Name: Gordon Ramsay Challenges Hell's Kitchen Contestant For Gourmet Ramen | Ramsay in 10
Uploaded: 2020-03-25T20:41:54.000Z
Duration: 5 min 44 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

After a long day, trust me there's no reason that you can't make dinner at home.

That's why today I'm putting the challenge

Adverbs of degree

out there to see, if Mia can do in just under 10 minutes.

Hi, I'm chef Mia Castro, and chef Ramsay challenged me today to make a pasta dish under 10 minutes.

and I'm making an all-time college favourite ramen  Cacio e Pepe

It's pasta with Cacio - cheese, pepe - pepper,

And, I'm using ramen because it cooks within 2 - 3 minutes

And you probably have it in your pantry anyways already.

So, let's start the clock and lets get started.

If you don't have fresh ramen, which you can find  in the refrigerated section

You can just use, your traditional, Uhm, your traditional package ramen.

The fresh one cooks in 2 - 3 because it's fresh.

And the one in the package cooks in about the same time

So all these ingredients are staples in my kitchen,

so it's really easy for me to make when I've came home from a busy day at work

or when it's really cold outside  and I want something hearty.

Just a little too hot, so I'm gonna let it cool down

and I'm gonna put some olive oil, some butter

if you don't have this at home, they sell them at the grocery store

the disposable kind, either one works the same,

And I like to do the pepper straight into the butter,

This is another one of those dishes where you don't have to measure everything,

you kind of want to do everything by tasting

I'm putting all the directions below anyway  just in case you need it,

but it should be pretty easy for you to make.

I'm just gonna test one of these noodles.

So I'm gonna go straight into the pan with the noodles

And it's actually good if you get some of that pasta water in there.

Because it will help you make a sauce with the starch

and I'm gonna add a little bit of that pasta water in here

and what that does is it makes a really nice sauce

This is fresh grated Pecorino,  you can use Parmesan as well,

but I prefer the sharpness of the Pecorino.

And you can see there how the sauce is starting  to form.

Pasta is one of my favorite things to eat,

but I don't always have time or I don't always really want to cook

so I like using ramen in place of pasta in a lot of dishes

and I actually lived off of it in college

and I would make all sorts of different things.

Spaghetti, the Cacio e Pepe, carbonara, you can use it anything.

and it's cheap. So you don't have to go  to a restaurant to get this dish.

So you need to be a little more careful when you're using the traditional packaged ramen

because they cook faster so you probably want to cook them a little less when they're in the water.

and as soon as they get really nice and creamy

and you get a really nice tight sauce like that.

I have plenty of time to make this look great right now.

So you want to get fancy you just give it that nice swirl on top with the tongs.

Give it a little height. Picture-perfect.

and then just finish it off with a sprinkling of Pecorino

This is a dish that you can make in  well under 10 minutes

So there's no excuse for you not to make this at home

Leave a comment below on what you think of this dish

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