is like the fortress of fearlessness.

Oh, well, we've never considered it that you guys have been fearless watching you just go for it and put things inside your body.

That means people keep on the outside of their body, made a lot of mistakes.

Well, you've done some nice work, gets views.

So I've gotten the pleasure of seeing you guys eat tacos with, I think pork blood.

You'd think we would have stopped after that.

The congealed blood is way worse than any thing from the genitals of an animal.

I've had several penises several balls once.

When it comes to Penis, we make a living off of eating things that scare us.

This is a completely beer dedicated episode.

As a brewer, I do feel like it's my vocational duty to take you on a journey of experimental beers.

For YouTube stars Rhett and link to guys who have tasted almost everything on the planet.

I had to break out one of our most off centered creations to date.

Cheetah is inspired by ancient Peruvian beverage made with human chewed corn because there's enzymes in saliva that convert starch to sugar.

For our version, 100 dogfish head coworkers chewed on purple maze to unlock for amenable sugars for the brook, which also included an infusion of fresh strawberries and think peppercorns results.

Air sweet tart and 100% sanitary fate to the sterilizing boil.

The green's that are brewed with whether it's barley, our wheat or corn.

They usually have to be ramped up with heat to convert starches toe for amenable sugars.

But you know what else also convert starts to ferment.

There's an enzyme in our saliva that basically will convert starch to sugar.

And this is a beer that I brewed with over 100 of my co workers, where we chewed purple Peruvian corn for, uh, why'd you wait 24 hours?

You wait to tell us, and then we made cakes out of the corn.

And overnight the enzymes in our saliva converts the starches.

Two sugars and, you know, it was like a point.

You seem so happy we're breaking your old spotty way.

I do have to say it's sterile, so post percent t exactly for your safety.

This beer has been boiled post chewing and spitting.

There's a trust exercise happening here is you're already breaking.

He was like Let me tell you all about it.

In a goodwill, it just takes, like, a good beard.

A little positive astringency you else you get.

You know, I was thinking positive a stretch to say that.

Oh, no, It's almost hardly any because it doesn't have it.

The government to finds beer where everybody has to have some quantity of water.

He's tops and barley in it, but we can add other stuff.

So we, like, waved a few leafs of hops over this beer, but hardly any rest just to make it legal just to make it barley legal.

You know, we spent a lot into our spit buckets.

You make stuff, you're gonna verify it, right?

I think this is a dark beer that was aged on oak bourbon barrels.