Name: Joji Judges a Boba Tea Battle Between Rich Brian and NIKI | Feast Mansion
Uploaded: 2020-03-28T17:28:43.000Z
Duration: 17 min 48 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Last summer, we became master chefs of the 80 arising Summer Mansion.

And this year we're teaming up with even more chefs and special guests and asking a few of our 80 arising label mates to help us out.

Yeah, there's Rich Brian, and we're at Fi's Mansion, the greatest fucking cooking show in the world.

And I finally kicked Jodi out and has my friend Nikki with me to help you guys I'm making I'm super excited to be here this mansion.

So, Brian, I feel like we should do something new today.

So, like, you know, we have the collaboration with bubble guys.

Yes, but I just realized that I don't know how to make me neither.

Yeah, but that sounds like a really interesting flavor.

I feel like people should really buy that.

Been from Bobo Guy we employed a little help.

Well, I think I'm gonna teach you how to make Bogle right.

Well, I mean, do you even know where Bo is from?

Eyes from Taiwan is from Taiwan, and it's starting the eighties.

He's been around for a really, really long time, but the Taiwanese were kind of the first time.

Like add the tapioca balls into a bubble.

Take on you might have seen on Instagram.

Three layers And even for the head and clouds drink that we made with you guys.

You know, we take like an Arnold Palmer, but we do our twist on it.

So it's like peach Palmer with jasmine tea.

We're gonna do a little bit of color with butterfly p.

It's a flower and it's ah, it's a huge distinction.

And then we top it with creme A That that flavor sounds really interesting.

I feel like it's something that people should.

I don't actually drink Bo, but that much just cause I generally kind of avoid sugar because I'm better than everybody.

But I if I do get it, I like tighty like, flavored stuff have, like, you know, the premium stuff.

Like it's an older ball of a branch called quickly.

So every Friday for, like, eight years, I'd drive by quickly after my panel lesson, and I'll just get the jasmine milk tea with no ice, like straight up.

Okay, so I think I would start by just teaching you guys how to make a classic Miltie.

And once you learn the basics of this, then you kind of make any kind of drink.

Balls or any other topping that you want There is milk brought different types of milk for you.

We make, like a really strong tea concentrate.

And then finally, the sweeter if you were at with sweetness.

And so tapioca is from the cassava root at our factory.

We have to basically form it into a ball.

And so it goes in this tumbler, and we missed it a little bit, so it starts to take shape.

And our stores were making Boba on the hour every hour fresh and so.

It hits 30 minutes to cook, 30 minutes to cool, and then another 20 minutes of just sitting our housemates here.

And so when it's finally ready, has that perfect about that?

We're adding ice to just really, really chilling.

So what we're gonna do is we're gonna shake it.

You want to make sure you hold onto the top lip so it doesn't go everywhere.

You shake it because its frothy and incorporates the syrup really well.

I gotta be more sure about everything in my life.

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Joji Judges a Boba Tea Battle Between Rich Brian and NIKI | Feast Mansion

stuff

diabetes

basically

incorporate