Name: How to Make Beer Beef Stew | Hilah Cooking
Uploaded: 2020-03-30T04:25:09.000Z
Duration: 4 min 34 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I'm Hilah and today on Hilah Cooking, I'm going to share one of my favorite recipes

I haven't had it probably since I was like nine years old and I've never actually made

But it's called beer beef stew and it has literally got beef, beer, onions, bay leaf,

garlic, five ingredients; and it's so delicious over a big bowl of hot egg noodles and you're

>> Hilah: The first thing we're going to do is I've got about a pound of beef stew

If you just buy it, it's called beef stew meat.

That's fine and we're going to cook this forever.

So it will get nice and tender and you just want to cut it into like one-inch pieces and

then I forgot to mention flour in my initial breakdown of the ingredients there.

So it's actually six ingredients but maybe I can't count and I don't think that's

anything that you should make fun of me about.

So we just want to toss this around in the flour and then what you want to do, what you

want to do, let me tell you now what you're going to want to do.

I've been singing that song to myself all day and I could not wait to share it with

So I'm going to heat up a little bit oil over here on this pan and we're just going

to like brown these meat chunks real, real good.

So a little bit of oil here, maybe just a couple of teaspoons or a tablespoon, and we

will probably have to do this in a couple of batches.

But we just want to get our meat chunks nice and brown on at least two sides and this just

takes like maybe a minute and we will flip them over and then I'm going to do the next

So we've got all my meat chunks brown in my first batch.

I'm going to go ahead and put that back in there.

Just big chunks and a bay leaf, a little bit of garlic.

You don't have to really mince it too finely.

We're going to cook those for so long and a can of beer, 12 ounces of beer.

I'm using a blonde ale but I know my dad always drank Coors Light.

So I'm sure that's what my parents made this out of when I was a kid and it was delicious.

I don't really know that much about beer.

And we just want to add some salt and pepper, hefty amounts, if this would work.

I should just go back to my mortar and pestle, ye old days of mortar and pestle.

I'm just going to put a lid on this and let it simmer for about four hours.

Here were are four hours later and this should look something like this.

The meat is really, really tender and the onions have pretty much turned into gravy.

So I'm going to turn that off and I've got my buttered egg noodles here that I'm

A little bit of that and a little bit of this.

It just occurred to me too if you wanted to add some mushrooms in like the last hour,

that would probably be bad ass, like a stroganoff.

This totally takes me back to being a kid growing up in this tiny little house with

my family using space heaters and fireplaces and just making this in the winter and it's

probably also why I am an adult who likes beer and cannot speak.

Well I hope you try this wonderful recipe this winter.

If you have any questions, leave them in the comments below.

Oh my god, this is so [expletive] delicious.

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How to Make Beer Beef Stew | Hilah Cooking

literally

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recipe