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  • Hello, everyone.

  • This is Beth of cooking and crafting.

  • Today we are going to be making champagne.

  • Gentle shots.

  • You two best for creative cooking and crafty.

  • We are going to add in half a cup of sugar.

  • Go ahead and put it in that.

  • Yeah.

  • Yeah, I hope this that about medium heat now?

  • 1.5 cups of champagne.

  • I have all of it without spilling 1.5 cups off champagne.

  • This is peach flavored champagne that I picked up.

  • I thought I picked it up at school.

  • I wasn't quite sure, but it could be heavy, kind of flavor or whatever.

  • Champagne.

  • And what we're gonna do is we are going to bring that to a boil and make sure that the sugar is dissolved.

  • Well, that's spoiling.

  • Getting to a boil on the stove.

  • I have my magical assistant here, vain, and he is going to place two packets of unflavored gelatin into this bowl.

  • Get those know that two packages here.

  • Okay, that's one packet on.

  • Here comes a second package and he has measured out another 1.5 cups of the champagne which you are going to add into that bowl and I'm gonna give you death.

  • Just pour it all one time.

  • Now we got champion all over the ground for the rest of that in there.

  • Here we go.

  • Go ahead and I got in, and we're gonna let that sit until the gelatin becomes softened.

  • So that took up on entire bottle of champagne and a little tip for champagne when your champagne is being poured.

  • If you know the bubbles come all the way up to the top, what do you do, Bane?

  • That's right.

  • You place your finger right on the top of the of the phone or bubbles and the phone part will go down.

  • And then you can get more champagne in your glass so you can get drunk, right?

  • Did you know when Aunty opened this shop after window is like It's like a bullet.

  • What was it that shot off the court?

  • What?

  • Yes, All right.

  • That has completed.

  • Its all we're gonna do is we're gonna allow this to cool down just a tad.

  • All right, this is cooled off.

  • So this is also softened.

  • I'm gonna add them together, and this is gonna have to sit in the refrigerator.

  • Thio chill and set for atleast six hours or overnight.

  • And it says we won't be having knees until the midnight hour.

  • They will being more than ready to go.

  • So I have my champagne loot here, and I'm going to divide it evenly between the flutes, um, and mogul to chill.

  • We'll be back at some whipped cream to the top of your Jell O and serve champagne.

  • Jell O shots.

  • Enjoy.

  • These are absolutely delicious.

  • I hope you try them.

  • And I hope you enjoy.

  • If you haven't subscribed to cooking and crafting, please do so I come on with videos every Monday and Thursday.

  • And that way you will keep up with what I am doing every week.

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  • I truly appreciate you watching.

  • Thank you.

Hello, everyone.

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