Name: How To Make Easy Tiramisu Cake Recipe - Natasha's Kitchen
Uploaded: 2020-03-30T03:05:01.000Z
Duration: 11 min 46 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey guys, it's Natasha of Natashaskitchen.com.

and I want to make something sweet, something memorable,

Not that my sister's aren't great bakers,

they just usually bake for special occasions.

but I want it to be something easier because

I have some other things that I want to cook for tomorrow.

It's an easy Tiramisu. You guys are gonna love this,

It's great to have all your ingredients lined up

one cup of all-purpose flour, a teaspoon of vanilla.

For the syrup you'll need about a cup and a half

of strong coffee with a little bit of rum.

Then for the cream you'll need an eight ounce

package of cream cheese, one and a half cups

of heavy whipping cream, and about a half a cup of sugar.

Then you'll need a little bit of great cocoa powder,

to dust over the top to make it extra delicious.

Crack all of your eggs into a mixing bowl.

Yolks and whites together, you don't have to separate them.

And then, continue to let it beat for another five minutes.

It should be thick and three times in volume when it's done.

So I use my hands, you can use a pastry brush

if you don't want dirty fingers, but, it's okay

to get dirty a little bit in the kitchen right?

You can use two separate cake pans for this,

I think that's a little easier but you can do it both ways.

Alright, once you've got that all buttered up,

you also want to line the bottom with some parchment paper.

Parchment paper works best, wax paper will stick,

So this is a really important step because you want this

Alright, you know it's done because it's tripled in volume,

So what we're gonna do next is sift our flour

So you're basically sifting the flour twice.

Might be a little easier to blend it that way.

Sometimes I'm lazy and just do it all at once,

And when you're mixing, just try and mix it enough

to get the flour well incorporated into the batter.

You're really relying on the volume of the eggs

to make this cake fluffy, so don't deflate it.

You see how thick and beautiful that is right now.

Alright, we can add the rest of our flour.

Make sure you get it from the bottom too,

This is a European cake, we call it the Biskvit,

you might refer to it as the biscuit cake.

just to absorb those syrups that you'll use it cakes.

it's the base to some of my favorite cakes

you know how to make most of the cakes on my blog.

Before I forget, oops, sometimes I do forget,

and that's okay. Add a teaspoon of vanilla.

And that just adds some really good flavor to this cake.

I'm gonna transfer it into my prepared pan.

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How To Make Easy Tiramisu Cake Recipe - Natasha's Kitchen

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