Name: Marinated Mushrooms | Show Me The Curry Appetizer Recipe
Uploaded: 2020-03-26T03:25:24.000Z
Duration: 6 min 10 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

And today we're making marinated mushrooms and a great, great great appetizer.

You make a batch of these and any time you're having a gathering, just leave him out there, puts into things, and your guests will love you for it.

So for this recipe they're going to be using Baby Bellas are maybe for a Bella's criminy mushrooms.

Tend to 12 ounces what you really need and usually we like to wash our mushrooms.

But since this recipe, it's gonna be marinating in oil.

We don't want the extra moisture in there.

So we just took a damp towel and brushed off all the sides of mushroom.

Your napkin does get really, really dirty.

You can just wash it again and keep going.

And these mushrooms, even though they're small, they're a little larger than your bite size.

So what we're gonna do is we're just gonna just cut him in half.

It's right through the center, and that way you could still put a toothpick into it, but it'll be more of a bite size.

And while happens doing that, I have approximately 5 to 6 large size clothes and I'm just gonna smash them and then kind of just roughly chopped them.

And we have a bowl over here you're gonna do is we're gonna kind of make a marinade for the mushrooms.

I'm gonna put these garlic cloves in there and keep mushrooms to the site for now.

So the other thing that we're using for this recipe is fresh basil leaves.

But we're gonna do is take about a handful of them and just kind of wrap him around like that.

We're going to get going with the marinade.

Gonna put half a teaspoon or to taste off red chili flakes, two teaspoons of Italian seasoning and two tablespoons of red vine vinegar, half a teaspoon of salt or to taste and I'm an adder.

Chopped basil leaves in and we have half a cup of extra virgin olive oil.

We just want the oil to kind of mix in with all the flavorings and assault.

Yeah, and you're gonna even taste it and make sure everything's okay solved.

And the spices do your taste and we'll add in our mushrooms Q and mix.

I want all the mushrooms to be coated with all the dressing, so this recipe is not meant to be eaten right away.

The mushrooms do need to marinate overnight, so we're gonna cover this bowl with a nice tight to plastic wrap, and we're gonna leave it overnight in the refrigerator.

So tomorrow you'll see that the mushrooms actually leave a lot of water.

But tomorrow it's gonna be sitting in a pool of water, and that's exactly what you want, because you want the mushrooms to kind of submerged in the liquid and I'll marinate further.

It's a great recipe if people love it, because it's usually the marinated mushrooms you buy ready made from the store, and my personal preference is when you make it at home, it's just you know what went into them, and you can adjust it to your taste buds.

You could put more spice or leave it out or do anything you'd like.

The only thing is, it takes overnight, but yeah, absolutely.

It's going in our fridge and we're gonna see you tomorrow.

So it's been 24 hours and let's check on her mushrooms.

If you can see at the bottom of this foal, there's some liquid that's come out.

And over time that liquid will just keep increasing little by little.

And it will submerge all the mushrooms, right?

All we have to do is either you conserve it right away.

Course, keep it in the refrigerator until you have to serve it.

Uh, nah, kids, we're gonna put it in a jar and then just have it over time.

It lasts for about a week, 10 days in the refrigerator.

He can put a toothpick on it and serve it at parties are just cut up little, A few more pieces and just put it in.

You know, the flavors of the garlic and the fresh basil.

You know, I can't say anymore, but fresh herbs in this application, it not only looks fresh, but you can definitely taste the flavor here.

Second, taste basil the garlic, Even though it's raw, it's a little pickled has got a great flavor to it.

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Marinated Mushrooms | Show Me The Curry Appetizer Recipe

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