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  • who?

  • Some are full.

  • So I hope it's working.

  • I really hope it's working.

  • I just had technical issues.

  • What guys said it's Allex.

  • Different guy cooking.

  • So happy to be finally running on my running.

  • I'm just checking out the comments at the same time just to see if everything is good.

  • It seems to be running.

  • Yeah, everything's running.

  • Thio told you it was an engineer.

  • So, uh, it definitely works.

  • Guys, I suggest that we without further that you start the lovely Q.

  • And a cheers to this.

  • So going did the question finally both were Hello.

  • What up finding?

  • So get Let's stop and let me read your question after my computer right here.

  • And I'm gonna read everything.

  • I'm just going to start the timer for 30 minutes so that I just don't go too much over the time limit.

  • Hello, Malaysia.

  • Hello, Brazil.

  • Hellow, Macoco.

  • Hello.

  • So many comments.

  • It's going very, very fast.

  • So I'm gonna pick a few ones.

  • So are you really an engineer?

  • But what is your occupation?

  • So I waas a former engineer.

  • I did the engineer studies.

  • I did work in the engineering industry in the telecom industry well on this stuff, but I forgot everything.

  • So now I'm food time.

  • YouTube.

  • Hello.

  • Hello, guys.

  • In Texas.

  • Hello in Germany.

  • Hello in the USA.

  • Hello in Canada.

  • So could Hello, Sweden.

  • So get the question going.

  • Going.

  • I can't say hello to everybody.

  • Hello, Russia.

  • Hello, California.

  • Hello, India.

  • Hello.

  • Phones off course.

  • So can you do a series on traditional French food?

  • So that's a tough question for me.

  • So traditional French food is very restrictive regarding the ingredient.

  • And especially if I do a traditional recipe, a national French recipe, each and every French out there is gonna go and try to find the mistakes I did in those recipes.

  • So Nitzana probably.

  • But I don't know.

  • Perhaps in the future.

  • Okay, next question.

  • How did you learn to cook from the fairy?

  • The fairy dream.

  • So I did learn to cook a zone obligation, in fact, because I was forced to cook every night and for every lunch when I moved in with my girlfriend, which is now my wife, we split it the housework in to check out the laundry on the cleaning.

  • I got the shopping and the cooking, which I think is a bad game.

  • And that's how I got into cooking, cooking every day, every night and being your gig, Absolute gig.

  • Got me into learning, you know, cooking.

  • And when I started this YouTube general of country in China, then my skin is just living the next question.

  • So, uh, do you have So there is a question from Sergei Matin off.

  • Alex, do you have plans to make a brew?

  • Any other alcoholic beverage?

  • S o You know, guys that I did this wine Siris on I really love this one series.

  • I'm really proud of what I did.

  • Even though I only have four Butters, which is which is okay.

  • I think I could do B, but I feel like so many people have done being so maybe let me let me know what you think about this.

  • If I should also dive into this craft beer movement and show you guys what you probably already know I did the white Siri's because basically there were very few videos about how to make wine.

  • So be probably other alcohol.

  • Probably not Toronto in Canada.

  • Hello, Greece.

  • Henault too fast when it is going to s Oh, whoa!

  • Recipe with your plate.

  • What do you want to travel next?

  • Where do you want to travel?

  • Next?

  • I think.

  • And I hope it's not disappointing.

  • It's not for me anyway.

  • So I think I'm gonna travel to force next.

  • I really want to travel to Paris, which is gonna be very shot travel.

  • Let's be honest, because I basically live live in Paris.

  • But I think I did not show enough pictures and enough places, enough food experts of my favorite city in the world.

  • So Paris will probably be my next big a thing or two.

  • I'm planning to go to Northern Ireland like in a few days just for food he experiences where?

  • So there might be some some small travels along the way.

  • Hello, Soft Dakota.

  • Hello, Malaysia.

  • Can I do white wine?

  • Siri's?

  • No, it's impossible because Phil tells because it's too complicated.

  • Hello, Serbia.

  • Who is my favorite chef?

  • That's a tough question.

  • I'm not so much into the chef thing.

  • Uh, I'm gonna have to pick up that you don't have.

  • You promise me not to tell any French guy that I just told you that I'm gonna pick Jamie.

  • Of course, because he helped me when I needed it.

  • At first, when everything was super silent on my YouTube channel, this guy just came in Jamie Oliver and just give me a chance.

  • So I'm gonna have to pick Jamie.

  • I know it's lame, Azan answer.

  • But it's my answer anyway.

  • On hand, you have too many questions.

  • Cameras show mayor.

  • Nice high forms.

  • Tooker.

  • Hello.

  • Can you cook any Swedish food?

  • I don't think I ever cooked any Swedish food.

  • I love to just get in touch with the tourist board.

  • Didn't get me there.

  • Hello, Little Aniello, India.

  • When is my birthday?

  • I'm not gonna tell you when it's my bills.

  • And I can tell you the absolute horrifying truth that I'm 35.

  • Somebody told me that that I don't look 35 but it's very hard.

  • Poland, Hell Open and hello, Les Vegas.

  • So what would you like to do next?

  • That's a very important question.

  • And I think it's interesting for all of us on this channel because you're basically unbilled with me.

  • I have a few Siri's in mind.

  • I have this Siri's I just mentioned about Paris.

  • I want to showcase the real Paris to Paris I know the balance.

  • I discover the hard way with my bike.

  • Also, I want to make Siris on su ve because basically I did one video onto own super.

  • It's my most famous video on my YouTube channel, and then I stopped, which which I think is a bad strategy in terms of beauty.

  • But it's also a shame in terms of contents, because there's so much things to explore in the su vida, a machine business in the suvit cooking.

  • I should be doing fish.

  • I should be doing ribs.

  • I should be doing lots of cuts of meat.

  • I have plenty of ideas.

  • If you're interested into the hackers guide Hackers Guide on Suited Cooking.

  • Let me know in the comments of in the chat Room.

  • Or so I'm gonna make another Siri's probably on TV.

  • I think you guys enjoy the tea a pizza and I want a deep.

  • I want to dive deeper so t might be my next big syriza's.

  • Well, so many things on coffee.

  • I'm not a big coffee drinker.

  • It does have.

  • It's not gonna go this way.

  • Okay?

  • The place Baker is here.

  • Hello?

  • The place data.

  • He's probably took place.

  • Okay.

  • Um, hi from Bo time.

  • Hello, Baton.

  • I love your channel.

  • Keep it up in the studio.

  • You are now.

  • Well, your life specific.

  • Oh, what about the toe S o?

  • This place behind me is the studio.

  • It's the place I rent, like, probably a year ago, about a year ago.

  • Just.

  • And it's just dedicated to shooting my videos and to do all the recipe testing.

  • I love this to do Probably too much because I spent more time here than in my place.

  • It's a problem.

  • Okay, Next, how about more veggie meals?

  • So I think I'm not a narrow minded type of chef.

  • I mean, are you to shift?

  • And I do from time to time vegan versions off my dish, But I gotta take everyone in mind, so I would probably do more like dishes with a vegan version or with a vegetarian version than just the whole Siri's about vegan food.

  • Can you do a cheese making Siri's from Tuscan Arizona?

  • A result?

  • Uh, that's a serious I want to do.

  • That's serious.

  • That's a serious you You guys have been requested very much like in the wine Siri's when everything was ending.

  • Just silly.

  • Grown.

  • I got somebody coming on.

  • Alex.