Name: How to make Pasta dough & 5 Pasta Shapes feat. Gennaro Contaldo !
Uploaded: 2020-03-30T07:00:04.000Z
Duration: 6 min 17 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Present continuous

I'm gonna teach you how to make some homemade faster from start to finish.

But I'm not gonna do that alone because I am joined by the amazing Don't go.

So first up, we need to make due in for that.

This is the best flower for making pastor.

And then we can reuse also had to make it.

My girlfriends say she loves she loves it okay with you.

So the recipe 100 grams off flower and winning.

And guys, if at home you don't have a scale to measure that 100 grams of flour, you can also keep in mind that it's also like 3/4 of a cup.

And for that, we're gonna use a pastor machine, have flat enough to go inside the past, the machines that a new place may your role, it's and then they come out.

Then you go back places rolls go up to thank the General for that.

I understand the classic meter perfectly.

But I want to show you guys especially quick.

Yeah, this bet was me that this is gonna work, and then you used a rolling pin and then go for it.

So maybe you're asking yourself, Is my dope thin enough?

So how to know if the dough is thin enough to put him on the side over the tables and then slowly try to blow Ryan, try to blow from me right between.

It's like a music instrument at the same time.

That shape first shop about what it is so easy to get with a knife.

The pastor is about 20 centimeters, so you're cutting it in half.

So you just put a little flatter than stories.

And then with a knife, you could ruffian you like.

So basically, you go like this, and then you make smaller rectangles and then you pinch it into the shape of a bow tie.

So another one that actually quite a larger shape over time.

You know what You know I'm thinking, What do we do?

Is all those leftovers this is gonna be wasted.

Because every time you wrote the past, you have Fantastic.

You put some water over the stove on high heat.

As soon as the water is simmering, you just want to add a pinch of salt.

As soon as they're floating back, they're good to go.

Look at this perfectly cook Deputy region of somebody Bored?

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How to make Pasta dough & 5 Pasta Shapes feat. Gennaro Contaldo !

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