Name: How to Baked Portobello Mushroom Fries | Hilah Cooking
Uploaded: 2020-03-28T09:51:00.000Z
Duration: 5 min 44 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Hey dudes. I'm Hilah  and today on Hilah Cooking,

I'm gonna show you how to make Portobello Mushroom Fries.

I'm gonna take some  Portobello mushrooms,

slice 'em up, cover them in some crispy stuff,

bake 'em in the oven and then whip together a quick little

so it's like french fries but they're healthy.

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We're gonna start out slicing some Portobellos.

You want to cut 'em,  I would guess about a quarter

And I don't know, I imagine you could do the same thing

if you can't find Portobellos or if they're

But one thing I love about Portobello mushrooms

and this step is optional, but it does make your

Portobello fries  way, way, way, way better

in a single layer and it doesn't take that much more time.

And this is just  gonna draw out the water.

it still will work, but your Portobello fries

then they end up more like chewy and meaty.

One of my friends who taste-tested this recipe

said it reminded her  of a chicken nugget.

Alright, I'm just  gonna let this sit here

And then we'll come  back and bread them.

I used my molcajete to put a little bit more pressure

So you can tell some moisture's pulled out.

I'm just gonna do it  right on the board.

and you can use  regular bread crumbs, too

somehow it doesn't, it's not as easy to burn

the seasoning we  already have that sort of

'cause you're, along with pressing the water out,

and then a little bit of salt's in the Parmesan.

I'm using parchment, but if you don't have parchment

Once they're all coated, we're gonna put 'em

in a 425 degree oven for just about 15 minutes.

While they're cooking, I'm gonna show you how to

For the dip, I'm using some full fat sour cream.

a clove of garlic just 'cause I wanna make sure

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How to Baked Portobello Mushroom Fries | Hilah Cooking

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