Name: Gordon Ramsay's Sausage Hotpot & Apple Compote Recipes
Uploaded: 2020-03-30T07:00:44.000Z
Duration: 8 min 59 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Dinner is a stunning sausage hot pot which will serve with a gorgeous potato and beetroot.

I just love having them with baked beans some time being.

Sometimes these are little button mushrooms.

Now, the important thing about cooking sausages is they need a bit of color, right?

We've got to go out and mix Newman sausages in.

But you know how to slice onions right now?

I get in lots of color because this is gonna cook slowly.

And it's sort of Debbie's version off the kind of hot pot.

Yes, I got the call on them in seven hours.

So that'll go down by half a little fried.

OK, salt in way to put a nice tablespoon of brown sugar in there that gets really nice and dark.

Pick off a little buds that will get the onions packed with flavor questions and give them a nice little stuff.

Did you like to help make your foot when he made them for years?

Now my mom would never have used this, But aged balsamic vinegar brings out the flavor of the onions.

The vinegar is getting that nice sort of gloss.

But my sausages back in here now from there, some red wine, one in so the flavor underneath going into the sausages.

Now the sausages release all that flavor inside as well.

Boil it here because it went bowling the other 1 17 in the oven.

Literary 18 to 20 minutes and she goes nice to go with my hot pot rich golden creamy potato gratin is a true comfort food classic on demanding a delicious twist beetroot.

Start by gently heating double cream, then peel and thinly sliced potatoes and cook beet root.

Next, rub garlic around the edge of your dish to thoroughly seasoned with a glorious flavor.

Then Greece, with a good layer of butter, arranged alternate layers of potato on beet root seasoning in between.

End with a neat layer of potatoes and pour the hot cream over the top.

Bake in a preheated oven for an hour, or until the potatoes are tender.

Potato and beetroot Gretton are bubbling Beauty off a comfort food dish Now for the apple compote.

What we need to do first is to get these pills and sliced panel to get nice and home.

Okay, you need to cook those wonderful red apples you thought called Rayburn's What?

Well, they called, and I'm not too sure what The green one.

Another word for your nan No, no pink Lady Apple.

What we're gonna do is cook cooking apples on DDE, the eating apples together.

I love the combination of the Tartars from the Gramley cooking apple with the sweetness of the Braeburn.

Get the pan nice and hot and Sprinkle the boss from the pan with caster sugar for for nice slices of fresh ginger on three little cinnamon sticks.

I want you to remember that because I'm gonna look for them, okay?

Because once you use them and they work their magic, I need to pull him out.

Now we just let that go a little bit darker, okay?

Butter in gently cooking to the apple, soften.

The purity will show you to do that in a minute.

Easy now A simple, creamy whip to crown the top.

You separate the egg whites into their for daddy.